Your email address will not be published. ♡  Healthy Banana Oatmeal Breakfast Cake Thanks for taking the time to let me know! Yet one summer, we noticed a peach-flavored coffee cake on the menu. and I have a few jars of canned peaches on my shelf that we picked and preserved last summer, just begging to be used! So glad you shared it on the cake and cupcake party for Celebrate365 blog party! Add in Greek yogurt, stirring until no large lumps of yogurt remain. Can this cake be made with apples,and if so which kind should be used? Sounds like the perfect recipe for some good peaches:), It was so good with peaches! ♡ I hope your peaches ripen quickly; I’m really excited to hear what you think of this breakfast cake! In a small bowl, whisk together the flour and baking powder; set aside. I have always loved chocolate. Make it for a simple breakfast or as a nice finish to brunch. So I finally created my own recipe for this Healthy Peach Oatmeal Breakfast Cake! Please let me know if you do! ) I’d love to see your healthy peach oatmeal breakfast cake! ) I’m fine with nuts in salads or plain as snacks, but I actually hate them in just about everything else… including most baked goods. Many thanks. No additional sugar needed! You just made my entire day! I appreciate you sharing your recipe modifications too. I think I have it fixed. In fact it started as an apple cake and that's how my great-great-grandma made it. Takes a minute to make! It’s perfect for breakfast meal prepping or quick grab-and-go snacks! I used the almond extract, it goes so well with peaches. Both instant oats and traditional old-fashioned rolled oats contain the same single ingredient: oats! Add a 1/2 teaspoon of baking soda maybe? I love peach anything so I was super excited to try this recipe. 2 Tablespoons cornstarch 2 teaspoons cinnamon 4 cups bisquick (or similar bakery mix) 1 cup brown sugar 1/2 cup butter, melted 1/2 cup milk 1/2 cup oil 1 teaspoon vanilla 1 teaspoon almond extract Directions That is awesome, you are so sweet! View Nutrition Information + Weight Watchers Points ♡  Healthy Double Chocolate Oatmeal Breakfast Cake I want to use canned peaches, but how much would I use? They are always relatable and a nice touch to accompany the recipes. ♡. So we defaulted back to blueberry that morning, but I still couldn’t shake the thought of that peach coffee cake from my mind. I know it can be easy to miss! Whether you enjoy chocolate occasionally or every single day (that’d be me! I am sharing this recipe today too! Peaches are definitely one of my favorites too. Yet because they’ll release lots of juice while the cake bakes, you also need to drain off all of the excess juice before adding the diced peaches to the batter. I have the apple version on the blog as well, I sliced them, but my family has always just cut them into cubes. I think that is a fabulous idea! Use fresh or frozen peaches to make all of your breakfast dreams come true. Take care, julie. Bake at 350 F for 40-45 minutes. » Sweets Thank you. Amy, I made this yesterday, it’s delicious. Thanks, Carlee! ¼ teaspoon baking soda. 29oz. If you add your diced peaches to a colander at the very beginning of the recipe, before measuring and mixing together all of the other ingredients, they should be all drained and ready to go when it’s time to fold them in. ½ cup unsalted butter, melted and cooled. mean tablespoons for the flour & butter, never seen a single letter before on a recipe. Thank you! This is a perfect breakfast for me. Three of them, to be exact. ⅓ cups all-purpose flour, divided. Cake for breakfast, I could do that ;) I don't have a cast iron skillet anymore. This is one fantastic summertime breakfast. You got me with this recipe! I intentionally devised this recipe so the batter is on the thicker and drier side before you fold in the peaches. . I used to go to Seattle JUST to eat at some of my favorite restaurants, and this was at least a two hour journey EACH way. Save my name, email, and website in this browser for the next time I comment. Ooo I wish I had fount this a couple of weeks ago before my husband and I started trying to eat healthier. I love any kind of oat-breakfast and if it feels more like dessert, it makes mornings so much better. The protein in the egg whites, along with the protein in the Greek yogurt, helps prevent your breakfast cake from collapsing while cooling. For my recipes, use 1 ½ teaspoons Ener-G + 2 tablespoons warm water for each egg white (and you’ll need an additional ½ tablespoon of coconut oil or Earth Balance for each egg yolk, although that doesn’t apply to this particular recipe!).