If you don’t have enough people coming over for Thanksgiving dinner to cook a whole turkey, or if you just want a little bit of turkey another time of year, this Slow Cooker Herbed Turkey Roast is the perfect recipe! Pat dry with paper towels. Remove turkey from slow cooker. Remove turkey from package. Find helpful customer reviews and review ratings for Butterball Ready to Roast Cook in Bag Turkey, 3 lb (Frozen) at Amazon.com. Place carrots, potatoes and onion in slow cooker. Bone-in or boneless turkey breast, thawed, Seasoning such as salt, pepper, herbs and spices. Strain slow cooker drippings through a fine-mesh sieve; discard solids. Spray the entire outside of the turkey breast with nonstick cooking spray or brush it lightly with olive oil. Let this cook on low for 4-6 hours or high 3-5 hours. Put the poultry breast within the slow oven, skin-side up. Step Four. I'm not that big of a turkey person unless it's on Thanksgiving so this butterball ready to roast turkey is perfect when my family is craving some turkey when it isn't the holiday. 4 protein choice among Americans. There’s so many delicious ways to cook turkey besides roasting it in the oven for Thanksgiving! The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse used as a substitute for professional medical advice, Cook on low for 6 hours. medium red potatoes, cut into ¾-inch cubes (about 3 cups), (10.75 ounces) condensed cream of celery soup, (3-pound) BUTTERBALL® Boneless Turkey Breast Roast, thawed if frozen. Nov 25, 2013 - Choose our Breast Meat Roast from Butterball for a delicious dinner or to ensure you have enough turkey during the holidays. It should not be Cook on low for 4 to 6 hours or until the meat reaches an internal temperature of 165°F. Ingredients. Add ½ cup liquid. For the full recipe for a boneless turkey breast in the slow cooker, see below. Use paper towels to pat the meat dry. Try slow cooking your fresh young turkey breast in this Slow Cooker Turkey Breast recipe for a moist and tender winter dinner that will warm you right up! Turkey must reach 140ºF within 4 hours. Butterball, LLC strives to make its web experience accessible to all users. Heat a large pot over medium-high heat with the oil. 18 hours to thaw in the refrigerator and takes 1.5-2.25 hours to cook; Butterball turkeys come with easy-to-read instructions and step-by-step cooking guides A 3- to 4-pound turkey breast can be ready in around an hour, making a Thanksgiving-style turkey dinner accessible almost any night of the week. Only 4 ingredients a few minutes of prep time needed for the juiciest and most delicious turkey you've ever had! Sprinkle seasoning blend over turkey. Leftover cooked turkey breast can be safely stored in the refrigerator for three to four days, or in the freezer for up to four months, according to the USDA Food Safety and Inspection Service. Cover with lid. Remove the turkey breast from its outer packaging, leaving the string netting that covers a boneless breast in place. This Slow Cooker Turkey Breast takes all the work out of cooking a turkey and lets you enjoy it year round just by using your Slow Cooker. Meanwhile, stir potato flakes into vegetables in slow cooker. Spray 5-quart slow cooker with cooking spray. Pressure Cooker Turkey Breast Ingredients. advertisements are served by third party advertising companies. You can strain and thicken the liquid from the slow cooker and use it to make gravy for the turkey breast. Discard gravy packet or refrigerate for another use. Paprika. Slow Cooker: From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Crockpot bone-in white meat turkey is easy and delicious! Let stand 10 minutes. Place roast skin side up in slow cooker. It’s barely any prep for … You want to reach an internal temperature of 160 degrees F (it will continue to rise a bit afterward). Discard gravy packet or refrigerate for another use. Cover with lid. Take the turkey out the crock pot and remove the meat section by cutting down alone the breast bone.