Take two sides of the short edge of the rectangle and fold it 2/3 of the way over. I’m Sally, a cookbook author, photographer, and blogger. These Milk Chocolate Chip Cookies with Raisins taste like eating Glosette chocolate covered raisins in a cookie, which so happens to be one of my favourite treats from childhood. As I reached for a few pecans to toss into the batter, I accidentally grabbed the chocolate chips instead. I have never really baked before, but I have made many of your recipes and I feel so much more confident! Thank you Sally for another amazing recipe!! I prefer a dark metal loaf pan, which seems to help brown quick breads more evenly. Quick breads are thick and dense, so don’t be alarmed if your loaf is taking longer. Chocolate Chip Pound Cake. Stir in buttermilk, egg, and vanilla extract. It’s so delicious… Thanku Sally for such a wonderful recipe. Do you think this would work? Enjoy! Set aside. Want to make again and am considering adding pecans to the cinnamon sugar swirl. Drain well and set aside. PLEASE SEE MY, Caramel Swirl Chocolate Chip Banana Bread. Any suggestions on how to keep it from being raw in the middle and overcooked on the edges? Its turns out amazing and i love it because it is quick and does not involve kneading. Bread Dad also has a printable and “pin-able” recipe at the bottom of this page. Oops? Add all of the ingredients (except the chocolate chips) starting with the milk into the bread machine “bucket” (bread pan). Combine flour, salt and baking soda; gradually add to the creamed mixture. In a large bowl, cream butter and sugars until light and fluffy. Bread Machine White Bread Pizza Dough Chocolate-Chip Banana Bread view all. Not a lot of people in the office (it’s Friday) but the whole thing is almost gone in less than 3 hours! 2 cups raisins … X Search. I guarantee you’ll be making these once a week! Pour the batter into the … Bake at 350° for 25-30 minutes (until almost firm, but still slightly soft in center). In a medium bowl, whisk the egg, brown sugar, and granulated sugar together until combined. Instead, you can use 1/2 cup sour cream and 1/2 cup regular milk or buttermilk. My oven pretty accurate for the most part. Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. Tell us what you think of it at The New York Times - Dining - Food. Simply whisking by hand is all that is needed here. It was a little too much for me. I actually can’t remember the last time I bought chocolate covered raisins, but when I took a bite of these chocolate chip … I will definitely be making these again. Just made this for family, huge hit! This was amazing! ; Store: Keep your Cinnamon Raisin Quick Bread wrapped in plastic wrap or aluminum foil in the refrigerator for up to 2 weeks.Warm in the oven or bring to room temperature to serve. Top evenly with 3/4 of your cinnamon-sugar mixture. Sun-Maid has collected a great collection of family favorite recipes, including our famous Raisin Oatmeal Cookies. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. This bread is neither. Using a knife, gently swirl the batter with 1 simple swirl (I usually swirl a “S” shape) from the top to the bottom of the loaf pan. Chocolate Covered Potato Chips. Hi Candis! I made this a few weeks ago and it was fantastic! Yield 3 loaves; Time 4 hours 15 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Set aside. Hi Joan, I haven’t tested this recipe with gluten free flour but let me know if you try it! Plug in the … I switch the chocolate chips to butterscotch chips and add on cinnamon streusel topping. Cover and store leftover bread at room temperature for 3 days or in the refrigerator for up to 1 week. OMG, so yummy and moist! Spray a 9×5 loaf pan with nonstick spray. TOOLS Make baking easy with the right equipment PREP YOUR PANTRY. Made this last night for coworker’s birthday today. I have been wanting to make this bread for a couple months now. This recipe is by Molly O'Neill and takes 4 hours 15 minutes. Hey Sally….can I make these into muffins? I also had a problem with the bake on this. I craved the same comforting flavors last week and before I knew it, this quick bread came to life. Put all ingredients into your bread-maker as per the order list (including chocolate), put yeast in the yeast compartment and raisins in the nuts compartment, select "Soft Bread" or "Rapid Bread" recipe accordingly (please note I am using Panasonic machine, the outcome & time may different depending on the machine you used). See my privacy policy for details. Growing up, my favorite school morning breakfast was cinnamon swirl bread, toasted and buttered. Hi Trish, thank you! Preheat oven to 350°F. Bake the bread for 50-65 minutes, tenting loosely with aluminum foil halfway through bake time. The third bread I made for the Bake Sale was Chocolate Chocolate Chip Bread. Ingredients. Stir in the raisins and chocolate chips by hand. Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. Beat in mayonnaise and vanilla. In this special FREE series, I reveal my most powerful SECRETS to great baking. Hi Lauren, The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to 10 minutes longer. (Like banana bread!). Sally’s recipes never fail. Raisins are packed full of calcium, potassium, iron, fiber, and vitamin B. Ok. If it comes out clean, the bread is done. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. Serve: Loosely cover Cinnamon Raisin Bread and store in a cool, dry place at room temperature for up 2 days. I’m so glad you enjoyed it. I’ll never tire of cinnamon swirl bread. This is a great article that explains the difference in glass vs metal pans: https://www.kingarthurbaking.com/blog/2018/03/29/glass-or-metal-or-stoneware. If you can wait, this melt-in-your-mouth bread is even more flavorful and moist on day 2. Stir in the chocolate … If I make it with the half greek yogurt/half milk option, does the greek yogurt need to be room temp? I eliminated the cherries because I thought it would sell better, because some people don’t like dried fruit in their breads. Didn’t change a thing. Pour in large plastic bowl ... diced 1 c. raisins Coconut Pineapples, drain all juice Fruit cocktail Grated carrots Chocolate chips Batter will be very thick and pasty but the bread will … AMISH FRIENDSHIP BREAD. Hi Sally! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Hi Joan! PS: I LOVE all of your recipes that I have tried!! Transfer the Hubby and my son approve as well Hi sally, do I have to use mini chocolate chips, If I leave the mini chocolate chips out do I have to substitute with more flour or anything. The bread will taste very dense using all sour cream. I’m kinda bummed, it was certainly edible but something was off, maybe I put in too many chocolate chips and we couldn’t taste the bread. If you’re a chocolate lover, you’ll love this moist, delicious chocolate quick bread. This was easy to follow and very VERY delicious. Stir in the chocolate chips, walnuts and raisins. Hi Sally. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I mean common, look at that deep, dark ripple of cinnamon! Drain well and set aside. As far as flavor goes, this is so good. Place raisins in a bowl. Now I’m making second loaf to take to party tomorrow. Make the cinnamon-swirl first by combining the cinnamon and sugar together in a small bowl. Gently spread the remaining batter on top as best you can and sprinkle the rest of the cinnamon-sugar. I am just reading the reviews and I am afraid to make it. Thanks for sharing your recipe❤️. .. flour .. oil .. salt ...) 7. Combine sugar, brown sugar, and oil in a separate bowl. I got 12 muffins from the batter and cooked for a total of 21 minutes in my oven by following the cooking instructions for Sally’s blueberry muffins. Chocolate Raisin Clusters may be the healthiest of all the popular chocolate candy. Stir in bread until coated and let stand 5 minutes. Allow bread to cool completely in the pan on a wire rack before cutting. To test for doneness, poke the center of the bread with a toothpick. Cover with boiling water; let stand for 5 minutes. In a large bowl, cream butter and sugars until light and fluffy. Drain well and set aside. … Made this recipe as muffins and they turned out perfect!! Set aside. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. OMG, i try out your recipe. Sprinkle half of the remaining add-ins on the folded piece of the dough and take the other short edge and fold over. Everyone likes cookies! HOW TO STORE CINNAMON RAISIN QUICK BREAD. The first week of every November is all about Thanksgiving Pies. evenly across the top. There are two things that quick bread shouldn’t be: bland and dry. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips. YEAST 101 Learn what it is and how to work with it LEARN THE BASICS . Can’t figure out what I did wrong. As I’m sitting here writing this post everything in me is screaming at the guy next to me. Mine came out raw in the top middle even after 75 minutes. It’s an updated version of the Triple Chocolate Cherry Quick Bread I made in February. I didn’t have mini chocolate chips, so I used regular sized chips. Make this recipe with dark chocolate and you’ve got a delicious antioxidant rich snack. Love love all your recipes and I would like to try this one but I am wondering if I could sub out the buttermilk for sour cream? I recently made GF cupcakes for a wedding and found that the GF flour wasn’t able to handle the buttermilk but sour cream used as a substitute resulted in extremely moist cupcakes. Whisk together eggs, milk, cream, half-and-half, sugar, cocoa, vanilla, and salt in a large bowl. The only thing I will change next time is not using the whole bag of chocolate chips. For more delicious banana bread ideas, please visit Bread Dad’s main section on Banana Bread Variations because it has easy recipes for Blueberry Banana Bread, Brown Sugar Banana Bread, Chocolate Chip Banana Bread, Cranberry Banana Bread and many more! Moist and tender cinnamon-swirl quick bread sprinkled with chocolate chips. I ate half of the loaf within 45 mins. These turned out to be the most moist and delicious cookies I'd ever eaten! You state in the direction is whisk, so you do not use a mixer at all in the recipe? Taste of Home is America's #1 cooking magazine. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. You’ll have about 3-3.5 cups of batter. Place the bread pan in the bread machine. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Raisin-Pecan Bread By Molly O'Neill. Could this recipe be doubled or would it be better to make 2 separate batches? I want it to be amazing! Hello! Thanks, Sally! Discover Sun-Maid cookie recipes perfect for the whole family. I recommend using this batter and following the same instructions as my blueberry muffins. Absolutely! One day when making cookies, I discovered I didn't have any eggs. Place raisins in a bowl. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. My oven must be EXTREMELY off – I’ve had the bread in for over an hour (loosely covered) and the middle is no where near done. I wouldn’t mix the cinnamon swirl in again either. Grab a cookie, take a seat, and have fun exploring! apart onto ungreased, 63 Cookies to Keep in Your Freezer for Craving Emergencies, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents. Spread half of the batter into prepared loaf pan. An hour in the oven and sooo soupy on inside. Preheat Oven 350 degrees: In a large bowl or mixer combine the ripe bananas, egg yolks, sugar, butter, yogurt, raisins and chocolate chips. Make the cinnamon-swirl first by combining the cinnamon and sugar together in a small bowl. Once the chocolate is melted and smooth, add the raisins and stir until they’re well-coated with chocolate. Rave reviews from those who I’ve heard from. I also added orange zest. Whisk in the buttermilk, oil, and vanilla. Can I substitute the flour with Bob’s Red Mill’s “1to1 baking flour”. Drop by level tablespoonfuls 2 in. Thank you! Ingredients: 10 (cinnamon .. eggs .. etc. Beat in mayonnaise and vanilla. I really love all your recipes, but my granddaughter must have gluten free. Maybe this is because I used a glass pan? Hi Linda, You can leave them out without making any other changes. I recommend 2 separate batches. Preheat Oven 350 degrees: In a large bowl or mixer combine the ripe bananas, egg yolks, sugar, butter, yogurt, raisins and chocolate chips. Next time I will not cover with foil or perhaps use a metal pan. Yes, feel free to add some crushed pecan pieces to the swirl – yum! 1. Was looking for a oatmeal raisin with chocolate chip recipe and came across this one. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Add the flour, baking soda, salt and spices and combine with a rubber spatula until no streaks of flour remain. It smells amazing and it’s too burnt on the sides – but what am I doing wrong?! Stir in the chocolate chips, walnuts and raisins. Definitely will be making these again. Thank you for all your amazing recipes! Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. This post may contain affiliate links. Preheat oven to 350°F (177°C). Place the chopped chocolate and the oil in a microwave-safe bowl and microwave until melted, stirring after every 30 second increment to prevent overheating. Hi Kaylee, I recommend bringing the yogurt to room temperature for best results. Gradually add flour mixture and oats alternately while mixing on low speed. I made 1 batch & holy cow it was delicious…but didn’t look as pretty as yours! For me, I think loosely covering in foil was the wrong choice as the recipe suggested. Sprinkle the remaining add-ins on the top then fold this piece in thirds again. Slowly pour the wet ingredients into the dry ingredients and gently whisk until there are no more lumps. Decided to try it out tonight. TECHNIQUES Learn common skills from kneading to shaping GET STARTED . In a mixing bowl, cream butter and sugars. Stir in the chocolate chips. TROUBLESHOOTING Figure out the … Stir in 1 cup of the mini chocolate chips gently. Hi Peggy, Sine we don’t have to cream butter there is no need to use your mixer if you don’t want to! I finally decided to cut the underdone parts off and keep the rest. Stir in the chocolate chips, walnuts and raisins. Beat in mayonnaise and vanilla. Banana Bread Chocolate Chip Oatmeal Bars – a delicious easy healthy breakfast or snack recipe that delivers on flavor! Place raisins in a bowl, Cover with boiling water; let stand for 5 minutes. Thanks so much! The chocolate will leave a thin coating on the raisins. VIEW ROSANNA PANSINO’S RECIPES → baking basics. Project, Pecan, Raisin, Side Dish. Learn how to make Raisin Bread. stir in the flour, salt, baking powder and baking soda and combine well. If you like this recipe, we hope you will … Sprinkle with a couple more mini chocolate chips if desired. Maybe 325F for longer? And I’m a baker. They were moist but not claggy. Spread mixture into a greased 13x9-inch baking pan. I only have a glass loaf pan. Thank you!! Avoid over-mixing. Cover with boiling water; let stand for 5 minutes. It sounds pretty boring, but if you’ve ever had a piece of buttered cinnamon-swirl bread, then you know what I’m talking about! It’s almost like cake – soft, tender, and moist. Was easy to follow and very very delicious think of it at the bottom of this page 'd eaten. 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