Ingredients : Lokwan Wheat. The wheat gets complete Air Bath which not only separates stones and other particles but also wipe out the small particles of dust. It gives a good taste. With the strong support of our adept team of professionals, we are offering high quality Lokwan Wheat that is 100% food grade and without any impurities. Processed as per the food industry standards, this is extremely acknowledged for high nutritional value, purity, longer shelf life and safe consumption. The grains of Sharbati atta are bigger in size and has a golden sheen to it. Free yourself from the worries of making softer chapatis if you buy wheat online from the trusted brand. Whole wheat flour is mainly used making chapatti, roti, and paratha. Enriched wheat flour may be a good source of iron, thiamin, niacin, and vitamin B6. Special quality wheat from specific area of Madhya Pradesh and Maharashtra is brought for Rentio Wheat It is being processed in de – stoner gravity separator and in colour Sortex machine. Any meal in the combination of wheat makes it nutrient-rich. These wheat grains are systematically cleaned and hygienically packed to retain its freshness and aroma. for technical detail you can refer to other answer and Google. Lokwan Wheat has a rich nutritional value and it is a rich supply of vitamins and protein. Email *. Quality wise, sharbati wheat is far superior then other varieties. Also known as the MP wheat, Sharbati atta is sweeter in taste and better in texture. LOKWAN WHEAT. BRIEF ABOUT PRODUCT. 2)Mostly useful to make Puranpolis (Maharashtrian Sweet) Lokwan whole wheat flour is made from top quality GujrathLokwan wheat. It mainly produced in Madhya Pradesh. It is popular for its quality and purity, so wheat grains are popularly called the golden grains. The premium wheat flour is as nutritious as Juwar, ragi or bajra. CALORIC RATIO PYRAMID™ This graphic shows you what percentage of the calories in a food come from carbohydrates, fats, proteins, and alcohol. Description. The grains are cultivated under the supervision of experts and experienced farmers and are pure, natural, anti-bacterial, anti-fungal and environment friendly. It is popular for its quality and purity, so wheat grains are popularly called the golden grains. It is highly nutritious and is rich in micronutrients such as carbohydrates, proteins, minerals and vitamins. Save my name, email, and website in this browser for the next time I comment. It is highly nutritious and is rich in micronutrients such as carbohydrates, proteins, minerals and vitamins. I am just writing this from my personal experience. The word 'whole' refers to the fact that the entire grain (bran, germ, endosperm) is used and nothing is lost in the making of the flour. It gives a good taste. 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