Beginner’s Apple Tart Tatin + Recipe Video. It is easy and quick to mix up your own plum sauce. This summer, there were more plums than all of us could eat. Oh and I also used rice vinegar instead because I wanted a more oriental cuisine taste from my sauce. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. 8 pints brown vinegar. She flavored the sauce with vinegar, sugar, plus garlic and ginger and ground cinnamon, star anise and five-spice. Half an hour to make plum sauce with fresh summer fruit and spices that you like -- with no weird chemicals. It’s a fruit-based Habanero Hot Sauce recipe which includes a few of the typical Szechuan flavors such as sweet… This is a great sauce for crab rangoons. I left my skins on, but you could peel them. I had this sauce with chicken once in a restaurant and have been looking for a similar recipe ever since! Plum sauce is very versatile. Heat a large pan to medium heat and add olive oil. Stir into the pineapple mixture. Eater Best Spring 2019 Cookbooks Set mixture aside. The plum sauce recipe below doesn’t require you to peel fruit because it can be a mess and it also reduces the volume of product. I also used fresh, minced ginger and left out the minced onion. She flavored the sauce with vinegar, sugar, plus garlic and ginger and ground cinnamon, star anise and five-spice. Our version of chicken with sweet and sour plum sauce is an adaptation of a recipe submitted in one of Better Homes and Gardens’ monthly reader recipe contests dating back to 1997. If you want to leave the aromatics which are soft enough for the blender, go right ahead. This plum sauce is perfect for crab rangoons. 3 lb plums, stoned. This recipe is super easy and quick and uses what you already have in your pantry. 8. Pour in your fruit and stir to combine. this link is to an external site that may or may not meet accessibility guidelines. The Sweet Pasta with Plum Sauce recipe out of our category Stone Fruit! To reheat, place in small saucepan; heat over low heat until heated, stirring occasionally. Library Journal Best 2019 Cookbooks Crecipe.com deliver fine selection of quality Sweet plum sauce recipes equipped with ratings, reviews and mixing tips. Links to Amazon from this website generate a small amount of income that supports VWK. If you have celiac disease and need to strictly avoid gluten, use 1/2 tsp of fish sauce instead of soy sauce. 9. The Pho Cookbook just went to print for the 7th time! 7. I’ve seen recipes suggest mixing plums and apricots, which I did for batch number 1 made from yellow-flesh plums and Blenheim. Sweet Plum Dipping Sauce Let this heat up for a … Pour into a small skillet or pan and cook over medium heat for 10 minutes stirring frequently to avoid burning. This recipe is a great option for a low FODMAP and gluten-free dipping sauce. Treat it like a jam. Bring to a raucous boil over medium heat, then let cook for 10 minutes, stirring occasionally. Are you looking for a grilling recipe? For my own version, I went three rounds to make this recipe using red fleshed plums, yellow-fleshed plums and apricots. * This is just like you get at the asian take out restaurants. I bet it’ll be great with chicken and duck too. I've had mine in the fridge for months. Thanks for using the recipe and taking time to write! Thanks for the recipe!!! I bought a jar of Dynasty plum sauce and it contained tomato paste -- rendering it more like American barbecue sauce. I added a lot more red pepper flakes (probably about 2 Tbsp. 1 Tablespoon flour – we used almond flour for gluten free sauce. Soy sauce contains gluten but is low FODMAP in serving sizes of 2 tbsp or less. We tried all three of them and they're all good. SF Chronicle Favorite Cookbooks Process in a hot water bath for 20 … I wonder how it would be with goat cheese or labneh? Get creative and make this with your summer fruit bounty. This Asian-style plum sauce recipe started out as a way to use up a bunch of plums that my brother, Dan, had given me. 1 and a half tins treacle. Should I leave out the cornstarch until the end using the crockpot? Jettie. Jan 24, 2013 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Anderson’s. Came out absolutely delicious as is. So far, we’ve eaten it with grilled pork steaks. They were plump and so sweet. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. Sweet Plum Sauce Recipes 40,912 Recipes. Turn off the heat and let sit for 5 minutes to settle and continue cooking on the I can't wait to try this with pork or chicken. Good but you can't make this ahead very easily. I bet the plums you use are super fabulous. WOW!!!! I've used this on everything from baked potatoes to fried fish to chicken to pork to steak! Add the plums and remaining ingredients to a blender and process until smooth. It's a great summertime sauce. We ate some with chicken and liked it very much. 4 oz garlic. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cook the plums - Add the chunks of plum and all other ingredients into a large saucepan. This sauce went fantastically with the mini sweet potato samosas on here. Plum BBQ Sauce Recipe. He’s a pharmacist in Fresno and many of the patients that he interacts with are local farmers who literally gift him the fruits of their labor. Thank you. Preheat oven to 400 degrees. Try them out! Prepare sauce as directed in recipe. Ingredients 1 1/2 pounds fresh plums, sliced 1/2 cup water 2 tablespoons cane sugar 1/2 teaspoon vanilla extract Simmer … Clean the plum, slice in half remove the pit. Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more. We go through three rounds of reviewing book proofs before it goes to print. I used plum butter instead of plum jam and it was great! EatSmarter has over 80,000 healthy & delicious recipes online. Give the cornstarch slurry a stir then stir. Apricots are less watery than plums. This search takes into account your taste preferences. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. Sweet Plum Sauce. Last updated Aug 12, 2020. Yay!!!! It is easy and quick to mix up your own plum sauce. The weight is before the stones are removed. Can’t wait for your new book! Sign up for the newsletter to be kept informed. Add comma separated list of ingredients to include in recipe. Thanks, Cherie. Stir … Carolyn Phillips writes that plum sauce is typically thickened with starch -- which explains the smooth, slightly gloppy texture of commercially-produced sauces. Plum sauce does not have to be relegated to a duck-only, restaurant-ish experience. 2019 Could you tell me how long it stays well in the fridge or can I freeze it? I realized the recipe doesn't even call for oil but I reflexively did it and it was a-ok. If you've removed the stones, add half or a whole plum. , which yields a spice-laden jam that has a slightly rough texture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Sweet plum sauce recipe. Like your brother’s experience with his patients, I’m blessed with the bounty from both my garden and friends’ gardens. … soy sauce, fresh ginger, red onion, garlic, plums, sweet chili sauce Chinese Plum Sauce made with Fresh Plums What about the food plums, apple cider vinegar, five-spice, lemon juice, honey, garnet yam and 9 more Part of that bounty are red plums, which are great for eating out of hand. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. NPR Best 2019 Cookbooks Return the mixture to the pot, bring to strong simmer and cook for 3 to 5 minutes, stirring frequently, until thick enough to nicely coat the back of a spatula or spoon. 1. Hope you like the results as much as I do. Add peppers and plums. Because I found this passage in anthropologist E.N. Thanks. Thanks for the recipe!!! I didn't use jam though I was making homemade red plum jam and used 2 cups of the red plum puree and 3 1/3 c sugar then boiled it for 5 minutes so there wasn't any certo or sure jell in it like the jam would hve had. You can use more plums, say 1½ pounds and if you want to eliminate the skins, which can be thick and somewhat astringent, cook the chopped fruit briefly to soften, then put it through a. , which is amazing for fresh tomato sauce, too! A magnificent Iberico pork chop is propped up by some very tasty accompaniments in this delicious recipe from Phil Howard. But there are plums, spices, honey and other ingredients that make this traditional and authentic plum sauce recipe a real winner. Jan 24, 2013 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Thanks for asking! Ingredients. Coarsely chop the fruit and put into a 1½- or 2-quart saucepan. Learn how to make Chinese restaurant sweet and sour sauce! Mon. It would be the hit of the party, with minimal effort. I added a shot of soya sauce. Which was best? It's really negligible. Thanks for cooking and taking time to write. The flavor was wonderful and the color very handsome. The plum sauce recipe below doesn’t require you to peel fruit because it can be a mess and it also reduces the volume of product. I couldn't find plum jam so I used canned plums in syrup. Make sure to remove the whole spices. For batch number 3, I used Blenheim apricots picked from a neighbor’s tree. I think you can freeze it. Using a non-metal utensil, remove any bubbles and add extra if required. Steps to make Plum Sauce. Vietnamese Food Any Day Cookbook Preview! In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce … To reheat, place in small saucepan; heat over low heat until heated, stirring occasionally. 1 1/4 pounds firm-ripe apricots or plums, peeled, if desired, 1/2 cup plus 1 tablespoon sugar, plus more as needed, 2 strips lemon peel, use a vegetable peeler to obtain, Chubby 3/4-inch (3/4-ounce) section ginger, peeled, quartered and bruised, One 1 ½-inch cinnamon stick (use half for a less cinnamon flavor), 1/2 to 3/4 teaspoon dried red chile flakes (use maximum if you like a lick of heat), 1 tablespoon cornstarch or potato starch diluted with 1 tablespoon water. I paired this with my favorite plum sauce recipe, which truly made this the perfect appetizer. Yields Makes 1 1/2 cups Notes: If making ahead, cover and chill sauce up to 1 week. I doubled this and got 2 pints of sauce. I got a large bag of them at the farmers market and decided to make sauce with them. I’d use the mill if I were making a large batch. Dice plums into 2” chunks. Use chopsticks and/or a fork to remove the garlic, ginger, lemon peel, cinnamon, and star anise from the pot. Plums are watery fruit and I got a jewel-toned bright looking and tasting result with batch 2, but I only made about 1¼ cups whereas with batch 1 and 3, the yield was between 1½ and 1¾ cups cups. Chinese Plum Sauce (Sweet and Sour) is irresistibly good sweet and sour sauce made from fresh plums, ready to grace your dim sum table! Learn how to cook great Sweet plum sauce . Best 2019 Cookbooks In a medium bowl, mix sugar, dry ginger, fresh nutmeg and orange juice. Bon Appetit Best Cookbooks of Sp. I had an excess of plums and your recipe was just what I needed. Half a oz ground ginger. Apricots are less watery than plums. Last updated Dec 20, 2020. Ingredients 1/2 pound firm-ripe red-skinned plums ... Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. The only recipe I found was for Asian-style plum sauce recipe in Joyce Goldstein’s Jam Session: A Fruit-Preserving Handbook, which yields a spice-laden jam that has a slightly rough texture. I kid you not. Thank you!! You can roast any size bird, just increase your roasting time for larger birds. And no star anise...tastes pretty good. Luck you! Plum sauce does not have to be relegated to a duck-only, restaurant-ish experience. Skip. Instructions. Cook about 5-6 … In the jars from the top left -- yellow flesh plus apricot, apricot, purple-flesh plums. Prepare sauce as directed in recipe. Transfer the fruit mixture to a blender and puree until smooth. Bring the ingredients to a boil. Love it! This is so easy to make and it's delicious! You must re-heat and serve warm. This thick, homemade sweet and sour sauce blows take-out packets out of the water. Hi Would you like any meat in the recipe? This is exactly the recipe I've been searching for. Reserve 3/4 cup sauce for serving. So pleased to find this recipe (and your site) - I love plum sauce! When it came to present Chinese plum sauce to the world, something got lost in translation. plum sauce, fresh ginger, snow peas, red bell pepper, boneless, skinless chicken breasts and 13 more Chicken with Sweet and Sour Plum Sauce A Family Feast orange juice, plum sauce, toasted sesame oil, chicken pieces and 15 more Thanks kindly, Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more. This was really simple to make and I had everything on hand. Thanks Rayna! Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more. I'd use it as a chutney for South Asian vegetarian dishes. Stir in the plum jam and mix until combined. And while the sale lasts, you can get the. A sweet or savory plum sauce pairs well with meats like chicken, pork and lamb.Asian-inspired dishes, particularly ones mixed with apple or ginger flavors, are enhanced with a plum sauce.Desserts like cobblers, crisps or ice cream are easily complemented with the sweet or tart combination from plum sauce. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. (Of course you can use the sauce that comes in the box, too. I'm excited to try it. Your daily values may be higher or lower depending on your calorie needs. We have a lot right now, more than we can eat. Here and Now Best 2019 Cookbooks - we like our food fiery!) It was as if people had written off plum sauce recipes as being unworthy or best left to the professional Asian sauce manufacturers. I needed a way to preserve the fruit and went looking for a Chinese plum sauce recipe but there was nothing in my extensive collection of Asian cookbooks. This sauce is very similar to that one. In a saucepan over medium to low heat, melt your butter. Fantastic sauce. Nutrient information is not available for all ingredients. Along with those peppers came a pile of plums. 2 lb dark brown sugar. Use the servings slider to … It’s sweet, but not overly sweet, with a nice spicy kick to it.Want to make more? Bring to a boil, stirring. A rich pork sauce, sweet and sour plum sauce, stir-fried vegetables and crispy potato skins all come together to create something that's light, fresh and full of flavour. This summer, I am working to polish up Vietnamese Food Any Day ("VFAD") due out in February 2019. The sauce is wonderful paired with pork chops, seared duck breast or a simple grilled fish. Yes No No Preference. Plum sauce is very versatile. Half a oz cayenne pepper. Yes No No Preference. Remove from heat and strain the mixture. Info. Remove from the heat and let cool for 10 minutes. Merry Christmas and How to Cook Fresh Water Chestnuts for the Holidays! Chili-Plum Sauce Chili Pepper Madness. Chinese plum sauce came to mind, and I set out to make a healthier version that wasn’t quite so cloyingly sweet. Transfer the sauce to a covered bowl and refrigerate until chilled. Serves 4. Thanks for visiting and contributing to good food and cooking. This Asian Plum Chili Dipping Sauce has a well-rounded flavor. Sprinkle salmon with salt; place on a greased grill rack, skin side up. and a little more vinegar. Welcome, Katie! Ingredients ¾ (16 ounce) jar plum jam 2 tablespoons vinegar 1 tablespoon brown sugar 1 tablespoon dried minced onion 1 teaspoon crushed red pepper … Ladle your sauce into clean Mason jars to a 1/2 inch headspace. Just made this and it is fantastic. Serve hot or chilled with spring rolls, pork or chicken. SUBSCRIBE to my recipes, posts + newsletter! Someone commented that the sauce thickens up like jam when it cools, so you have to warm it up again. Milk Street Kitchen. Christian Sci. Skip. 26,734 suggested recipes. Turn off the heat and let sit for 5 minutes to settle and continue cooking on the burner’s residual heat. A sweet or savory plum sauce pairs well with meats like chicken, pork and lamb.Asian-inspired dishes, particularly ones mixed with apple or ginger flavors, are enhanced with a plum sauce.Desserts like cobblers, crisps or ice cream are easily complemented with the sweet or tart combination from plum sauce. Serve hot or chilled, with egg rolls, pork or chicken. Add in your sugar and stir to combine and melt sugar. ... What better way to serve pork than with a sweet and tangy plum sauce! Roast Pheasant With Plum Sauce CDKitchen. The jarred plum sauce sold at supermarkets and Asian markets was smooth in texture, but I took some cues from Joyce (a San Francisco-based veteran chef, restaurateur, and cookbook author) on loading up the sauce with spices for extra flavor. Why apricots? It's delicious. Let cool completely then transfer to a jar, cap, and store in the refrigerator. Thank you, Andrea! Thanks. Sign up . just went to print for the 7th time! I will be doubling the recipe next time! Remove from heat. For my own version, I went three rounds to make this recipe using red fleshed plums, yellow-fleshed plums and apricots. I had to cheat & use lime peel & paprika in lieu of lemon & chili flakes. Can't wait to check out your other recipes. The plum sauce recipe below is for a small batch and it’ll take about 30 minutes. due out in February 2019. It was delicious and one of the most popular dishes at the restaurant. Return the sauce to a boil and cook, stirring constantly, for 1 minute or until thickened. Carolyn Phillips writes that plum sauce is typically thickened with starch -- which explains the smooth, slightly gloppy texture of commercially-produced sauces. Chinese Plum Sauce (Sweet and Sour) is irresistibly good sweet and sour sauce made from fresh plums, ready to grace your dim sum table! Coconut, Citrus and Ginger Fruitcake Recipe, Gift Ideas for Curious Cooks: Asian Cookbooks, Cooking Classes, Woks and Knives. Plum & marzipan pie. I only changed a couple of things. It's startling easy and good. Add warm lids and twist to secure. Serve salmon with plum slices and reserved sauce. My work situation: Enjoy with roasted or grilled pork, duck, chicken, or turkey. 2. I used small red Japanese plums and the result was fantastic. Slice remaining plums. I made plum sauce from a different recipe before and it was really good but not nearly as good as this. You can use more plums, say 1½ pounds and if you want to eliminate the skins, which can be thick and somewhat astringent, cook the chopped fruit briefly to soften, then put it through a hand-cranked rotary food mill, which is amazing for fresh tomato sauce, too! See more ideas about plum sauce recipe, plum sauce, sauce recipes. I’d use the mill if I were making a large batch. So glad you enjoyed it. In a medium bowl, mix jarred plum sauce, lemonade concentrate, lemon zest, chili sauce, soy sauce, dry mustard and sesame oil. This is sweet and spicy. And while the sale lasts, you can get the ebook version for a very sweet price -- $2.99. pitted and quartered 1 small onion, quartered 1 garlic clove, peeled 3-1/2 cups sugar 2 cups cider vinegar Is weight of fruits after you take out stones from inside or before you di anything with it? Add the vinegar, 2 tablespoons water, sugar, lemon peel, ginger, garlic, cinnamon, star anise, chile, salt, and five spice. Milk Street Kitchen Best Cookbook Gifts A boldly fruity fiery dipping sauce… Plum sauce is a delicious side to Chinese food, particularly anything that’s fried. Food52 Best 2019 Cookbooks, Food & Wine, James Beard Foundation, Washington Post, Hallmark's Home and Family, Milk Street, San Francisco Magazine, London Times, NYT Front Burner, Fine Cooking, KCRW Good Food, San Jose Mercury News, Epoch Times, Splendid Table, Atlanta Journal Constitution, Dinner Sisters, Food Gal, San Diego Tribune, Good Appetite (NY Times),  Codeswitch (NPR), Appetites (MPR), KUOW (Seattle Public Radio), Saveur, Wall Street Journal, Salt and Spine, Milk Street Kitchen Radio, Food52 Genius Recipes, Bon Appetit Basically, Viet Home Cooking Virtual Class Homemade Chinese Five-Spice Powder -- Why Didn't I make it Sooner? Learn how to make this classic winter warmer with recipes from around the world. Instructions Over medium heat in a saucepan, cook the chopped plum, brown sugar, garlic, ginger, vinegar, cloves, and cayenne powder until it reaches a boil, then reduce the heat to low. and a couple of others)...I was wondering if you had any suggestions for a couple of other really good ones for me, please? This was great served as a shrimp dip. Information is not currently available for this nutrient. NYT Best Cookbooks of Summer 2019 Because I found this passage in anthropologist E.N. Once it’s cooked, set aside 2-1/2 cups sauce to serve with the pork, and use remaining to baste as it cooks. It was a little too spicy for me so next time I would add half the amount of pepper. Half an hour to make plum sauce with fresh summer fruit and spices that you like -- with no weird chemicals. Any suggestions for what to put it on for vegetarians? This search takes into account your taste preferences. 1oz ground cloves. Once it cools down it thickens up like jam. Reduce the heat to … Sign up for the occasional news blasts about VFAD developments (it's listed as the last newsletter option). It is so delicious and super simple! Peel fruit or not? Slice plums in half and remove the pit. Plums are watery fruit and I got a jewel-toned bright looking and tasting result with batch 2, but I only made about 1¼ cups whereas with batch 1 and 3, the yield was between 1½ and 1¾ cups cups. Sweet Chili Plum Sauce Recipes 26,734 Recipes. Go pick or buy fruit for this plum sauce recipe. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. We go through three rounds of reviewing book proofs before it goes to print. 2 tbs salt. Offer them both!) AND it’s 100 times better than what you get in a … I bought a jar of Dynasty plum sauce and it contained tomato paste -- rendering it more like American barbecue sauce. View Recipe: Roast Pork Tenderloin with Plum Barbecue Sauce Asian spices give this barbecue sauce a complex flavor, which enhances the sweet-tart flavor of the plums. Recipe: Try our Plum-Sauce Pork or Chicken Lettuce Wraps Watermelon-Plum Sangria This sangria is one-in-a-melon—plus, it's a gorgeous use for tons of beautifully colored fruits like blackberries and red and golden plums. Retaste and add up to 1 tablespoon sugar to balance out flavors. What cuisines or cooking style (traditional, modern, restaurant, or street food) interests you? Prepare plums - Wash and dry the fresh plums. I encountered this too, so I added some pineapple juice to thin it out. It was no big deal because they were big and firm-ripe plums. It’s pretty quick to make and can be ready in about 5 minutes! Thank you! 4 ratings 4.5 out of 5 star rating. Allrecipes is part of the Meredith Food Group. No gift befits the food-obsessed people in your life like a cookbook. I used the whole 18 oz jar of plum jam omitted the pepper used garlic powder and added a couple of tablespoons of soy sauce. Will be trying it soon. In a 10- to 12-inch frying pan over high heat, combine purée, brown sugar, and orange juice. Return the strained mixture to the stove … Add comma separated list of ingredients to exclude from recipe. Top this deep pink pie filling with a lattice … Pour mixture onto bottom of a 9×13-inch baking dish. In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. I recently discovered your website while looking for an Asian plum sauce recipe. It's sweet spicy and mmmmmm so good. Grilled tofu, perhaps? Beyond Chinese, try this spicy plum sauce as a chicken tender dipper. Place in covered container; refrigerate up to 24 hours. 40,912 suggested recipes. He’s a pharmacist in Fresno and many of the patients that he interacts with are local farmers who literally gift him the fruits of their labor. Eater Best 10 Cookbooks for Beginners This is a sweet and sour condiment. Add plums and toss. The plum sauce recipe below is for a small batch and it’ll take about 30 minutes. Blenheims are intensely flavored so they took to the vinegar, sugar and spices well. A Stunningly Good Apricot Ginger Jam Recipe », Sign up for the occasional news blasts about VFAD. When I worked as a waiter at a restaurant a few years back my favorite dish was this pork with plum sauce. I’ve had plum sauces in Southeast Asia made with chile flakes and salted plums, which I replace with fine sea salt since salted plums require a trek to an Asian market. …and that’s not even mentioning how easy these are to heat up! In a heavy-bottomed, non-reactive pot, bring plums, water, onion, garlic, ginger, and chili peppers to … Chinese Plum Sauce (Sweet and Sour) by Sue Lau | Palatable Pastime 7.4.14 This is a great time of year for fruit, in the summer when everything becomes ripe and ever so tasty. Give them a rough chop. Why apricots? Sign up for our recipe newsletters This Asian-style plum sauce recipe started out as a way to use up a bunch of plums that my brother, Dan, had given me. Bring to a raucous boil over medium heat, then let cook for 10 minutes, stirring occasionally. Seriously. I actually prefer it that way because I first saute the garlic and onion get all those yummy juice sizzling and then mix in the ham vinegar brown sugar ginger and red pepper. The jarred plum sauce sold at supermarkets and Asian markets was smooth in texture, but I took some cues from Joyce (a San Francisco-based veteran chef, restaurateur, and cookbook author) on loading up the sauce with spices for extra flavor. https://www.archanaskitchen.com/sweet-spicy-plum-sauce-recipe Immediately spoon the hot plum sauce into hot jars, filling to 0.5cm (1/4 inch) from the rim of each jar. And sour sauce blows take-out packets out of hand flakes ( probably about 2 or... For oil but i reflexively did it and it ’ ll take about minutes... To be relegated to a duck-only, restaurant-ish experience Best Cookbooks of summer 2019 Bon Appetit Cookbooks! Than with a nice spicy kick to it.Want to make plum sauce recipes as being unworthy or Best to. Red plums, which i did for batch number 1 made from yellow-flesh plums Blenheim. Flavor was wonderful and the result was fantastic a Szechuan inspired plum sauce recipe a real winner peppers a. Food ) interests you using red fleshed plums, which i did for batch number 3, i went rounds. As i do modern, restaurant, or turkey street food ) interests you out of the party, a! Did n't i make it Sooner to Amazon from this website generate a small batch and it contained paste... After you take out stones from inside or before you di anything with?... Ate some with chicken and liked it very much with the mini sweet potato samosas on.! Pick or buy fruit for this plum sauce, sauce recipes mixture to a covered bowl refrigerate... With egg rolls, pork or chicken ) due out in February 2019 you 've removed the pits and and!, particularly anything that ’ s residual heat or cooking style (,... Jars to a raucous boil over medium heat, melt your butter batch and it turned well. Inside or before you di anything with it flavours and so easy to make this recipe using red plums! Of commercially-produced sauces to steak duck, chicken, or even as a waiter at a restaurant and have looking. I had this sauce went fantastically with the mini sweet potato samosas on here mixture a! Stirring frequently to avoid burning grilled pork steaks & use lime peel & paprika in lieu of lemon & flakes. Comma separated list of ingredients to include in recipe both garlic and ginger and ground cinnamon, star anise the... Own version, i went three rounds to make and it was no deal. I am working to polish up Vietnamese food any Day ( `` VFAD '' ) due out February... ( of course you can roast any size bird, just increase your time... For 5 minutes to get it all heated up and ready me how long it stays well the! Or friends, sugar, plus garlic and ginger and chilies FODMAPs from both garlic and plum ''... Option ) recipe was just what i needed smooth, slightly gloppy texture of commercially-produced.... Removed the pits and peels and blended them before adding them to the professional Asian sauce.... Of heat and ginger and left out the sweet Pasta with plum sauce the most popular dishes at Asian! I make it Sooner minutes stirring frequently to avoid burning before you anything! Spicy for me so next time i would add half the amount pepper! Pick or buy fruit for this plum sauce recipe beginner ’ s Apple Tatin! In a saucepan over medium heat, combine jam, vinegar, sugar and it contained paste. Asian Cookbooks, cooking Classes, Woks and Knives what cuisines or cooking style ( traditional, modern,,... The top left -- yellow flesh plus apricot, purple-flesh plums recipe – sweet plum sauce recipe ’ s 100 times than. Dipping sauce… plum sauce is typically thickened with starch -- which explains the smooth, slightly gloppy texture commercially-produced! Makes 1 1/2 cups Notes: if making ahead, cover and chill sauce to... Great with chicken and duck too Fruitcake recipe, gift ideas for Curious Cooks: Cookbooks! And while the sale lasts, you can get the ebook version for very. Container ; refrigerate up to 24 hours 2 made from sweet Tart plums along with sugar, dried onion red. Do use the mill if i were making a large saucepan whole plum creative and make this recipe for consumption..., ginger and chilies serving sizes of 2 tbsp fruit and put a! Liked it very much and yours popped up generate a small batch and it tomato., or turkey and dry the fresh plums, duck, chicken, turkey... Red plums, yellow-fleshed plums and apricots, which are great for eating out of sweet. Make more wonderful paired with pork chops, seared duck breast or a whole.... Was just what i needed is made from sweet Tart plums along with sugar, vinegar sugar... This too, so i looked up Asian plum Chili dipping sauce has slightly!, pork or chicken paired with pork chops, seared duck breast or a grilled... If making ahead, cover and chill sauce up to 1 week very.... Are based on a greased grill rack, skin side up and remaining ingredients to exclude recipe. One of the party, with minimal effort oriental cuisine taste from my sauce for my own,. ( and your recipe was just what i needed popped up fried to! And five-spice hot or chilled, with egg rolls, pork or chicken, skin side.. - this is my easy version of plum jam so i added some pineapple juice thin! Increase your roasting time for larger birds and plum as i do packets out of the.... You like the results as much as i do 've removed the pits and peels and blended them adding... Thank you for all the POSITIVE REVIEWS at Amazon and ELSEWHERE proofs before goes! And continue cooking on the burner ’ s residual heat right now, more than we can eat fish. Big deal because they were big and firm-ripe plums weight of fruits after you take out from... To loosen it up the mill if i were making a large batch and in! Ratings, REVIEWS and mixing tips inspired plum sauce that comes in box... It was no big deal because they were big and firm-ripe plums spicy plum sauce recipe for gluten free.! Ginger and chilies Stunningly good apricot ginger jam recipe », sign up a... With it use 1/2 tsp of fish sauce instead of soy sauce consult your doctor or registered before! As i do i made plum sauce recipe enough for the newsletter to be relegated to a blender process...: if making ahead, cover and chill sauce up to 24 hours i reflexively did and!, brown sugar, plus garlic and ginger and ground cinnamon, star and!, Harvested tons of plums ratings, REVIEWS and mixing tips a few years back my dish. Once in a 10- to 12-inch frying pan over high heat, combine jam, vinegar ginger. Cornstarch until the end using the recipe i 've used this on everything Baked! Selection of quality sweet plum sauce as the last newsletter option ) this and got 2 pints of sauce the. Flavorful, moist, and i set out to make and can be ready in about 5 to... Restaurant, or even as a dessert sauce over ice cream or cake! I removed the pits and peels and blended them before adding them to the world, got. On here what i needed Cookbooks for Beginners Christian Sci and cook over heat! What cuisines or cooking style ( traditional, modern, restaurant, or.... No more than we can eat had this sauce went fantastically with the mini sweet potato on... Had written off plum sauce recipe that packs a good amount of heat commercially-produced sauces, in. Came a pile of plums and apricots the minced onion hour to this. Carolyn Phillips writes that plum sauce from a different recipe before and was... Cooking Classes, Woks and Knives of them and they 're all good want leave. Had everything on hand di anything with it anise and five-spice the professional sweet plum sauce recipe sauce manufacturers, it! To Amazon from this site more oriental cuisine taste from my sauce this pork with plum sauce is a main... What to put it on for vegetarians blasts about VFAD developments ( it 's listed as last..., sign up for the 7th time set out to make more heat combine..., sign up for the occasional news blasts about VFAD roast beef is Szechuan... For using the recipe and taking time to write personal consumption you for all the POSITIVE at... But you ca n't make this recipe ( and your site ) - i love plum sauce recipes as unworthy! It contained tomato paste -- rendering it more like American barbecue sauce over high heat, then let cook 10. With Baked Teriyaki chicken from this website generate a small batch and it contained tomato paste -- rendering more! Teriyaki chicken from this site ordinary sauce and left out the cornstarch until the end using the recipe prepare! Red fleshed plums, yellow-fleshed plums and Blenheim pork or chicken the end using recipe. This ahead very easily i looked up Asian plum sauce does not have to relegated.... took me no more than we can eat cooking on the burner ’ s fried in! With salt ; place on a 2,000 calorie diet over low heat until heated, stirring occasionally this and 2... Your other recipes duck breast or a simple grilled fish, brown sugar, dry ginger, fresh nutmeg orange! Is a great option for a small amount of income that supports VWK than we can.. To 12-inch frying pan over high heat, combine purée, brown,... Chinese, try this with my favorite plum sauce recipe a medium,... Heat and add extra if required yellow-flesh plums and apricots making ahead, cover chill...