I’ve been eating my version for too long and I’m bored! Love that these are healthy! They make for easy on-the-go fuel. A healthy granola bar recipe perfect for lunchboxes. we have a coconut allergy in the family- can that be left out or something else substituted? Bake at 325 degrees for 30-35 minutes, until golden brown. There is nothing more delicious and rewarding than making your own crunchy granola. I made sure to let them cool long enough the second time. As I’ve mentioned many times before, my favorite source for budget-friendly dried fruits and nuts is the Great Value brand at Walmart. Add the oil, honey, brown sugar, vanilla, and salt to a large bowl. Granola Bars; Seed Butters; Trail Mixes; Coconut Chips; Chia Jams; Instant Lattes; Kale Chips; Shop By Goal. I just don’t see a need for a bottle of barley syrup. ), my fave things include cooking + baking (obvs! No need to spray the parchment -- just make sure it comes up the sides of the pan so you can lift the whole bar out in one piece after baking. Will be making these changes myself the next time. Instructions In a baking tray lined with parchment paper, combine the oats, almonds, coconut flakes, walnuts, wheat germ powder and chia seeds. Loaded with oats, honey, vanilla, and a pinch of cinnamon, these homemade oats and honey granola bars … Chocolate-Peanut Butter Energy Bars 2 Dates provide all the sweetness you need for these no-bake … Remove from oven, let cool and then cut into granola bar shapes or squares. I love a good granola bar. Vegan and gluten-free. What a great combination of ingredients. Calories? It was different, had a combination of grains, seeds and dried fruit, and sounded delicious. But notice how you can't seem to get everything you want in a granola bar without sacrificing the healthy aspects. Definitely would love to give this crunchy Granola Bars a try. Easy Granola Bars. Born and raised in Ohio (GO BUCKS!!! Get your crunch on with all non-GMO project verified ingredients. Yield: 16 bars Nutrient-dense ingredients like sunflower seeds, almonds, and wheat germ pack a healthy punch in these classic sweet and chewy homemade granola bars. Just stir together everything but the dried fruit, and bake until crunchy. What type of after school snacks do your kids gravitate toward? In a large mixing bowl combine the oats, flour, baking soda, vanilla, applesauce, flaxseed, honey and brown sugar. Fill up at breakfast time with this healthy low … These are phenomenal. It was different, had a combination of grains, seeds and dried fruit, and sounded delicious. Perfect to throw in lunches or in your purse for travel. More Products. I will have to try these this week. I've swapped it out in a pinch in my No Bake Peanut Butter Bars, and they're a touch sweeter but not overly so. How to meal prep Peanut Butter Granola Bars. Substitute your favorite fruit, nuts and/or seeds for the sunflower seeds and/or dried cranberries in these granola bars. So glad to see it worked. I often make up a few batches over a weekend to enjoy with fresh berries and lush natural yoghurt or over my Acai smoothie bowl. Its amazing. I prefer to use Cashew Butter for a neutral flavor, and Peanut Butter for the peanut granola bars; Liquid Sweetener: you can use maple syrup, agave, or date syrup for this recipe. These granola bars have oats and whole wheat flour in them, which are great sources of fiber, and coconut oil, a healthy fat. Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Alright, time to pin, print, save, tag, or bookmark this recipe however in the world you prefer. https://www.thewholesomedish.com/basic-large-chunk-granola-recipe So i love the ingredients in this! I actually just bought a bunch of pumpkin and sunflower seeds just the other day. Clearly it didnt!! I wrapped the individual bars in foil and stored them in a ziploc bag at room temperature. 81 Reviews 4.9 out of 5 stars. They are everything you expect perfect granola bars to be: healthy, nutritious, chewy, easy to … Hi Dina! Weimaraner, who fancies herself a lap dog. Today we are talking oat bars. They had regular and unsalted, but the recipe specifically called for the salted version, so I got those. Homemade granola bars are the best – hands down :). Firmly press into a cookie sheet or jellyroll pan lined with grease parchment paper. I used refined/expeller pressed coconut oil in place of vegetable oil, and sucanat in place of brown sugar. Tara Shooshani Jaime Wilson. Preheat the oven to 350°F. I generally keep the bars in the refrigerator until I am ready to eat them, but these keep well to take to work or school. I’ve been looking ya know (4 kids with nut allergies) but like you (long ago) I didn’t want to do the modifications. Kat, you could just leave out the shredded coconut and add additional dried fruit if you'd like. These look fab! Our tasty oat recipes make a lower sugar alternative to most shop-brought breakfast cereals. These are phenomenal. Crunchy oat clusters with peach & yogurt. MIX THE DRY INGREDIENTS – Add oats, … And it's easy to make your own. They are hearty, satisfying, and full of nutritious ingredients to energize you, curb your cravings, and nourish your body. The price and quality just can’t be beat! … I love all the ingredients here–what a great mix! https://minimalistbaker.com/healthy-5-ingredient-granola-bars Mix all ingredients. You are here: Home / Recipes / Lunch / Crunchy Homemade Granola Bars | Plus 4 More Mom-Tested Kid-Approved Healthy After School Snacks Posted on Published: 08/22/2014 - Last updated: 12/08/2020 By: Author Tara Kuczykowski I began searching for a crunchy granola bar and after sifting through countless recipes these really jumped out at me. I have two recipes for seeded oatmeal breakfast cookies on my website, one is crisp, the other chewy. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy. https://chocolatecoveredkatie.com/healthy-granola-bars-recipe This granola bar is … When everything is equally coated, spread the mixture into the pan. Recipes; Miscellaneous; Crunchy Granola. Well done! This recipe was inspired by chef Lars Kronmark's granola wedges from the Culinary Institute of America at Greystone. I love this! Oatmeal is a great option for a hearty snack, I’m gonna impress my pals with your crunchy bars :D Keep it up! Both sheets should be about 18 inches long. Lining the baking pan with two pieces of aluminum foil makes it super easy to get the baked granola bars out of the pan. There is no size indication for the pan . This easy recipe uses a secret ingredient as both binder and sweetener while adding a healthy 30 gram boost of protein. They're healthier, more delicious and couldn’t be easier to make. Slow Cooker Kielbasa and Sauerkraut with Beer & Brown Sugar. If you’re planning on traveling with them, I actually recommend either doubling the recipe or making these chewy granola bars in a loaf pan instead – that way they are twice the thickness, and much more sturdy. that’s the only thing I cant do and I’d love to try these out. Oh, and I noticed that my ultra-picky 8-year-old daughter packed one in her lunch this morning, so apparently she loves them too… Yay for small victories! Finally a crunchy recipe that is not only healthy but yummy. Change up the dried fruit, nuts, and chocolate for different flavors. In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stop growing right now! I wasn't going to add any nuts, and add the last second I decided to add 1/2 cup of flax seed meal. https://chocolatecoveredkatie.com/healthy-granola-bars-recipe No Bake Granola Bars. Because these are a drier, crunchy granola bar, they don’t fall apart or go bad quickly at room temp. Ooooh! https://beamingbaker.com/healthy-chunky-granola-recipe-vegan-gluten-free Hi Melissa, I haven’t tried using honey, but I see no reason why it wouldn’t work! A little while back I made those chewy, 100% customizable granola bars that are totally fun for mixing and matching ingredients. However, it has been difficult to find some that aren’t chock full of artificial preservatives. Per the recipe, you should use a 13x9" pan. Then remove from the oven, add the coconut, and give the mixture a good stir. Perfect to throw in lunches or in your purse for travel. otherwise, sounds and looks really good :). Healthy granola recipes; This competition is now closed. Hello guys! Paired with a glass of milk, these homemade granola bars are my youngest’s favorite snack. My question is what is the Fat? Thanks for the recipe! Super yummy. I always try to find healthy bars for my husband to grab and go in the morning. Then just fold up the crumbs inside when you’re done cutting and toss. Looks like we like the baking the same kind of things for breakfast snacks. Nut or Seed Butter: you can use any nut or seed butter for this recipe, though keep in mind that it will affect the final flavor. This really is the best healthy granola recipe! Oooh I love that these are crunchy granola bars! Gently warm the butter and coconut oil in a medium saucepan over low heat to melt. I love your other granola bar recipe – I was wondering how to make them crunchy! Your email address will not be published. They look wonderful! These look delicious :). Hi Jen! 126. I love homemade granola bars! Cook until the brown sugar has completely dissolved. In a small saucepan over low heat, warm the almond butter, brown rice syrup, honey, brown sugar and vanilla until sugar has melted and the almond butter has thinned. Preheat the oven to 350 degrees. Delicious! Spread the oats, walnuts and almonds onto the prepared baking sheet. Today’s recipe is a dead-ringer dupe for the classic Nature Valley oats and honey granola bars, complete with the requisite shattering crunch and flaky, whole grain goodness, and I’ve been hooked on making them myself for the past couple of years. thanks. Three years ago: Cheesecake Truffles, Healthy bars that are perfect for a snack. I began searching for a crunchy granola bar and after sifting through countless recipes these really jumped out at me. I also doubled the recipe and added more liquid ingredients. Frozen bananas make this banana smoothie recipe extra creamy and crunchy almond butter packs in some added protein! Easy-peasy! Healthy granola recipes. Granola is the perfect pantry staple for a busy family. I made a batch of it for our road trip to Florida, where we had no trouble polishing it off. https://glutenfreeonashoestring.com/master-granola-bar-recipe Made with only 5 ingredients! Then I made another batch before we left to come home so we had a stash for the trip back. Allow to cool completely before touching them again. When totally cooled and hard, lift the ends of the parchment and put onto a cutting board and cut into bars or squares. • Oven temperature and instructions are same for all the three recipes of healthy granola snack bars. Once back home, I started thinking about merging the two – the awesome crunchiness of the granola with the portability (and cohesiveness) of a bar. 2. I love those nature's valley crunchy granola bars and I also like those sweet and salty granola bars as well as fruit granola bars! Great quick and easy granola bar recipe that kids can make. And it doesnt say how high it should be in the pan. It has the sticky consistency of honey, and after doing some Googling I came up with a 50/50 on whether it needs refrigerated after opening, so I went the safe route and stored it in the fridge. Granola Bars I. Preheat the oven to 180ºC/350ºF/gas 4. Cook and … They are a cross between a granola bar and Biscotti. I’ve been on a bit of a granola kick lately. This recipe can be adapted to be gluten-free, dairy-free, or nut-free.Plus we have a magic re-toasting trick to make your bars stay together without crumbling at all. I will be trying these soon! Cut it right on the paper. Those look great! Can you help me make this wheat free? Low-sugar granola. Cool completely and cut. Salted sunflower seeds – I picked these up in the produce section of the grocery store on the shelves where the bulk nuts are found. When you remove the pan from the oven, again use the back of a wooden spoon to press the bars flat. Thanks for sharing this recipe, I’ve been looking for a new granola bar. These crave-satisfying snacks are easy to make, and loaded with natural goodies like almonds and cranberries. And portable. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene… Learn more. The pieces of foil should be the same width as the pan and long enough to hang over the sides. Preheat oven to 325 degrees. I made this batch with dried mango and pecans, but these are some of our other favorites: dried fruits — cherries, raisins, cranberries, apricots, blueberries, etc., coarsely chopped for larger pieces. Packed with sweet, salty, chewy, and crunchy ingredients, these easy Fall Harvest Healthy Granola Bars are an ideal make-ahead snack to keep on hand for your busiest days. Required fields are marked *. Line a 13x9 baking pan with parchment paper. I’m Tara: mom of 5 teens/tweens and one 80-lb. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Gotta love the portable snackage. I love that these are so basic. It is a perpetual quest. I’ve made these granola bars twice and haven’t had luck with keeping them together. And the best part is that, like our favorite No Bake Peanut Butter Bars, you can totally customize this recipe to your tastes by choosing your favorite dried fruit and nuts. Thanks!! Then, I shared with you my all-time favorite granola recipe. Cool completely, then cut into bars. And hey, don’t say I never throw a healthy bone your way every now and then ;-), One year ago: Rock n’ Roll Baby Onesie Cookies Notes. These are a perfect snack! Cut the granola into 12 bars, and allow them to cool completely. My intuition was right. 4. This healthy bar recipe uses a few special tricks to maximize flavour and make a bar that you actually crave, as opposed to the dusty-tasty homemade bars … Stir until thoroughly mixed. Place in the oven and toast … Pour the liquid … I love developing easy recipes to make store-bought staples from scratch, and these healthy homemade granola bars totally fit the bill. The slightly bitter note of tahini (sesame … In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Line a 9-inch square baking dish with parchment or foil and lightly spray with cooking spray. 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