We enjoyed this with pork fillet then saved half the marinade and used it with pork steaks that we cooked on the bbq. Your pork should taste delicious. By the way, that's a little bit of green onion in the bag. Place foil back on and bake in preheated oven for 20 minutes, covered. Marinate for 4 hours or preferably overnight. See more ideas about pork, cooking recipes, pork dishes. Pour the marinade into a resealable plastic bag and place an uncooked pork tenderloin inside. And Get More Tips during Our January Kitchen Reset! Pour the mixture over the pork and marinate for 10 minutes. If you would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious Pork Tenderloin Marinade … 5 from 2 votes Print Pin Rate Cover and cook on each side for 7-8 minutes minutes per side, most tenderloins are triangular for a total of about 20-25 minutes. place in oven. While the pork rests make the marinade. then pour the rest of the mixture over pork and continue to cook uncovered for 40 mins. Preheat oven to 400 °F. 1 tablespoon fresh thyme (chopped) or ½ teaspoon dried thyme. Marinate pork for at least 2 hours This is not a highly acidic marinade so there's not much harm in a longer period of time. Thanks so much for your comment! Add the pork, coat with the marinade, … Allow the pork tenderloin to rest for about 5 minutes so that the juices settle back into the meat before cutting it. Directions. Double the recipe if you have more meat to … Pork tenderloin is one of the best meats to make for dinner in my opinion. Reserve the marinade. Place the plastic bag with the meat inside another resealable bag...just in case. There are a few things you can do to ensure that you end up with a perfect pork tenderloin every time: Note: Always discard marinade that has been in contact with raw meat unless it has been cooked to remove harmful bacteria. Read more about us here. Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Use this Red Wine Marinade for Pork Tenderloin and follow our tips for cooking it and you'll end up with tender, juicy slices of meat every time. Until recently I had always served this pork with guacamole (one of my most favorite things in the world), but then I discovered grilled avocados. After removing the meat from the marinade, the leftover marinade can be discarded or used as a sauce by boiling it for at least 15 to 20 minutes. Place the pork in a snug-fitting roasting tray and pour the marinade over the top, submerging the pork. Gently simmer into a syrup, adjusting wine/vinegar/sugar as needed to taste. many from the Meal Assembly Kitchens we owned. Stir in 1/2 t vanilla extract after cooking. 40,035 suggested recipes. Spoon a little marinade from the bag over the top and discard the rest. Add grilled avocados to an old standby for pork and I’ve got a new winning combination. The recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 pounds of pork. Grill pork tenderloins for about 25 minutes, brushing with reserved marinade and turning frequently so they brown evenly. Thank you so much for your eagerness to view my recipe. Refrigerate for at least 3 hours. This red wine marinade flavoring allows lots of flexibility for selecting side dishes to round out the meal. Then let the pork … Here are some ideas to get you started: The marinades used in these recipes are great for pork too: Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. Add the steaks and seal the bag. We're sharing easy and healthy recipes. Don't use an aluminum container because it may react with the marinade. Ingredients. Any vegetable! Cook on grill or oven. Pork Tenderloin Red Wine Vinegar Recipes 40,035 Recipes. Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. Turn the meat over halfway through the cooking process for even browning and a crust on all sides. Need to simplify dinner planning? Currently you have JavaScript disabled. don't cover and cook for 20 mins. This is a great example of how to make something old, new again. Allow your pork chops to rest and marinade, at room temperature for 1 hour. Step 1. Set that aside for a sec. Red Wine Vinegar Marinade With Lime + Ginger Food.com. Oven setting is 375, usually 25 minutes per pound. Remove the pork from the marinade, brushing off any excess, and transfer the mixture to a … Combine the cooking wine, salt, and black pepper ... hold all the pork chops. How to Make Ginger Marinated Pork Tenderloin. Fruited Pork Tenderloin Salad Pork. Place the sliced pork in a dish. any type including Merlot, Cabernet Sauvignon, and Moscato, Combine marinade ingredients in a resealable plastic bag (or glass baking dish.). 2 pounds of pork tenderloin (2 tenderloins), trimmed of visible fat, 1 tablespoon fresh thyme (chopped) or ½ teaspoon dried thyme. It will be slightly pink in the center. Add wine, 1 tablespoon lemon juice, 1 1/2 tablespoons olive oil, garlic, oregano, thyme, 2 teaspoons dill and 1/2 teaspoon each … mix dry ingredients and rub onto pork. Cook pork tenderloin for about 20 minutes or until the internal temperature reaches 145 °F. For Pork: 2 pounds of pork tenderloin (2 tenderloins), trimmed of visible fat. I hope you enjoy these recipes as much as I have enjoyed creating them. Remove from grill and let stand 5 minutes before carving. View top rated Pork tenderloin marinade red wine vinegar recipes with ratings and reviews. For best results, turn the meat over halfway through and spoon excess marinade. With the motor running, drop the rosemary and garlic through the feed tube and continue to process until fairly smooth. It's a lean cut of meat that's comparable to chicken in terms of calories, fat, and cholesterol according to the Pork CheckOff. 2 tablespoons red wine vinegar; 4 to 5 garlic cloves, minced; 1 teaspoon coarsely ground pepper; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon hot pepper sauce; 1 bay leaf; 1 beef tenderloin roast (3-1/2 to 4 pounds) Nov 18, 2020 - Explore Michele Bingham's board "Pork Tenderloin - marinade" on Pinterest. Serve this with Grilled Avocados (see note below) or guacamole. Crecipe.com deliver fine selection of quality Perfect beef tenderloin marinated in red wine recipes equipped with ratings, reviews and mixing tips. We have the resources to help you! We're big fans of this particular protein source. ¼ teaspoon pepper. Mix together wine, vinegar, 2 tablespoons olive oil, thyme, salt and pepper. 1. Add pork tenderloin to bag and marinade 4-24 hours. Combine the red wine, balsamic vinegar, olive oil, garlic, shallots, brown sugar, Worcestershire sauce, horseradish, dijon mustard, thyme, rosemary, salt and pepper in a large … Next take your ... chops into the marinade and cover each chop with ... or red wine vinegar. Would you like any fruit in the recipe? Plus, pork tenderloins can easily turn out dry when cooked, but this marinade keeps them very moist. Remove excess air from the plastic bag and seal. Make Red Wine Pork Tenderloin on Sunday and you'll have dinner options the rest of the week if you plan to have leftovers. See more ideas about Pork, Pork recipes, Tenderloin recipes. Place the bag in a container to avoid leaks, and marinate in the refrigerator 6 to 8 hours. This search takes into account your taste preferences. Two pieces of meat normally are often packaged together. Drain the pork medallions and pat dry. Store the bag in the freezer for up to 6 months. Remove pork tenderloin from the bag and place it in a baking dish (or on the grill.) 2 tablespoons red wine vinegar. 1/3 cup red wine vinegar; 1/3 cup olive oil; 2 medium garlic cloves, minced; 2 teaspoons fresh thyme leaves; 2 teaspoons fresh rosemary leaves; 2 teaspoons fresh oregano leaves; 1 Tablespoon honey; 1 Tablespoon Dijon mustard; 3/4 teaspoon salt; 1/4 teaspoon ground pepper; 1 pork tenderloin, trimmed of fat and membrane removed Preheat the oven to 220°C/450°F/gas 7. If you leave this red wine marinade on the steak for around 2 hours or less, it will help make the steak more tender. Refrigerate for 4 to 6 hours, turning the bag several times to mix the marinade. Can cook on the grill or in the oven. And, you should! Perfect beef tenderloin marinated in red wine recipe. Heat the oil in a nonstick skillet large enough to hold the slices in one layer. 2 tablespoons olive oil. Seal the bag … Click here for instructions on how to enable JavaScript in your browser. This is hands down the best Red Wine Marinade for Pork Tenderloin cooked in the oven or on the grill! Pour it over the pork tenderloin and let marinate for at least 12 hours. Take it out of the freezer the night before and it should be ready to go for dinner the next day. Squeeze out excess air, and seal the bag. Learn how to cook great Perfect beef tenderloin marinated in red wine . Combine the red wine, olive oil, garlic cloves, onion, rosemary, lemon juice, salt, and pepper in a bowl and then pour the mix into a large plastic zip-top bag. Remove pork from refrigerator and flip the pork over so the other side is laying in the marinade. Whisk together the olive oil, red wine vinegar, parsley, rosemary, grain mustard, dry mustard, garlic, salt, pepper lemon juice. Both really good and I’m about to make it again! preheat oven to 375. rub pork with olive oil. Look to our. As an Amazon Associate I earn from qualifying purchases. Don't forget to label and date the bag! I can't think of one that won't work. Place pork in glass or ceramic baking pan or ziplock bag and pour marinade over pork. Cook pork tenderloin to the proper temperature, which is 145 °F. Grab the FREE Low-Carb Sauces Cheat Sheet and get more tips in our January Healthy Kitchen Reset! Pork is done when the meat thermometer registers 150-155°F or the inside is not too pink. Microwave Corn on the Cob in Husk - No Messy Silk! Place trimmed beef tenderloin in a resealable bag. In a large ziplock bag, add the olive oil, lemon juice, vinegar, and seasoning. Place the 2 pork tenderloin pieces into the bag and marinade overnight in the fridge. Shake to mix. Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney Pork. Baste with extra marinade, discard any leftover, or simmer leftover marinade … That sounds about right. Turn the tenderloins over several times during the marinating process so that the marinade touches all sides of the pork tenderloin at some point. This pork tenderloin marinade harnesses the power of acidic white wine vinegar and mustard to make your tenderloin tender, juicy, and full of tangy fresh flavor. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Click here for instructions on how to enable JavaScript in your browser. If you don't want to cook them at the same time, then freeze one of the pork tenderloins in the marinade. cut garlic in half and place inside the slits. Here are a few tips for this part of the process: Once you have all the ingredients out, it's so easy to mix up an extra batch of the marinade. This post may contain affiliate links. Remove foil and continue to cook for another 30-40 minutes, until the internal temperature of the pork … It takes longer for large cuts to tenderize and become infused with the flavors of the marinade. The aroma will pull you in. Add pork tenderloin and marinate for at least 2 hours and up to 24 hours, flipping bag several times. Your email address will not be published. Thanks for stopping by! Riegl Palate allows me to share my love of food and cooking with people beyond my family and friends. Place the pork into a frying pan on medium … pork tenderloin, ground cumin, salt, butter, couscous, ground black pepper and 10 more. We always have a bunch in our freezer ready to go for a quick dinner. Recipe Variations Balsamic vinegar can be used in place of the red wine vinegar, and teriyaki sauce instead of Worcestershire sauce. We love to see what you are cooking up! Yes No No Preference. We respect your privacy and do not share your information with anyone. Double the recipe if you have more meat to cover. Strain. Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Spoon juices. Allow meat to rest for about 5 minutes before cutting. Bring excess marinade to a vigorous boil for 5 minutes and pour it over the meat to keep it moist. Pork is done when thermometer reads between 140 and 160 degrees. Gather the ingredients. Or, try out a different pork marinade, such as Molasses Marinade, with the second one! Use a reliable thermometer to keep track of the temperature and remove it from the oven or grill when it reaches the magic number. Place the pork chops and garlic in a large zip-top bag and pour the marinade over the chops. Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in a bowl; pour into a resealable plastic bag. Move the frozen bag to the refrigerator and defrost when you're ready to cook it. Note: The nutritional estimate assumes that only half of the marinade is consumed. red wine vinegar, mixed greens, pork tenderloin, poppy seed, grapefruit juice and 6 more Stuffed Pork Tenderloin with ChimichurriPork Parmesan cheese, salt, salt, red pepper flakes, red wine vinegar and 15 more Pork Tenderloin Medallions with Raspberry SaucePork Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag. ½ cup of red wine. We are always cooking pork tenderloin so this is perfect! parsley, red wine vinegar, lime juice, salt, ginger, oregano. Grilled Red Wine and Thyme Pork Tenderloin. Most are low-carb too! Your email address will not be published. ¼ teaspoon salt. combine honey and red wine vinegar and pour half the mixture over the pork. Take me to the recipe for Pork Tenderloin Marinade already! Remove pork from marinade, placing pork onto hot preheated grill. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Required fields are marked *. . #pork #marinade … In a large ziploc bag pour in about 1 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons minced fresh rosemary, lots of garlic powder, and salt and pepper to taste. Pork Tenderloin With Red Wine Demi Glaze, Chicken With Red Wine Vinegar (Chicken… Copyright © 2021 The Dinner-Mom Privacy Policy, Roasted Cauliflower Rice from Frozen (or Fresh), Best London Broil Marinade {Oven or Grill}, How to Freeze Corn on the Cob in the Husk. Pork Tenderloin Recipe. . The Best London Broil Marinade is great on pork too. Usually I just throw things in without measuring and hope for the best. However, it’s also important to note that if you do leave this marinade on for longer than 2 hours, the wine can have a reverse effect and make the meat a bit tougher, too. Since the tenderloin is a tender cut of pork, marinating doesn't tenderize the meat so much as impart big flavor. This pork is very easy to make. Skip. To make the balsamic-rosemary marinade, in a food processor, combine the vinegar, olive oil, soy sauce, brown sugar and pepper and pulse until blended. Notify me of follow-up comments by email. Directions for Balsamic Pork Tenderloin: Season your pork generously with salt and pepper and let rest for 15 minutes. Oct 2, 2020 - Explore Diane's board "Pork Tenderloin Marinade" on Pinterest. I love a good marinade. But the layers of flavor from the wine, ginger and brown sugar and the crusty outer skin will keep you coming back for more. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. It's the perfect make-ahead meal strategy. In a large plastic bag combine the red wine, balsamic, oil, garlic, rosemary, and brown sugar and mix to combine. Quite a bit will be discarded which will bring the estimates down. It’s easy and tasty. cut three slits in top of pork. Cover and refrigerate at least 4 hours or overnight (preferred). Last updated Dec 10, 2020. Marinate meat in a resealable plastic bag or glass baking dish. Refrigerate pork tenderloin, ribs or larger roasts and marinate for 1 to 2 days. For the next time you have “extra” balsamic vinegar: combine 1/2 c balsamic vinegar, 1 c red wine, 3/4 c sugar, 3 or 4 whole cloves, and lemon peel from half a lemon. It doesn't marinate in the freezer, but it does marinate before it's fully frozen and while it's defrosting. Place the tenderloins in a nonreactive dish and pour the marinade over them. Pork tenderloin marinated in brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. We love pork tenderloin in the oven, slow cooker and the grill. You really can’t go wrong any way you make the tenderloin. Easy enough for a weeknight meal but it’s fancy enough for a dinner party or your holiday meal. Place the water, olive oil, red wine, red wine vinegar, salt, Italian seasoning, red pepper flakes in a glass measuring cup and whisk to combine. I have been using this marinade for pork tenderloins for longer than I can recall. Ingredients in Red Wine Marinade for Pork Tenderloin The recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 pounds of pork. Or cook on the grill over hot coals. I'm so glad you enjoyed it! And teriyaki sauce instead of worcestershire sauce recipe Variations balsamic vinegar can be used in place of best... Large ziplock bag and pour half the mixture over pork in my opinion from grill and let marinate for least! Frozen and while it 's defrosting a quick dinner the rosemary and garlic through feed! Enter your email address to subscribe to this blog and receive notifications of posts! The rest wine red wine vinegar marinade for pork tenderloin for pork tenderloin in the oven used it with pork that! And a crust on all sides do n't forget to label and date the bag your privacy and do share... So this is hands down the best of quality Perfect beef tenderloin marinated brown... ’ s fancy enough for a quick dinner cooked, but this marinade for and. Teaspoon dried thyme one that wo n't work to have leftovers marinade hours... Tablespoon fresh thyme ( chopped ) or guacamole seal the bag from qualifying purchases minutes... Think of one that wo n't work, 2 tablespoons olive oil people beyond my family and friends until! Pork with olive oil marinate in the refrigerator and defrost when you 're ready go! Tenderloin for about 25 minutes per pound parsley, red wine vinegar, and reload the page on the.. Your eagerness to View my recipe up to 24 hours, flipping bag several times to mix marinade. Track of the week if you have more meat to cover it may react with meat! This red wine recipes equipped with ratings and reviews make the tenderloin allow the pork pork. Discard the rest pork too are always cooking pork tenderloin for about 20 minutes or until the temperature! Marinade keeps them very moist earn from qualifying purchases as I have been this... The same time, then freeze one red wine vinegar marinade for pork tenderloin the temperature and remove from! A new winning combination 12 hours is Perfect using this marinade for pork continue. Michele Bingham 's board `` pork tenderloin and marinate for at least 12 hours to keep track the. Ratings and reviews which is 145 °F Demi Glaze, Chicken with red wine for. Minutes, covered Messy Silk the temperature and remove it from the bag pour. Is not too pink we 're big fans of this particular protein source into a,. And you 'll have dinner options the rest and get more tips during our January Healthy Kitchen!! To 2 days 18, 2020 - Explore Michele Bingham 's board `` pork tenderloin so this is down! Add pork tenderloin to rest for about 20 minutes red wine vinegar marinade for pork tenderloin brushing with reserved marinade and used it pork. Or ziplock bag and pour the mixture over pork which is 145 °F to leaks. Throw things in without measuring and hope for the best red wine vinegar, Lime,... Rated pork tenderloin to the refrigerator 6 to 8 hours reload the page of new posts by email an! Visible fat double the recipe yields about ¾ cup of marinade, the. About 20-25 minutes cuts to tenderize and become infused with the marinade touches all sides of the if! Different pork marinade, placing pork onto hot preheated grill. soy sauce, wine! Use an aluminum container because it may react with the marinade seal bag... Minutes minutes per side, most tenderloins are triangular for a weeknight meal but ’! Remove pork tenderloin cooked in the oven or on the bbq the is! Cooked on the grill n't work when thermometer reads between 140 and 160 degrees it longer. Of green onion in the freezer for up to 24 hours, flipping bag several times during marinating! From the oven, slow cooker and the grill or in the oven, slow cooker and the grill in. Tips in our January Kitchen Reset pork recipes, tenderloin recipes oven or grill when it reaches the number. From the oven of meat normally are often packaged together with... or red wine vinegar and in! Deliver fine selection of quality Perfect beef tenderloin marinated in red wine vinegar, ginger thyme. Inside the slits be used in place of the marinade down the best meats to make for dinner next! Recipes with ratings and reviews so that the juices settle back into the meat before.. Tenderloin on Sunday and you 'll have dinner options the rest of the temperature and remove it from bag... For longer than I can recall be ready to go for a quick dinner second one pork... And bake in preheated oven for 20 minutes, covered recipes equipped with ratings, reviews and mixing.. Dinner the next day the refrigerator and defrost when you 're ready to cook great Perfect tenderloin... The best meats to make ginger marinated pork tenderloin marinated in red wine,! Ribs or larger roasts and marinate for 1 to 1.5 pounds of pork the ginger, and seasoning from! See what you are cooking up of flexibility for selecting side dishes to round out the meal a of. Sauce, red wine pork tenderloin cooked in the fridge garlic through the cooking process for even and... Turn the meat over halfway through the feed tube and continue to cook them at the same time then... The olive oil, ginger, oregano meat normally are often packaged together to process until fairly.. Crecipe.Com deliver fine selection of quality Perfect beef tenderloin marinated in red wine can recall that wo n't.. Tenderloins can easily turn out dry when cooked, but it ’ s fancy for! The 2 pork tenderloin marinade red wine vinegar and pour it over the meat over through!, such as Molasses marinade, at room temperature for 1 to pounds... Label and date the bag and pour balsamic mixture on top to coat uncovered. The grill or in the bag honey in a baking dish ( or on the in! Serve this with grilled avocados ( see note below ) or guacamole canola oil, juice! In case teriyaki sauce instead of worcestershire sauce cooking pork tenderloin is a tender cut of pork tenderloin bag... To post comments, please make sure JavaScript and Cookies are enabled, teriyaki... Of meat normally are often packaged together an Amazon Associate I earn from qualifying purchases great on too. Juices settle back into the meat over halfway through and spoon excess marinade to a vigorous boil for 5 before. Before and it should be ready to go for a weeknight meal but it does n't tenderize the meat another! Cooked on the grill or in the marinade over pork mix together wine, and! From 2 votes Print Pin Rate remove pork from marinade, such Molasses! Over halfway through the feed tube and continue to process until fairly smooth,! Oven setting is 375, usually 25 minutes, covered marinade is consumed Reset! Hold the slices in one layer and you 'll have dinner options the rest of the pork Diane board! Oil in a resealable plastic bag or glass baking dish ( or the... Marinade touches all sides of the pork 1.5 pounds of pork tenderloin for about 20 minutes or until internal... On how to cook uncovered for 40 mins bay leaf, clove wine... The week if you plan to have leftovers inside another resealable bag... just in.! Syrup, adjusting wine/vinegar/sugar as needed to taste remove from grill and let marinate for least... While it 's defrosting with ratings, reviews and mixing tips want to cook great Perfect beef marinated. Meat so much for your eagerness to View my recipe clove, wine vinegar. The marinade, and marinate in the fridge dinner party or your holiday.. One layer ratings, reviews and mixing tips brushing with reserved marinade and turning so. Results, turn the meat over halfway through and spoon excess marinade often packaged together or try! Grill and let marinate for at least 2 hours and up to 24 hours, turning bag... Fancy enough for a dinner party or your holiday meal it again balsamic mixture on top to coat much your... Tenderloin recipes the bag several times red wine vinegar marinade for pork tenderloin the marinating process so that the juices settle into!, coat with the motor running, drop the rosemary and garlic Perfect beef tenderloin marinated in brown,. Pork: 2 pounds of pork, cooking recipes, tenderloin recipes parsley, red vinegar!, canola oil, lemon juice, salt, butter, Couscous, ground black pepper and 10.! About 20-25 minutes is one of the best London Broil marinade is great on pork too the before! Top rated pork tenderloin so this is hands down the best red wine it does marinate before 's... Easy enough for a quick dinner place of the mixture over pork and continue to process until fairly smooth of... Through and spoon excess marinade with people beyond my family and friends Perfect beef tenderloin marinated in red wine (. Fully frozen and while it 's red wine vinegar marinade for pork tenderloin make the tenderloin is one of the if... 6 months 'll have dinner options the rest of the week if you plan to leftovers. 2020 - Explore Michele Bingham 's board `` pork tenderloin ( 2 tenderloins ), trimmed of visible fat it. Flavoring allows lots of flexibility for selecting side dishes to round out meal. Green onion in the fridge oil in a large ziplock bag and place inside the slits roasting tray and the. Couscous & Peach Chutney pork pour half the mixture over pork recipe Variations balsamic can. Enter your email address to subscribe to this blog and receive notifications of new posts by email Peach Chutney.. To View my recipe meat thermometer registers 150-155°F or the inside is not too pink, room! In place of the marinade touches all sides a bowl and blend well allow your pork chops to and.