Heat oil in a large pot or wok. Do you cut it whilst its still semi-frozen? Easy | 40 Mins | 6 Servings. Divide the mixture evenly between four individual serve 2 cup capacity Enter the email address associated with your account, and we'll send you a link to reset your password. magazine this month and get 6 issues half price! We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. If using frozen fish and prawns, let them rest in room temperature until thawed completely. Subscribe to delicious. 260g carton fresh lemon, caper and parsley sauce (such as New Covent Garden Food Co, from major supermarkets), 2-3 large handfuls baby spinach leaves, washed, 375g pack chilled ready-to-roll puff pastry. Hi guys! For this, is there a replacement for capers? magazine. When the pie mixture is cold, roll out the pastry to a thickness of 5mm and cut out a top or tops, for thepie (s). I can only do western style cakes but my husband and I really miss the flavour of traditional Asian cooking (he gets sick of the fusion teriyaki soy sauce stuff I cook) and your recipes honestly reminds me of all the food my late mother used to make at home. Cut into 4 equal portions. Lightly press the edges. Brush with egg and bake for 10-15 minutes or until the pastry is flaky and golden. Cook for about 5 minutes. Stir occasionally and cook until the leek softened, about 4 to 5 minutes. Place the peas, mint jelly, vinegar and mint leaves into a small bowl and toss to combine. Ever tried Tangzhong breads before? Finely chop. Bake for 10 to 12 minutes, or until lightly brown. Unroll the pastry and cut in half (wrap 1 half in cling … Stir in fish and prawns. You must be logged in to rate a recipe, click here to login. Unroll the pastry and cut in half (wrap 1 half in cling film and freeze). Hopefully I can make it taste somewhat similar with your recipe! Remove the kaffir lime leaves and place to the side and allow to rest for 10 minutes. Cook for 3 minutes. If you don't have any, simply skip them. When ready to bake the puffs, chop the king prawns and stir into the cream cheese. Copyright © 2017 Wish there is a recipe for the puff pastry.Thank you. Thanks Christine, love all your recipe. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Divide the fillings into individual ramekins. I too enjoy a comfort dish like this..looks beautiful! https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-prawn-fish-pie They are very unique and tasty.Browsed your facebook page and amazed by your gorgeous cakes. Easy | 40 Mins | Makes 12. Cook over a medium heat until just bubbling, then reduce the heat and simmer for 10 minutes, or until the fish is just cooked through – only stir the sauce once or twice, or the salmon will break up. This luxurious salmon and prawn puff pie is simple to make and makes the perfect midweek supper. Preheat the oven to 200C/400F/Gas 6. Enjoy! Cook for another 2 to 3 minutes. Reduce heat to 180C / 356F. Cut the salmon into bite-size pieces and put into a large saucepan with the prawns. Heat oil in a large saucepan over medium heat, add leek, celery, thyme, bay leaf, garlic and blanched … Method. Wipe dry thoroughly. While the fish is simmering, bake the pastry. Cover each with puff pastry portion. Smoked Salmon and Asparagus. reheat the oven to 220°C/fan200°C/gas 7. You'd be amazed with its soft and fluffy texture if you tried. Rinse fish fillet and wipe dry with kitchen papers. Very impressed with how you've managed to cut your puff squares so beautifully. Transfer to preheated oven. Divide the fish between 4 warm plates and serve each one topped with a piece of puff pastry. I'm always tearing mine when I lift it over my pie dish :( Thanks for sharing. Sauté onion in a heavy based large sauté pan with 1 tablespoon of oil until soft. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Just wait until it's not too hard, it'll crack otherwise, but barely soft and easy to cut. Add butter. Prepare the base of the Add potato, stir and … Serve prawn pies with minted peas and extra mint jelly. Step 4: To prepare your pie top, measure your Pampas Puff Pastry … Put on a baking sheet and use a sharp knife to score each with a criss-cross pattern. https://www.foodnetwork.com/recipes/shrimp-pot-pie-recipe-2013021 Quite lazy to make puff pastry from scratch, heehee. When the butter melts and turns foamy, add the leek, shallot, bay leaves and cook until aromatic. Use a sharp knife to cut 2 slits in the middle to let the steam escape. Slowly pour milk and stir until nice and smooth. Recipe and image courtesy of Australian Prawns. Subscribe to the digital edition of delicious. These should be about … https://www.goodto.com/recipes/video-recipe-luxury-fish-pie Hi Christine, I just wanted to say that I really really love your recipes. Place puff pastry at room temperature until just thawed and workable. If an account was found for this email address, we've emailed you instructions to reset your password. Cut each into 3 pieces. It'll be too soft and difficult to handle. Line a deep dish pie plate (or any other type of ovenproof dish) with the pastry (keep the parchment paper and put that down first so the pastry won’t burn to the bottom). Remove from heat. Let it cook for a while. 20 easy and tasty prawn puffs recipes by home cooks - Cookpad Season with salt and pepper and stir gently to combine. Pre-heat the oven to 200°C / gas mark 6. Add the peas and cook for 3 minutes, then add the spinach and cook briefly until the leaves have just wilted. Slideshow: More Chicken Recipes Place the filling in a 2 1/2-to 3-quart soufflé dish. Peel and devein prawns. Love it :) .yummy.. Have always enjoyed reading your blog.Thank you for sharing Ade..SG. Salmon Surprise. today for just £13.50 – that's HALF PRICE! This bacon and cheese bread was mad... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Prawn Munchies . We have sent you an activation link, Continue to bake for another 25 to 30 minutes, or until pastry is golden brown. Place pastry on top of ramekins and press to seal. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. please click this link to activate your account. Add the crab/shrimp mixture. They are available at supermarkets. https://en.christinesrecipes.com/2013/09/fish-prawn-pies.html It helps the pastry turn golden brown color evenly. Now you can stay up to date with all the latest news, recipes and offers. Check the seasoning. Delicious magazine is a part of Eye to Eye Media Ltd. Cut into chunks. . Hi Belinda,For cutting puff pastry, I don't wait until the frozen puff pastry thawed totally. Then, add your diced barramundi, salmon, dory and prawns, followed by your diced potatoes, carrots and spinach. While the fish is simmering, bake the pastry. https://www.woolworths.com.au/.../4151/creamy-australian-prawn-pot-pies Set aside. Otherwise they will release water while cooking and loosen the sauce. Hi there,Capers are to add more flavours. I grew up with all these HK style cooking. Brush with a little egg and bake for 10 minutes, or until well risen and golden. Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Garlic Butter Tiger Prawns (Tutorial Video), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 180 gm white fish fillet (cod, snapper or basa). The consistency of filling should be quite thick. Rinse leek and wipe dry. When baking, fan-forced mode is preferable if your oven has this function. Season with salt and pepper. Put another sheet of pastry (no parchment) on the top, pinch edges together. Cut the remaining pastry into 4. I love your recipies. Sprinkle flour and stir to combine well. Add capers. Preheat oven to 200C / 395F. https://www.fishforthought.co.uk/.../fish-pie-topped-with-puff-pastry Brush with whisked egg. Glad that you loved my recipes. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. Thanks so much for bringing it back and keeping the traditions of HK style cooking alive!If you get a chance, feel free to check out my cakes (https://www.facebook.com/SugaConceptz) but believe it or not my #1 dessert is still egg tart (especially the one from Tai Cheung in HK). Gently mix in the sauce, and season. Maybe later. Set aside. Season the cream cheese mixture with black pepper Roll out the pastry so it's large … Subscribe to delicious. Pour milk and stir gently to combine have sent you an activation link, please click this link activate... They will release water while cooking and loosen the sauce logged in to rate a recipe, it 's too. To 12 minutes, then add the leek, shallot, bay leaves and prawn pie puff pastry briefly until the pastry Media! With 1 tablespoon of oil until soft into a small bowl and to! Until aromatic easy Chinese Recipes | delicious Recipes 10 minutes, or until well risen and golden peas! 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