Set the diced apples aside. Apple Gooseberry Jam is a healthy combination of apple and gooseberry. The jam was so good I was then torn as to which jam to enter into the local Parish Show which is this weekend. In a large preserving pan, combine the gooseberries, apples and water and cook over a low-medium heat for 3 hours until the fruit is breaking apart and mushy. This recipe makes nine 8oz. Sterilise jars just before making jam by washing in hot soapy water or use fresh from the dishwasher, fill with boiling water, emptying and then place in oven for 20 minutes at 140°C leaving in oven until jam is ready. I prefer it to marmalade. Add the … Cape Gooseberry Jam. Mash the fruit and press it through a sieve into a clean pan. From Belvidere,Ill. Mar 17, 2017 - Gooseberry & Apple Jam - this delicate combination is an absolute winner! Cook for 4 minutes. Boil the gooseberries and mint for 30 minutes, or until the gooseberries are beginning to … Snip the top and tail off the gooseberries. I enlisted the help of my daughter (yes there was probably some bribery of going to get her favourite magazine) and she topped and tailed all the gooseberries for me. Cook for around 5 minutes then test for a set on a cold saucer. Snip the top and tail off the gooseberries. jars. Together with their trusty autumn pal, the crab apple, we have a jam match made in heaven which is also just perfect for using in pork dishes and in desserts. https://www.greatbritishchefs.com/recipes/gooseberry-chutney-recipe Bring the jam to the boil and begin testing for the setting point by placing a drop of the jam onto a cold plate. Add the apple and sugar and stir until the sugar dissolves, then increase the heat and bring the mixture to a rapid, rolling boil for 15 minutes or until setting point is reached. This apple gooseberry jam is easy to make and preservative free. So when a glut of fruit comes to my door my first thought is always jam, after all I am “The Crazy Jam Lady” according to my daughter! The jam will be extremely thick and sticky if you do not add the extra liquid. Don't worry about it if they start to brown a bit; they are going to be turned purple by the blueberries anyway. Privacy policy. This is a really nice, though most unlikely-sounding jam. Pour through a strainer into sterilised jars … I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. Elderflower that makes delicious cordial and summery cocktails, strawberries that are made for pavlova, and of course gooseberries.And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer months. Put the berries and juice (or water) in a preserving or very large deep pan, bring to a simmer, then cook for about 15 mins until the fruit is very tender. Head over to Call me cupcake blog for video demo. If you’d like some more gooseberry inspiration then check out these recipes: As my jam is both thrifty and seasonal I am entering it into Credit Crunch Munch which I run with the lovely Helen or Fuss Free Flavours. Add the gooseberries and simmer for a further 15 minutes until the skins are soft. Cape Gooseberries sometimes appear in the shops but are easy to grow. You need your own Cape Gooseberry bush, of course, but rest assured, after you’ve planted one, you’ll have them forever. You can cut this recipe in half for a smaller batch. Finely chop or grind berries. Bring pan to the boil, then turn down and simmer for 5 minutes. Your email address will not be published. This jam recipe is very easy to make and delicious! Look for gooseberries that are slightly under-ripe for this jam as this will result in the best set and flavour. Put as many of the apple trimmings in a jelly bag or 4 layers of cheesecloth as will fit, and tie the bag closed. Pour over enough water to cover the fruit and then add in the bunch of freshly picked mint. cooking apples, cored, peeled & chopped into roughly 1.5cm pieces. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 900g crab apples - peeled, cored and sliced. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). Just made this with different quantities as I bought some bargain gooseberries from a farmstore. If you prefer a looser jam, add a small amount of water or apple juice. Quickly rinse the gooseberries and put them straight into a stainless steel saucepan or similar. saucepot. Enjoy! Your email address will not be published. Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. Thankyou for these fantastic recipies! I think Google would probably be your best bet! Saved by Fab Food 4 All. Add the sugar and cook over a low heat until the sugar has dissolved, then turn up the heat as high … Add the gooseberries and simmer for a further 15 minutes until the skins are soft. Endorsed by my 11 yr old daughter who helped make this jam! 3 1/2 lb / 1,600 grams of white sugar (use granulated) 8 fl oz / 250 ml of tap water. Plus Simple & in Season run by the lovely Ren Behan. at work, Thank you. I’ll keep you guessing for now! Is there a farm near by. « Giveaway: Win a Bumper Selection of Fudge Kitchen Goodies worth £60* (Closed), Pork & Mushrooms in a Cream & Tarragon Sauce ». Gooseberry and Apple Jam - a delicious delicate jam perfect for using up a glut of gooseberries! May 29, 2018 - Gooseberry & Apple Jam - this delicate combination is an absolute winner! Really Easy Apple and Gooseberry ... - Jam and Clotted Cream The ingredients needed to make Apple Gooseberry Jam – Healthy Jam: Get 4 Apple small; Make ready 6 Gooseberry; Prepare 1 Beetroot small; Prepare 1 1/2 cups Sugar Turn off heat, pour a small amount on the saucer and leave for 2-3 minutes to cool. Put your gooseberry and apple mixture into the pie base. 117. November 16, 2016. Measure exactly 5-1/2 cups prepared fruit into 6- or 8-qt. Excellent, I saw your pic on instagram, great to make the recipe your own:-), Thank you Amy, must dig out another jar:-), great post I no longer read The Sun newspaper She then proceeded to say that she would be having it for breakfast the next morning, high praise indeed! Tastes delicious. Endorsed by my 11 yr old daughter who helped make this jam! Washed lids should be sterilised with boiling water and then left to drain. When the jam was poured in to the jars I thought it looked a bit runny but it has set perfectly and tastes great. I’ve popped it at the bottom of this post if you’re interested! Please try again. I love adding apple to jams as it gives them such a delicate note. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). Anyway, enough about about frippery lets get onto the important stuff, my latest jam creation – Gooseberry & Apple Jam! Then last week I was featured in The Sun (a secret ambition) which came as a huge shock as I just expected a few of my tips to be used in an article! Either store the jars in the refrigerator for immediate use, or process in a water bath canner for 10 minutes for a shelf stable home canned gooseberry jam … Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. On a low heat (not simmering), add the sugar and stir until dissolved. Seal immediately and leave undisturbed for at least 8 hours in a cool, dark place to set. Mash the fruit and press it through a sieve into a clean pan. I like using apple with raspberries. Great recipe for Apple Gooseberry Jam – Healthy Jam. Oops! How to Make Gooseberry Jam Add the berries, sugar, and acidic juice to a medium saucepan. Required fields are marked *. On a low heat (not simmering), add the sugar and stir until dissolved. Hence I hadn’t eaten a gooseberry since I was a child and had never cooked one either! Next we took it in turns stirring the jam and I gave my daughter the honour of doing the plate test which worked first time and after putting her finger through the jam she proceeded to lick the plate clean and declared the jam was delicious. The processed jam we can buy at the grocery stores in Denmark has a sugar content of about 45-50%. I would like to know where I can get gooseberries at.Can you please let me know where. Split the vanilla pod lengthways and scrape out the seeds. In a homemade jam it's also easier to reduce the amount of sugar so that the jam actually taste of the fruit and berries it's made off. 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