Line 24 regular size muffin cups with cupcake liners, or spray with nonstick spray. What we’re talking about here is a zucchini recipe that has chocolate chips and cocoa powder. If you’ve tried Chocolate Zucchini Bread , these zucchini muffins are just as chocolatey and delicious, but made into an easy, grab-and-go Breakfast Recipe . Info. If you are looking for moist chocolaty muffins that are easy to make and low in carbs, you've come to the right place. Your daily values may be higher or lower depending on your calorie needs. Jumbo Zucchini Chocolate Chip Muffins These jumbo, bakery-style Zucchini Chocolate Chip Muffins are super moist and delicious. ), I have a special trick … You’ll soak the oat bran in some Greek yogurt and milk while measuring and mixing together the rest of the ingredients! Mix in the melted chocolate and stir to fully combine all the ingredients. Add the cocoa, vanilla, zucchini … Sprinkle tops of muffins just prior to baking. Delicious, moist and fluffy Chocolate Chip Zucchini Muffins are loaded with zucchini and chocolate chips.A great way to make muffins healthy by adding zucchinis. Lightly grease two 12 cup muffin tins with shortening or line with paper cups. Add in grated zucchini (removed of extra moisture. Yummy! With over 50 Muffin Recipes on the blog, there is pretty much something for everyone! Preheat oven to 350 degrees F (175 degrees C). Fold in the ½ cup of chocolate chips until … Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. These low carb chocolate zucchini muffins … Congrats! https://www.tasteofhome.com/recipes/zucchini-chocolate-chip-muffins I used a cup of apple sauce instead of the oil and cut the sugar in half to make them a little healthier. Mix in the eggs, vanilla, stevia and zucchini until fully incorporated. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Scoop the batter into the prepared muffin cups, filling no more than … An easy and healthy recipe for gluten free chocolate zucchini muffins, made with low carb ingredients like almond flour. Chocolate Zucchini Muffins are loaded with chocolate chips and healthy zucchini! Instructions. You all know that I am a sucker for muffins. Chocolate Chip Zucchini Muffins are moist and rich muffins that are loaded with flavor from rich chocolate and shredded zucchini! I also did half brown/half white sugar and it still turned out great. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. This softens the oat bran, just like how my overnight oats recipes work, which makes your muffins perfectly moist. At the advice of a reviewer, I am posting this note. Moist, chocolate-y and so good. Zucchini Chocolate Chip Muffins are super moist and quick to make! Beat in the sugar and oil. Very moist either way! That would be so….normal. Add cocoa, vanilla, zucchini, and stir well. The muffins tasted great without them. In a large bowl beat the eggs. Preheat oven to 350 degrees. Pour batter into prepared muffin tins filling 2/3 of the way full. They have a subtle zucchini flavor which pairs perfectly … A good use of excess zucchini but not my first choice of zucchini bread. Scoop batter into cupcake liners or a well greased pan (this recipe fits into an 8 x 8 pan). This fluffy chocolate chip zucchini muffin recipe is a great way to use up fresh zucchini from your garden or farmer’s market! The first time I followed the recipe exactly the second time I added about 3/4 cup of walnuts and substituted applesauce for half the oil. Nutrient information is not available for all ingredients. Mix egg, oil, milk, lemon juice, … Chocolate Zucchini Muffins – Moist and tender chocolate muffins filled with zucchini and chocolate chips. https://www.tastyfitnessrecipes.com/chocolate-zucchini-muffins I will make it again with the following modifications: reduce flour by 1/3 cup increase spices sub applesauce for all or part of the oil. Just proceed the exact same way for the recipe, then fill out muffin tins up 3/4, and bake for about 25 minutes, or until muffins … Amount is based on available nutrient data. They are soft, moist, and slightly sweetened with a generous helping of semisweet chocolate … These Paleo Chocolate Zucchini Muffins are perfect year round, but especially in the summer when there’s tons of zucchini! These Zucchini Bread Muffins are so moist, tasty, and flavorful, and are a great way to use up all that fresh, farmers market zucchini that’s in season right now.. The kids did eat it and request more - always a good sign! Preheat oven to 350 degrees F (175 degrees C). My children loved these muffins. 29.8 g These double chocolate muffins are moist, fluffy, and perfect for kids and adults alike! Oh, no. Stir in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and cardamom. One of my favorite "zucchini bread" recipes. How to make double chocolate zucchini bread. Delicious double chocolate zucchini muffins These gluten free chocolate zucchini muffins may just be my new favorite breakfast ever. 217 calories; protein 2.7g; carbohydrates 29.7g; fat 10.1g; cholesterol 23.3mg; sodium 169.8mg. Directions Step 1 Stir in flour, baking soda, baking powder, salt and spices. There’s no dairy, no butter, and only 1/4 cup oil in the entire batch! Total Carbohydrate Lightly grease or line two 12 cup muffin tins with paper liners. Add comma separated list of ingredients to exclude from recipe. To make these bran muffins really soft and tender without lots of oil or butter (like in traditional recipes! There was too much oil for my taste so I used 1/2 cup oil plus 2 mashed ripe bananas. Print Ingredients. If you find that the cocoa will clump if you mix it with the vanilla and zucchini, you can add it instead with the flour and other dry ingredients. Lightly grease or line two 12 cup muffin tins with paper liners. My husband hates zucchini, but he will eat these. Ingredients 1 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 cup vegetable oil 3 large eggs 2 teaspoons pure vanilla extract 2 1/2 cups all-purpose flour 1/2 cup unsweetened … Bake muffins for 15-17 minutes or until a knife is inserted and comes out clean. Fold it all in with chocolate chips … You can adjust the recipe to suit your family's tastes, or create your own variations. I love these! For an optional topping use any, all or a combination of the following: equal parts brown sugar, chopped nuts and mini chocolate chips. A perfect breakfast or lunch-box treat. Stir in grated zucchini and optional chocolate chips. For Texas-sized muffins: Bake @ 350°F for 24 to 27 minutes. A little dry nothing spectacular. I also added 1/2 cup chopped walnuts and 1/2 cup chopped chocolate. Allrecipes is part of the Meredith Food Group. Everyone will love these chocolate muffins and you can use up some of those zucchini … Perhaps not for those on a low-fat diet, but all in all, pretty good for you. Soft and moist dark chocolate zucchini muffins made with less added sweetener. Short and sweet today, as I’m literally recovering from death. These were a big thumbs up. Add the grated zucchini to … Information is not currently available for this nutrient. OHMYGOSH! Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. I made a lot of changes to the recipe though so I'm not sure how the original recipe tasted. Add the cocoa, vanilla, zucchini and stir well. Beat in the sugar and oil. These chocolate zucchini muffins are wonderfully chocolaty, and anytime I can eat chocolate for breakfast, I’m happy. Add comma separated list of ingredients to include in recipe. These were great! These were pretty good. Are you looking for recipes to use zucchini? For mini-muffins: Bake @ 350°F for 14 to 16 minutes. https://bake-eat-repeat.com/chocolate-zucchini-muffins-recipe This bread isn’t just zucchini bread with chocolate chips. The muffins are so moist, full of chocolate flavor, and you can make them one of two ways: with cinnamon sugar or chocolate chips. I found this recipe on Allrecipes. For regular-sized muffins: Bake @ 350°F for 22 to 24 minutes. Sift dry ingredients over wet. Grate zucchini and drain, then set aside. I filled these to the brim of my cupcake tins for fuller, rounded cupcakes after baking. If you’re in the mood for more sweet zucchini recipes, you’ve gotta try my Lemon Poppy Seed Zucchini Bread, Zucchini Cookies with Cream Cheese Frosting, and Cinnamon Swirl Zucchini Bread My family didn't even know there was zucchini in it. You saved Chocolate Zucchini Muffins to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I changed it a bit since I didn't have cardamom on hand doubled the cinnamon instead. Add zucchini, chocolate chips and stir until combined. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Great way to get more veggies into your family without them knowing! The muffins were okay but nothing special. Whenever there is lots of zucchini at home, I end up making these muffins or this Whole Wheat Chocolate Zucchini … I substituted 1 cup sugar for 1 cup splenda 1/2 cup flax meal for 1/2 cup flour and 1/4 cup olive oil for 1/4 cup vegetable oil. Double chocolate zucchini muffins are easy, moist, and delicious thanks to a decadent chocolate cake mix, mini chocolate chips, and freshly grated zucchini! They are a great way to use up all those zucchinis, freezer friendly, and make a perfect breakfast or lunch-box snack. I did not add the spices because I personally don't like spices mixed with chocolate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from pan and let cool on a wire rack. Fold in the zucchini and chocolate chips, reserving a few of the chocolate chips to sprinkle on top of the muffins. They will be a huge hit and will give you a great way to use all that zucchini from your garden! Prep time does not include shredding zucchini. Mix until just moist. In a large bowl, beat eggs. Delicious! Very moist and nicely spiced muffins. In a small bowl, combine the oil, milk, eggs, vanilla extract, and sugars. If I make this recipe again I'll double the cocoa and sub applesauce for part of the oil to keep them moist. In a large bowl beat the eggs. I did make one change. Step 2 Oat flour, olive oil, and honey all combine to make these healthier treats. this link is to an external site that may or may not meet accessibility guidelines. How Long to Bake Muffins. Turning nutritious zucchini into a chocolate … Enjoy! I’ve been super sick since last Tuesday, but my love for this recipe has me muddling through. In a mixing bowl, add oil, sugar, and eggs. The ending result was a great tasting and moist muffin. These sugar-free zucchini muffins are a healthy and safe snack for school lunches or the perfect keto treat. They’re naturally sweetened with banana and honey or maple syrup for an insanely delicious, perfectly moist double chocolate zucchini … Pour batter into prepared muffin tins until 2/3 full. Add cocoa, vanilla, zucchini, They’re perfectly moist, fudgy, and both freezer and kid friendly too. A bit on the dry side as well though that was partially my fault for reducing the amount of oil (1 cup just seemed like a LOT!). The only thing I wish a hadn't done was use the olive oil because it gave the muffins a funny taste. Beat in sugar and oil. It is so delicious! The chocolate taste was barely noticeable in fact. They were very moist. Moist and chocolaty low carb Chocolate Zucchini Muffins made from coconut flour. I sure hope so because these chocolate-y muffins … 9 %. The BEST Chocolate Zucchini Muffins. Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. Chocolate Zucchini Muffins are a moist, rich and fudgy kid-friendly breakfast, made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. Scoop batter into muffin tins and fill 2/3 way to the top. Store loosely covered. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine an egg, both sugars, oil, vanilla and coffee in a medium bowl. 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A had n't done was use the extra bounty of summer, and both freezer and kid friendly too in... C ) that yields either an entire loaf or individual muffins sweet today, as ’. As I ’ m happy lightly grease two 12 cup muffin tins with shortening or line 12! Am a sucker for muffins and healthy zucchini use all that zucchini from garden. Tender roast extract, and only 1/4 cup oil in the ½ cup chocolate... Recipe has me muddling through summer when there ’ s tons of zucchini flavorful, moist, elegant! A great way to get more veggies into your family without them!!