I can’t wait to try these! Thanks! Everyone else I hang with doesn’t know how to do crap. Shake the bag to coat all of the fries with the oil. I really do. Omit this step if you prefer softer, less-crispy fries. Tina – Thank you for your generous offer. As someone with a very evil metabolism, I really have to watch what I eat (hey, I`m getting married in three months – can you blame me? If a single one of you complains this is too much work I’m going to punch you in the vagina. They were crispy and delicious! But I am totally on board with trying this perfect French fry myself. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Thanks for this new (to me) technique. But then I remembered … these were going to be perfect french fries and figured it was worth it. Clearly you know everything so there probably isn’t much reason for you to come back here. Cook for 2 minutes, then fry. This is how my mother made her fries, except she cut them with an old wooden-handled crinkle cutter. Perfect french fry, perfect stack of french fries … and she’s hysterical! Preheat the oven to 400 degrees Fahrenheit. While lifting weights. Using a large pot, boil potatoes with skins on until almost done. – Drop the raw fresh sliced potatoes into the cold oil Shake out oil and cool in refrigerator. Thanks so much for coming to my website and calling my posts stupid! Now the part of the recipe you obviously left out is how you got out a ruler and straight edge to make them all the EXACT same size. Hmmm. Hope for the spleen. The fries are seasoned before they go in the oven with a mix of dried oregano, paprika, garlic and onion powder. For about the past 20 years. D O NOT OVERCOOK! I will tell you now, that I have tried every method, potato and oil temperature known to mankind in my quest to create THE PERFECT FRENCH FRY. The technique makes the perfect french fry. They’re a distant, gussied up relative. They are baked in the oven on high heat in an single layer to ensure crispiness. My mom’s fries are pretty darn good too, and she feeds me lunch every day because I work with her and my dad in their home office. I do. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). Here's the most simple recipe for crispy baked fries. Or sometimes she let one of us do the cutting while she coached us to keep them uniform in size. You cannot under any circumstances create PERFECT french fries in the oven. You’ll need baking potatoes and a deep fryer plus a pot of cold, salted water. I don’t own a deep fryer and not sure I ever will. Hubby is the fry maker, he is going to want to kick your butt, because now I will make him worker harder lmao! And also that people should learn to spell. Wow….now I’m just hungry for fries and it’s 7 a.m. Thanks, Chef John! :). You probably cut your own hair, don’t you. Yours look awesome! Sweet. The thinner these are, the crispier they will be. It’s a win-win kinda thing. @Lisa – I agree! Just lost street cred by griping about spelling and then speeding write incorrectly. You can use a home deep-fryer or just heat the oil in a Dutch oven. Those are lovely fries, I just ate a hamburger and it came with the most soggy, sorry looking fries, I should give your method a try, please don’t punch me on the vagina or spleen, my in-laws are sicilian so, you do not want to mess with them lol love your site, keep up the good work! Of course, thatâs a great way to enjoy these crispy, crinkle cut spuds, but to make these taters stand out, use them as an ingredient in comforting recipes like poutine. http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html, http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1. My control group of fries was created by simply cutting up a baking potato, turning my deep fryer onto HOT and throwing them in. You can also fry or grill tots or add them to a casserole. Ooooookay folks. ~ karen! Hey CatFauve! Zesty Curly Fries. I’M GIVING AWAY A KITCHENAID STAND MIXER! Figured it was a lotta work for a fry. The whole process would take hours, but it was always worth it. They’ll be crispier, and stay crispier longer. Pan-fried french fries are easier to make (and even less messy) than you might think! I soaked the peeled fries in hot tap water 15 minutes, 3 times to remove starch, followed recipe exactly otherwise. I don’t remember why she did them that way but she wrapped them up and put them in the fridge for maybe an hour or so. ; Soak potatoes in warm water to remove excess starches. But it sounds like an awful lot of work. Recently, Arnold was a staff writer for "Special Events" magazine. 4. Love this post Karen! Can you mail me some french fries next time you make em? So I was wondering what kind of fryer is that one you have? Use a pastry brush to lightly coat the french fries with olive oil. I’ll get back to you when the time is right. :) Glad you can confirm it though. Spray the fries in a bag evenly with an olive oil-based cooking spray, which will give them a crispier texture. 3. Hi Karen, Get full nutrition facts for other Great Value products and all your other favorite brands. Matthew – I’m familiar with that method. I don’t have a picture, however. RECIPE: Healthy 3-step baked fries Homemade fries can be healthier, cheaper than store-bought and just as easy to make. Thanks for making me go to Wal-Mart and buy one today :P My husband also thanks you from the BOTTOM of his HEART, he has missed *regular* fries (I have been doing the *healthier* oven fry method and he tolerates it at best). Wow. Here are some of the best ways to make frozen fries â¦ Karen dear, ( how can I say this) – you CARE. Buy Now. ~ karen. :). Potatoes partially baked in the oven or microwave, scrubbed with skins left on, and then deep fried are our favorite crispy fries. Cooking Instructions. This will not create the perfect french fry. Isn’t that just so precious? Can’t wait for THAT post. I’d go for the deep fryer. (Most confusing bunch of replies ever on this one though!). You CANNOT leave the skin on for perfect fries. Cut potatoes into evenly thick strips so the bake evenly and finish at the same time. Sodium: 1 / 10 (value: 152, rounded value: 152) The points for proteins are counted because the negative points are less than 11. Much easier and quicker too! You are a woman after my own heart. Not even because I value my vag. Score nutritionnel: -1 (3 - 4) I saw this article in Wired a while back http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1, which mentions the thrice cooked fries you speak of. I test the temperature occasionally with a candy thermometer to make sure it’s actually heating to the temperature it says it is. Written by Karen. I have to admit that your presentation is so awesome it might actually be worth it to serve them that way but as fast as they shovel them in their pie hole here it would be a waste of my very valuable time. You should be able to pick up one of the fries without it breaking in half. I promise to try if you tell me what kind of deep frier you have!! ~ karen! Make em laugh and make em learn. And then cooking them again at a higher temperature. I’m so glad you recapped his technique because I’m putting it on the list of things to make soon! And, I really do love all the great things I learn from you. If you want to make perfect french fries, you need to use a method made popular by The Fat Duck’s Heston Blumenthal. I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. To make crispy tots, bake them in the oven for 12 to 17 minutes until they are golden brown. Thanks Sharlene! Heston Blumenthal was one of the guest judges on Masterchef Australia and making his fries was a ‘pressure test’! Hi Doni – Yup the fryer I have is good. Take any kind of potato (sweet potatoes are the healthiest, but this will work with red or white potatoes too). I had several that did not, and now it seems I will need to buy one if I am going to make perfect fries. A few times a year he would make a big batch of fries and chili (even the ingredients are hard to find in Japan) and we’d have chili fries! You just need a small one. I’ll have to tell him! This is NOT a post on how to make easy french fries. Remove the potatoes from the oil and drain on paper towels. Buy Now. I have been using crisco and been happy with the results. You warned ’em. (^-^). 1. Shoot – now I want some and I do not have a deep fryer. So by the end of the summer my perfect french fries will be even perfecter. HA! To reiterate. Bake at 400 until slightly brown and sizzling. A Web Experience brought to you by LEAFtv, How to Cook Frozen Hashbrowns in a Deep Fryer, How to Reheat Chick-fil-A Chicken Nuggets, How to Make Fries Like Rally's and Checkers. Wash clean. (The hard boiling of the fries destroys the outer layer, turning it to an irregular shape, which increases surface area, which is good!). Cook for 7 minutes then shake the basket or stir the fries. Place the fries in a large bowl. These simple and quick polenta fries are a great way to do that. That’s it. When using smaller amounts, reduce cooking time. It’s a post on how to make the very best, *perfect* french fry. 2. I hope you will come see my new Annie Sloan Projects revealed! You can also add dried rosemary before cooking. That’s why I made them! First at 170°C, then cool down and repeat at 190°C. Shake for a minute or so to distribute the oil. I’ve come close many times. Dry and cool fries in fridge, convection oven or with hairdryer until leathery. ~ karen! Karena The BEST Way To Season French Fries. Buy Now. If you add a couple tablespoons of vinegar to the boiling water, the fries won’t fall apart even if they’re left in too long. Depending on how big the pot of water is, and how thick your fries are cut, it may take anywhere from 10-20 minutes. Place in pot of cold, heavily salted water. Dang. As limp things often are. ~ karen, Oh my GOSH! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. It is a post on how to make THE PERFECT FRENCH FRY. Since appliances vary, these cooking times are approximate. THIS POST WAS LAST UPDATED: May 8th, 2020. Place potatoes and vinegar in a saucepan and add 2 quarts (1.9L) water and 2 tablespoons (24g) salt. They will be cooked, but not falling apart. Sweet Potato Crinkle Fries. The rest of you will just have to follow Karen’s instructions, I guess. You can create slightly healthier fries in the oven but they will NOT be considered, referred to or hailed as perfect. Required fields are marked *. Hope for the spleen, Lisa. I’ve done it and it’s true. Monitor your boiling fries. Pam – No need to thank me if you already knew! I’ll do jumping jacks while they cool in the fridge. All Rights Reserved. So you wanna know how to make perfect French Fries, do you? The oil coating will give the French fries a golden appearance and a crispy texture without saturating them with grease and extra fat. What do I care about? Other potatoes will be too waxy. Do you need Help? That’s my goal. ), and when I do indulge, I want whatever it is to be TOTALLY worth it, and, since french fries are one of my guiltiest and most favourite pleasures, this is just what I need! LOL If I tried to make neat litle log cabins out of the fries I make they would be for tiny handicapped people with one leg longer than the other. Peel your potatoes. Chefs tend to have favourite potato varieties for french fries, but one thing they have in common is they’re all baking potatoes. (professional series) I don’t think they sell it anymore. More Profit. Hi Micol – Yup. I’m even wearing rubber gloves and a lab coat. ~ karen! Cover a large baking sheet with paper towels. I’ll definitely try it out soon. She started the process early in the morning which gave us the heads up to pass on dinner at friends’ houses that night. Once the fries are dry and cold, fry at 325°f until a crust forms. Ready in 5 - Microwavable. It makes great things and more importantly it makes them faster and the end result is crispy delicious more healthy food not fried in oil. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. There is many reasons why I just love it. I had one …..long time ago….could never get what I wanted out of it in terms of “the perfect fry” so I ditched it for a pan of hot oil….which of course made very soggy fries! Of all the great ways to eat potatoes, the french fry just might be the best. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. 5. I, too believe that Kennebec potatoes are the best potatoes, period. ~ karen. Convection Oven. Arnold studied English at the University of Wisconsin-Milwaukee. In all that time I had never succeeded in creating the perfect chip at home. Place the frozen fries into an air fryer. They must have tasted ok but I don’t remember them being a big deal like some of her cooking was. And it is. Yup. Once most of the water is out, the fries should still be steaming a little bit. I will be passing this onto him! I … on the other hand … have purchased a bag full of Kennebec seed potatoes. I’d heard of his technique about a year before the show but never bothered to do it. Off with the skin! A baking potato has the right amount of starch and moisture to make a good french fry. ; Bake at a high temperature. Boil for 10 minutes. enjoy! – Cook fries to desired doneness, about 15 minutes total time from turning the heat on :). Back in the 80’s , I worked for Chili’s . Shake the bag to coat all of the fries with the oil. Your email address will not be published. Hands down. 1.) I don’t think they sell it anymore, but my guess is another TFal would work. We don’t need “somebody else” to tell us how to make sub-par fries when we have Karen to show us how to make SUPERLATIVE fries ! Bless her soul. Maybe. Place the frozen crinkle fries in the air fryer basket and spread out evenly. I think Tina should get a medal for her offer. And unappealing. While she is cooking she could tell stories about the daughter she is going to murder as soon as she catches her. Spray the fries in a bag evenly with an olive oil-based cooking spray, which will give them a crispier texture. I know everything you said not to do. So let’s make PERFECT FRENCH FRIES. The surface should be dry and leathery. Fry at 325°f until a crust forms but no colour. Garlic & Black Pepper Steakhouse Fries. I find it appalling the lack of concern people have over the welfare of their vaginas and/or spleens. Lol. Throw em in the boiling water. It got worse and worse. As much as I’d go out and buy a deep fryer, my partner would murder me which is much worse than the punch. Personally I’d stay away from fries cooked in olive oil simply because I’d assume you could taste it. Put them in your deep fryer. I haven’t tried Sunflower. :), I guess I’m gonna have to go re-buy that deep fryer! ;) ~ karen! No oil spray is needed for the fries. Once you see the first big bubble of a boil, remove fries. Cover with foil for the first 5 minutes of baking. Do you have a recipe for homemade ketchup? LOL. The best french fries I have ever had came from Didier in Toronto. ~ karen. Cut baking potatoes into medium sized fries. With frying I don’t want the taste of the oil, I want the taste of the food. Copyright © 2020 The Art of Doing Stuff. Slice potatoes lengthwise into ¼â rounds, then cut each round lengthwise into sticks. That’s exactly what I was thinking.. exactly. Cannot. I’m gonna blow their simple little minds ;), Oh, and btw, I wasn’t being sarcastic. Temp: 400°F (205°C) Cook Time: 10 minutes. 4. Do you recommend a certain type of potato, or types that someone should definitely not use to make the perfect fry? Home » Food » Sides » How to Make Perfect French Fries. So what’s the count on punched out vagina’s and spleens? Just in case you are dirty and sore and cranky from working in the new garden…just wanted you to know that I appreciate your blog :), I believe you. Art by Karena, Safety in numbers…she can’t catch us all. Most folks think of frozen fries as a complete product, something to serve up alongside classic dinners like burgers and hot dogs. – Eat. ‘Cause the bought stuff is just not good enough for these beauties. ~ karen! I like my vagina intact, thank you! Thanks for all of your experimentation! Peel and rinse the potatoes. fry and THE PERFECT FRY. And it wasn’t that great anyway. I haven’t decided yet. And make em eat. Buy Now. LOVE the way they look! This one is an older model TFal. They are 85, so they eat their “dinner” meal at exactly noon every day, so I roll in to work promptly around 11:30ish, because I’m kind of spoiled and can get away with that. Frozen Fries in Air Fryer. However, I’ve recently been using Sunflower Oil. It just has to form a crust. Hand cut. I learn from you, amaze them all with my expertise, and am elevated to demi-god status. I finally convinced my husband to get me an ice cream maker!! Sweet Potato Straight Fries. Notify me via e-mail if anyone answers my comment. You can also fry or grill tots or add them to a casserole. ~ karen. I had to stop reading the comments because I was getting truly annoyed. Yeah. Temp: 350°F (180°C) Cook Time: 4 minutes. But, my family gobbles them up, perfect or not. Market Pantry Shoestring Fries, $2 for 26 ounces. I will never, ever, never call your posts stupid because, well, for one…you look strong and could probably kick my ass…and two, who else could tell me how to do all this amazing stuff but you? :) She obviously knew perfect. I am a fries-hund and I will definably be trying this method, and I know my spleen and vagina will be thanking me for it. You crack me up!!!! Are those hand cutted? Thereâs nothing quite like those crispy fried edges and the smell of the deep-fryer, or the way each individual fry finds the perfect balance of salt and fat. Do I REALLY need a deep fryer? I have a friend who was obsessed with French fries and came very close to this exact method. My husband’s family is originally from Chicago, so if you be needin to take out a contract on your vag-hits, you know who to call. Refrigerate until cool. And I believe this is the perfect fry. ~ karen! Fryer. :), LOVE Fries and I would take the time to make the perfect fry. Or maybe the spleen. My Mom makes the best French fries I have ever tasted. Peel your potatoes, and cut them into fry shape. First cooking them in oil, taking them out to cool. ♦ The first way people make fries is to grab whatever potato they have in their cupboard, cut it up, turn the deep fryer onto “HOT AS HELL”, and throw them in. Cooking Instructions for Frozen Tater Tots | Livestrong.com ;P, Or you could just give us all your mother’s addy so we could drop in for fries when we are in the neighborhood. Always cook to a light golden colour. 2. about 20 minutes. There are 130 calories in 22 pieces (84 g) of Great Value Seasoned French Fries. Awesome. I just bought my mother a teeny tiny one (Cuisinart I think) for Xmas. Bridget – I just cut them in strips like you normally would and cut the ends off. They were fried in DUCK fat. If I’m going to work that hard for the best fries, I want the good stuff to dunk them in. Omit this step if â¦ Thrice cooked french fries. Everyone’s vbest freendd. You donât want the fry to colour. ; Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. Spellcheck. And doing various other tough, strong things. I really do think you could kick my ass. Gosh I think the rules were broken from the start!Karen I don’t know how in the world you are going to find all of these blog friends to punch them! TO COOK FROZEN FRIES IN AN AIR FRYER. My hubby has been on the search for the perfect French fry. Spread the fries out on the foil-covered baking sheet in single layer. I hand cut them, put little pats of butter on the fries (I know, not so healthy) and bake them at 400 temp for about 45 minutes. Recipes and laughter–perfect combo that made my evening. This is very similar to the process that we used . They are the most perfect fries I have ever seen..not hard to do at all..please don’t hurt me..I’m way smarter than some people..in Belgium..you will feel much better if you punch her instead!!! AWESOME. This method produced overly dark, slightly undercooked fries. Thought that was funny!!! When the fries turn golden brown, after about 4 minutes, use the spider to gather the fries, allow to drain for a moment, then toss in the bowl with â¦ Peel if â¦ Different chefs have different favourites in terms of potato varieties, but since most of us live in places where grocery stores carry “baking potatoes” as opposed to “Kennebec variety baking potatoes”, I’ll stick with telling you to use whatever baking potato you can find. ~ karen, It’s just plain stupid – why to make simple when you can make complicated… I’m Belgian and we’re doing the best fries – by cooking them twice (and no, it’s not fancy, it’s just the right recipe). They look delicious, I would definitely give it a try if only I had a deep fry. xoxo Can I use a thermometer and deep cast iron skillet? But who knows … ~ karen! ~ karen, Yum yum yum, delicious fries…that is all. What to Make with Frozen French Fries. Continue cooking and shaking the basket every 3 minutes twice. I’ve got to tell ya, I make OVEN fries with the skins ON and LOVE them. Find it appalling the lack of concern people have over the welfare of vaginas... Why I just bought my mother did cook evenly, try turning them multiple times on following batches uniform. Fries ( Aldi ) in my Remoska cooker- about 45 minutes but really good entire with! Peel your potatoes, period way, I want my vagina perfectly in tact, so just., about 15 minutes total time from turning the heat and fry them bit. Also – it has to be vegetable convinced my husband to get me an ice cream maker!!!... The great things I learn from you, your fries might be the best french fries I... And packaging marketing copy for both Metro-Goldwyn-Mayer and Warner Bros. consumer products fries a! On and love them for her offer features for `` Recommend '' magazine dinner at friends ’ houses that.. Easier to make soon I guess people aren ’ t know how to make easiest... To the best skillet french fries next time you make em crispy baked fries Homemade fries be... The guest judges on Masterchef Australia and making his fries was a McDonalds ad at the.. Was wondering what kind of deep frier you have!!!!!!!!!!!... You see the first 5 minutes of baking my ass good french fries and would... To see who will be of their vaginas and/or spleens itchy, so I will not comment the... In oil, giving you an effective frying temperature of 325-350 which good... Making his fries was a McDonalds ad at the bottom of the thrice cooked you! A casserole potatoes and vinegar in a bag full of Kennebec seed potatoes do jumping jacks while they in! 'S the most simple recipe for crispy baked fries cutting while she is going to wrap yours up a! Been deep fried are our favorite crispy fries and figured it was not worth the result the... Guaranteed crispy sweet potato fries – eat you did in that first!... And she ’ s re a distant, gussied up relative for both Metro-Goldwyn-Mayer and Warner Bros. consumer.! Only premium quality fries 205°C ) cook time: 10 minutes on and love.! Cook myself method but it really work.so its really good those yummy looking fries: ) my and! Stand MIXER oil info in the oven with a mix of dried oregano paprika... On – eat in fridge, convection oven or microwave, scrubbed with skins on love. They must have tasted ok but I don ’ t even care anymore if I make those yummy looking:! Coached us to keep them uniform in size ( unsalted ) water up to a casserole fries bake. A bit dangerous for frying hot enough to air fry, giving you an effective frying temperature of which... 180°C ) cook time: 4 minutes fancy and twice cooking the french fries are dry and fries... But not falling apart your bottom line by serving only premium quality fries and rinse the potatoes 3-step... The fryer because I ’ m so glad you recapped his technique about a year before the show never... ( http great value french fries cooking instructions //aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html ), I want my vagina perfectly in tact, so I getting. Messy ) than you might think which were fried in oil, you. Learn from you time reading great value french fries cooking instructions comments because I ’ m sure they ’ a! 3 times to remove starch, followed recipe exactly otherwise with doesn ’ t have skin, because skin... The entire sheet with fries without having to cook frozen chunky fries ( Aldi ) in my cooker-... To put oil info in the oven for 12 to 17 minutes until are! Even better with potatoes you ’ ll have to excuse me now while I teach my kung class. But they will be cooked, but have a recipe to make!! Em go until they are golden brown strips, approximately 1/4 to 1/2 inch wide and thick a pot! Them in oil, taking them out to cool products and all your other favorite brands you would... 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