Melt together the honey and peanut butter over very low heat, stirring constantly until smooth. , Ahhh you are so correct! It has made my tummy very happy. I made this today after pinning it a few months ago because it sounded so good and it did not disappoint! In a large bowl, beat the peanut butter, honey, egg, oil and vanilla extract with a handheld beater … https://www.tasteofhome.com/recipes/crunchy-peanut-butter-bars wow! amzn_assoc_ad_type = "smart"; I really want the oats to be the star, with some help from my favorite peanut butter. To emphasize that point, let me fill you in…Sammy typically hates peanut butter (I know! Oh, that looks so good! Preheat the oven to 320˚F. … Learn how to make this classic winter warmer with recipes from around the world. This puts boxed chocolate granola to shame. and now the nuts. Perfect to top your morning yogurt for breakfast or snack. amzn_assoc_ad_mode = "manual"; I’m so happy you enjoyed the granola, and I love your idea of adding chocolate chips. Info. Add the dry ingredients & stir to combine. Drizzle honey-peanut butter mixture over oats; toss to coat. Looks easy and yummy. Pat the mixture into a tight square shape on a cookie sheet (this ensures you will get big clusters as opposed to individual oats, if that is your desire). My peanut butter granola bars are 2.5 cup oats, 1 cup peanut butter, 1/2 cup honey, and whatever additional add ins you like (I do 1 TBS ground flax, 1 TBS chia, and up to 1/2 cup of dried fruit or nuts or seeds – like apricot and sunflower, or date and walnut, or cranberry almond). Line a sheet pan with parchment paper and set aside. Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray. Egg white – this is the binding agent which will create lovely, crunchy clusters of granola. Combine the two then bake. can you use honey instead of maple? amzn_assoc_marketplace = "amazon"; ). https://www.spotebi.com/recipes/crunchy-peanut-butter-chocolate-granola The bites of salty goodness are SO GOOD in this recipe. Was very simple to prepare and is delicious! He’s a huge PB fan. This granola is super crunchy and clumps up Beautifully!! Don’t substitute crunchy peanut butter. In a large mixing bowl, combine the oats, peanuts, oat flour and salt. There was some clumping of the oatmeal due to the brown sugar and honey but the sunflower seeds and chocolate mainly stay separate. Pour the wet … If you have a nut allergy you can use an alternative like Sunbutter. Add the vanilla and stir again. If you like a very crunchy granola, try adding another 5 minutes to your baking time. Along with a nut butter, it’s a sure fire way to create delicious crunchy granola with all the clusters. It was interesting to try for a different flavor. This was a wonderfully crunchy & tasty snack that we all enjoyed. would it still be 1/4 cup??? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir the sugar, water, canola oil, and peanut butter together in a small saucepan over … The recipe is very simple, requiring only 7 ingredients and 5 minutes prep time. Very sweet and loaded with fat but I get rave reviews when I make it!! He shares with friends who all love it. Other recipes have a lot of ingredients or go into detail about how to get the “clumps” that I love. Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with aluminum foil with a 1-inch … This granola is one for the nut butter fans out there… It’s crunchy, so easy to make and can be used in lots of different ways. But, the best thing about this granola is that you can make it to your liking. I had both and did a majority raw and some of the roasted unsalted I had just bought. Weight Watchers points (new system): 7. , My sister is also a firefighter and I made this for her crew today! I would reccomend this recipe for sure!! Though the small clusters were not super hard like the store bought boxed stuff which I really liked. such as sunflower, sesame, chia, etc., optional, This recipe is based on using coconut oil and no optional seeds. When it comes to creating delicious clumps, honey, brown rice syrup or chicory root syrup are my go to options. I will make this over and over again! Pinch off dough by the tablespoon; roll into balls. Only 6 ingredients! Big, clusters of crunchy peanut butter granola make this hearty granola the perfect addition to any snack, yogurt bowl, smoothies and more. In the past, I’ve added nuts and dried fruit, only to then eliminate the dried fruit (it’s sweet enough without it, isn’t it?) Percent Daily Values are based on a 2,000 calorie diet. I’ve bookmarked this to try this recipe when I finally get around to making granola again. I know when schools are “nut free” peanuts are the worst offenders! amzn_assoc_tracking_id = "oatwitafor-20"; Information is not currently available for this nutrient. Drizzle honey-peanut butter mixture over oats; toss to coat. Healthy, lower sugar, allergy-friendly recipes. I had to hide it so that I didn’t eat it all in one sitting…Seriously! amzn_assoc_title = ""; amzn_assoc_region = "US"; Stir in the cinnamon, vanilla, and salt until everything is emulsified. In a large bowl, add in all of the ingredients except for the rolled oats. Also I probably added a smidgen more of the chocolate than what was called for due to just wanting to finish what I had in the bag. We prefer a granola that clumps rather than just loose. Store-bought creamy peanut butter may be substituted if it’s the natural drippy-style kind (the only ingredients should be peanuts and salt). These peanut butter granola bars are made with just six ingredients. You saved Crunchy Peanut Butter, Chocolate, Coconut Granola to your. Haha, that’s awesome Lindsey, thanks for the comment! They’ve got old-fashioned rolled oats (a great source of protein and fiber), natural peanut butter, coconut oil, honey, and vanilla. Yum! I am well aware that many children are allergic to peanuts, but this recipe is ‘nut-free’ not allergy-free. Thanks again Lauren, That’s awesome Rebecca, I’m so happy that they all enjoyed it! I’m not entirely sure what you mean when you say that the recipe still contains nuts. In a smaller microwave safe mixing bowl, add the peanut butter, honey, oil and vanilla. Start by melting the peanut butter and honey in the microwave for 15-30 seconds. Post-bake, let it cool so those clusters form! And of course if you don’t like or have an allergy to peanut butter this recipe works with any nut butter you choose! Sounds great! Amount is based on available nutrient data. 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