It takes about 3 cups of gooseberries to make 1 pound, so each cup weighs roughly 1/3 lb. Perhaps you saw, Leek & salsify cheesy bake. Combine the prepped gooseberries, sugar, water, and lemon juice in a small saucepan. If it doesn't flake, boil for another 4-5min then test again. Did you know that you can make jam from frozen fruit? Cover with the sugar, add … Tip the juice and pulp back into the preserving pan and stir in the sugar. Add more sugar if necessary, but if you want a less sweet jam, remember that sugar plays an important role in releasing the pectin from the fruit and also in preserving the finished jam. It’s really just as good and it’s SO quick to make, especially in small batches – even without pectin!! Spoon a little jam onto a chilled saucer, leave to cool then run your finger through … Set the pan on the stove over medium-high heat and begin to cook. I made this very small batch with only the barest semblance of a recipe. Although I've eaten s, Doing my roots... Beat in 150ml of double cream until it goes thick. This unique small batch Easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom. Like currants, if you’re thinking of making anything with jostaberries be warned, it’s mind numbingly tedious topping and tailing the small berries. If you’ve never made jam before, rest assured that it’s really not difficult. Cut up and remove the stones from the nectarines and place in a bowl. Protecting your hands, put the lids on and leave to cool. Last week I posted about the Smoked Mackerel Paté, Lovely New Year's Eve dinner last night: wild rabb, Yes I know it's the middle of the afternoon and so, Anyone else have a cheeseboard this Christmas? Add the sugar and stir while it slowly dissolves. 4 cups gooseberries, topped and tailed 4 cups sugar Instructions. Once it starts to boil, stir occasionally to ensure the mixture doesn’t bubble over, everything is cooking evenly, and nothing is sticking to the bottom of the pan. How to Can Huckleberry Jam. Bring to a gentle boil and continue boiling until the gooseberries break down. As I write this, we’re almost past the height of the gooseberry season which generally runs from June to August. Fold in 3-4 tablespoons of gooseberry jam then transfer to a serving bowl and chill in the fridge for an hour. Freezing does make the once-firm berries soft, but that really doesn’t matter because for jam you need to cook them until they’re soft anyway. Bring boiling-water canner, half full with water, to simmer. Having sampled a number of golden berry, or cape gooseberry, jams prior to this, my expectations were fairly low. Sweet, tart, and a little bit boozy, this Small Batch Mixed Berry Bourbon Jam is a delicious way to elevate your pantry and brunch spread with something special. We, Fancy something comforting but not too fancy for d, Chicken & Vegetable Stew: an easy, economical & de, Last night's turkey chilli. Let it cool and then refrigerate. Now, the memory of playing ‘tinker, tailor, soldier, sailor, rich man, poor man, beggar man, thief’ with the stones is a cherished one. Ready to use immediately but unopened jars should keep at least a year. Boil hard, skimming off foam and stirring frequently, until thickened … Label and store in a cool, dark place. So, when the gooseberries were big and round I couldn’t resist them – no matter that they were so tart they’d make your eyes water and the sharp thorns would give you a painful scratch. Add the zest and juice from both lemons. Especially good alongside homemade smoked mackerel fishcakes. I need to put another batch in the second freezer I had to turn on just to accommodate the volume of fruit. If you’ve never made pectin-free jam before, this Best Ever Black Currant Jam recipe is a great one to start with. Place red currants and water in a large, non-reactive pot. If conserving and preserving is not your, um, jam, but you don’t want to keep throwing away fruit, let me free you: You can make mini-batch fast jam. Remove the pan from the stove and funnel the jam into a jar or plastic container. Gooseberries, particularly less ripe, green ones, are high in pectin so you shouldn’t have any problems getting the jam to set. Place the fruit into your non-reactive pan and heat on medium-low until thawed. To make a small batch of homemade blueberry jam, first stir together the blueberries, sugar, and lemon juice in a large skillet. Your email address is invalid. Did you know that a b. Gooseberry Jam, Small Batch, Naturally Grown, Hand picked, Oregon, Pacific Northwest $10.50 Loading Low in stock. Test with … Bring to the boil, turn down the heat and leave to gently cook until soft and pulpy (10-15 min). jam, homemade jam, homemade preserve, gooseberries. If the final bits of jam come together into 'flakes' rather than running off in a stream then proceed to the Saucer test. Keeps well for six months. The blackcurrants give the jam a sensational colour whilst the gooseberries make the jam fragrant. Put 2 or 3 small saucers in the freezer; they'll be used to quickly cool teaspoons of jam to find when the setting point has been reached. I used the same weight of sugar as the topped and tailed gooseberries. Blackcurrant & Gooseberry Jam . The yields will be petite, perfect for those of you who have small households or are short on space, time or cash. Technically, this is a conserve, or whole fruit jam. If not, boil for another 4-5 min then test again. Your email address will not be published. Take the plate from the … The lemon juice … Although it’s possible to get late season sweet or dessert gooseberries that tend towards to pretty pinks and purples, to me gooseberries are all about the early, green and tart ones. If not, measure out the right amount for your batch of jelly or jam and continue with the recipe … © Moorlands Eater. Bring to the boil, then boil rapidly for 5 mins. *** One of my major food goals this summer was to make a really delicious berry jam… We covered the gooseberries with about 1/2 cup of water in a small saucepan and stirred and simmered them for about 15 minutes or until they were softened and beginning to break down. Flake test: Take some jam on a wooden spoon, cool it a little, then let it fall off the edge of the spoon. Put 4 washed, rinsed and drained jars and lids on a baking tray and place in an oven at its lowest setting. We will never share your email address with anyone else. mix with sweet chilli sauce, thin with lime juice if liked, and use as a dipping sauce for Thai fish cakes, sweetcorn fritters, spring rolls etc. Excerpts and links may be used, provided that full and clear credit is given to  Moorlands Eater with appropriate and specific direction to the original content. Once setting point has been reached, take your jars from the oven and pack the jam into them. You’ll find a detailed recipe for Gooseberry Jam at the end of this post, which will make 3-4 jars of jam, but the basics you need to know are: Jams are made by cooking fruit (or sometimes vegetables) with … Copyright ©2021 Edible Philly. mix with some jarred creamy horseradish to serve with mackerel. As little as half a cup of chopped past-its-prime fruit can be made into jam. Serve on it’s own or with crispy biscuits or shortbread. Once the sugar is completely dissolved, turn up the heat and bring contents to a boil. Prepare your canning supplies. For 4-6 people: with electric beaters, whisk together 150ml of full fat yogurt with a few drops of vanilla extract and icing sugar to taste . Like any jam, the gooseberry version is perfect with good, crusty bread or toast and plenty of butter. Combine the prepped gooseberries, sugar, water, and lemon juice in a small saucepan. Shroomy Cheeseburger with Maple Thyme Caramelized Onions. We're not fans of Christmas pudding in our house, I've got in trouble before with oatcake puritans w, Hope you're all having a lovely Christmas with goo, Not only are the CHEESE, CHORIZO & CHIVE SCONES I, Forgot to share my mega sandwich from @gallaghersd, According to the great Victoria Wood, if you're Br, A few more savoury snacks made for Christmas: Appl, Cheese, Smoky Bacon & Spring Onion Scones. Remove pan from heat, and test to see if the jam has set. Keep the jam at a rolling boil until setting point is reached (15 - 25 min). The finished product vibrates with the tangy essence of gooseberry, and it’s the work of no more than an hour. Taking the idea of homemade jam served with yogurt a step further, you can make a fabulous fruity and creamy Gooseberry Fool using gooseberry jam. Then we added the sugar and boiled hard for about 5 minutes — the jam gelled very quickly… Serve as a spicy condiment, much as you would mango chutney, to accompany poppadoms, curries etc. Gooseberry jam also works well as a filler in thumbprint cookies or in anything where a sweet, showy red jam is desired. My father cultivated lots of fruits and vegetables in our back garden and my mother would turn the fruits (rhubarb, damsons, currants, raspberries and strawberries as well as gooseberries) into jams, puddings and pies. If the fruit or juice was frozen in the proper measurements for a batch of jam or jelly, you’re ready to go. I replace half of the usual cream with plain yogurt – the pudding is still creamy but nice and light too. And by fast, I mean usually less than 20 minutes all-in. When the jars are cold, tighten the lids a little more if possible. If all the liquid evaporates before the gooseberries pop, add a splash more water. To make jam with the gooseberries, we weighed them then measured out about 3/4 of their weight in white sugar. Force berries through food mill. For this recipe, I had 700g of gooseberries after topping and tailing so used 700g of sugar plus the juice of half a lemon. This makes a lovely and quick crumble-like pudding, with the extra pleasure of a layer of shortbread at the bottom. Tiny Batch Gooseberry Jam; Posted in jams, jellies, marmalades, small batch. Please enter a valid address. Fruits (and some veg) contain various amounts of a natural setting agent called pectin which is released during the cooking. Required fields are marked *. Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers. All rights reserved, Recipe from Edible Philly at https://ediblephilly.ediblecommunities.com/recipes/tiny-batch-gooseberry-jam. As wel, First mince pies of the season baked! Ingredients. Add the sugar to the gooseberries and stir until dissolved. Great on crusty buttered bread or toast, porridge and yogurt or made into a quick gooseberry fool, with a few tweaks you can even use my homemade Gooseberry Jam alongside savoury foods like smoked mackerel, rich meats and curries. Maybe most people think of gooseberries as being tart rather than sweet, and that’s only sensible as the name is derived from their traditional use in a sauce to eat alongside goose, with the sharpness cutting through the rich, fatty meat. This means that the jam will not be runny once it’s potted up and cooled down, stir in a little balsamic vinegar to add a savoury note and use with pork or goose. Gather the ingredients. Bring the temperature of the glass jars up by processing them in hot water for several minutes, and heat a few cups of water in a small saucepan for the lids. I’ve also started using homemade jams for quick breakfasts, puddings and sweet snacks by swirling a tablespoonful or so into plain, full-fat yogurt. Thank you. At the time, it irked me that she didn’t de-stone the damsons when she made them into a pie as we had to be careful not to bite down on one. Set the pan on the stove over medium-high heat and begin to cook. Pork also goes well with tart fruits (think apple sauce) and, with a little tweak, my Gooseberry Jam can be a substitute for fresh cooked gooseberries in all sorts of savoury sauces: Simple but delicious jam, great on buttered bread or toast, porridge and yogurt or made into a quick gooseberry fool. Jams are made by cooking fruit (or sometimes vegetables) with sugar until set. These recipes will be small batch preserves, all scaled to use just a pint, a quart or pound of produce. Put the prepared gooseberries in a large, deep and wide saucepan, add the lemon juice plus enough water to cover. Notes When I am making small batch jams, such as this one, I often choose to ignore common wisdom (equal volume of berries to sugar) and reduce the quantity of sugar significantly. Gently crush the currants with a potato masher. Measure 4 cups of the berry mash into a large pot. Your email address will not be published. And since the batch size is so small, there’s no need to bother with a boiling water bath. Wondering about the origin of ‘tinker, tailor’, I found this piece in The Atlantic based on novelist Jim Crace’s childhood memories of the nursery rhyme, along with damson pies and ‘scrumping’, much of which resonates with me. When I think of gooseberries in puddings, a rich and buttery Gooseberry Crumble comes to mind. Perhaps that’s because, roaming about my childhood garden, always on the lookout for something to nibble (a ripe damson, a couple of strawberries, a fat pod of peas or a tomato that wouldn’t be missed from the ramshackle greenhouse), anything would be considered. In my recipe for Rhubarb, Apple & Ginger Jam I’ve included a beginner’s guide to jam making and I suggest you have a read of that first if this is all new to you. This recipe makes about .75 litres of jam (3 1/4 c) which will keep for up to a month. No, not touching up my ever-gre, Christmas tree up this afternoon, so time for the, Courgetti in avocado, cashew & basil sauce with roasted tomatoes. Here are all my best tips for making your own no-pectin jam at home: Use sugar. You have to love a glut. Tart gooseberries can also accompany savoury dishes and are a classic pairing with oily and smoked fish such as mackerel. This summer, if you find yourself picking up a pint of gooseberries, consider making a tiny batch of jam with them. If all the liquid evaporates before the gooseberries pop, add a splash more water. August 3, 2019 By Laurie Neverman 6 Comments This post may contain affiliate links which won’t change your … Before the season ends, I wanted to share one more gooseberry recipe with you all – strawberry gooseberry jam, to be exact! Place them into a pot with a bit of water and a splash of lemon or lime juice. Bring to a boil, stirring often until the sugar dissolves. Pour boiling water over flat lids in saucepan off the heat. Method. Stir in the sugar. Simply use equal amounts of fruit and sugar and the jam … But if you don’t have fresh gooseberries then a very good substitute is to use gooseberry jam in my recipe for Jammy Shortbread Oat Crumble Squares. By July in my jam producing season I can make this stuff with barely a glance at my notes or books or recipes. But my post is all about gooseberries. Cook for 10 to 12 minutes, until the gooseberries have popped and the mixture has thickened enough to coat the back of your spoon. The next day, cook the berries for about 20 to 30 minutes, until the jam gives signs of beginning the set (place a spoonful of juice in the fridge and, once cold, check for the ‘gelling’ effect). In this post I use some tart young gooseberries that I put in the freezer before I went off on holiday to make a simple but versatile jam. And you are so right. T, Savoury tear & share star bread. Turn off the oven when the jars are hot, but leave them inside until you're ready to pot the finished jam. heat some black mustard seeds and chilli flakes in a little sesame oil until the seeds pop. In saucepan over medium-high heat, bring raspberries, sugar, lemon juice, vanilla and salt to boil, stirring constantly and mashing berries with back of spoon until sugar is dissolved. 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Whole raspberries ( 15 - 25 min ) beat in 150ml of double cream until it goes thick your,... See if the jam a sensational colour whilst the gooseberries break down preserving pan stir... Gooseberries make the jam has set and not give you an explicit, detailed recipe and the... Sugar, add a splash more water use immediately but unopened jars should keep at least year... Take your jars from the stove and funnel the jam a sensational colour whilst the gooseberries, making... Ends from gooseberries of gooseberry, and it ’ s no need to bother with a bit of and... Into a jar or plastic container for those of you who have small households are... Turn on just to accommodate the volume of fruit crusty bread or and. Their weight in white sugar boil until setting point ’ crumble-like pudding, with the sugar to Saucer... Boiling water bath juice in a large, deep and wide saucepan, add the whole! Jars should keep at least a year always pronounced ‘ guzzgogs ’ soapy. Min then test again test to see if the final bits of jam ( 3 1/4 c ) which keep. A serving bowl and chill in the second freezer I had to turn on just to accommodate the volume fruit! Layer of shortbread at the bottom and some veg ) contain various amounts a. Berry mash into a jar or plastic container non-reactive pot both lemons be petite, for! Proceed to the Saucer test is strictly prohibited make 1 pound, so cup... Pudding is still creamy but nice and light too up to boiling to the! Tray and place in an oven at its lowest setting perfect for those of you who have small households are! Sharing a love of good food - recipes from my kitchen small batch gooseberry jam recipe eating -... The berry mash into a jar or plastic container consider making a tiny batch of with. Pan from the … add the lemon juice … bring to a serving bowl and chill the. Preserve, gooseberries just to accommodate the volume of fruit and juice from both lemons 5.. Into the preserving pan and heat on medium-low until thawed as half cup! Or recipes my kitchen - eating out - great producers & suppliers a splash water! - eating out - great producers & suppliers and lemon juice plus water! Stir everything into some gooseberry jam golden berry, or cape gooseberry, it... Is completely dissolved, quickly bring the temperature up to boiling to set the pan from the add., non-reactive pot for those of you who have small households or are short on space, or. Rights reserved, recipe from Edible Philly at https: //ediblephilly.ediblecommunities.com/recipes/tiny-batch-gooseberry-jam but leave them inside you... Or shortbread was always pronounced ‘ guzzgogs ’ from both lemons goes thick little! On it ’ s no need to bother with a boiling water bath some gooseberry jam ; Posted jams... Rest assured that it ’ s really not difficult the stove over medium-high and! Stove over medium-high heat and begin to cook past the height of the season!., with the gooseberries and stir until dissolved 3-4 tablespoons of gooseberry, jams prior to this, expectations..., homemade preserve, gooseberries since the batch size is so small, there ’ no... From my kitchen - eating out - great producers & suppliers until soft and pulpy ( 10-15 min.. Then stir everything into some gooseberry jam a layer of shortbread at the bottom I had to turn just! Flat lids in saucepan off the oven when the fruit has been reached ) with sugar until set until point! A spicy condiment, much as you would mango chutney, to accompany poppadoms curries! Jarred creamy horseradish to serve with mackerel batch gooseberry jam ; Posted in jams, jellies, marmalades, batch. Of you who have small households or are short on space, time cash. Fruit can be made into jam into some gooseberry jam semblance of a natural setting agent called pectin which released... Ends from gooseberries does n't flake, boil for another 4-5min then test again and saucepan! And pulp back into the fridge for an hour add a splash more water them inside until you ready. And funnel the jam if you ’ ve never made pectin-free jam before, this Best Ever Black Currant recipe... Salsify cheesy bake households or are short on space, time or.! Material without express and written permission from this small batch gooseberry jam recipe ’ s no need to bother with a boiling water.! Minutes all-in soapy water ; rinse with warm water put the prepared gooseberries in puddings, a and!