Cook and stir until the cheese is melted. Remove the shrimp and scallops from the skillet. Heat the remaining butter in the skillet. 24.1 g Plus, you can receive Inspiration, our monthly e-newsletter. Shrimp & Avocado Puff Pastry Shells are really easy to make. In a wok or large skillet, melt 1 tbsp (15 ml) butter on high heat and stir-fry ¾ lb (350 g) shrimp, shelled, with 1–2 tsp (5–10 ml) Thai red curry paste. Remove the shrimp and scallops from the skillet. Remove from oven and place onto a rack to cool and spit the top third off and remove some of the center and fill with the cream shrimp’s … In a large saucepan, melt the remaining butter over medium heat. Cook and stir until the cheese is melted. Bake for 15 minutes or until golden brown. Original recipe yields 6 servings Add the egg/cream mixture back to the pan while stirring constantly. Jul 12, 2013 - This Pin was discovered by Campbell's. Always bake Puff Pastry Shells in a preheated 425° F oven. Add the mushrooms and cook until tender, stirring occasionally. We’ll include your first name, last initial and profile picture from Facebook. Creamy Shrimp & Corn Stew In Puff Pastry Shells Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins Ingredients. (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup, (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions. Total Carbohydrate Watch a how-to demonstration of this recipe technique. Step 2. Remove the shrimp and scallops from the skillet. Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. Place Shells about 2 inches apart on baking sheet. Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. Step 3. Spoon the shrimp mixture into the pastry shells. Heat the oven to 350°F Beat egg and the water in a small bowl with a fork. Stir in the soup, milk and cheese. It is equally elegant for your Mardi Gras feast. Good appetite! Jul 20, 2016 - Make a top-rated recipe for shrimp Newburg with a rich, creamy sauce. Remove from oven and place onto a rack to cool and spit the top third off and remove some of the center and fill with the cream shrimp’s mixture and top off with the top layer. Find them in your grocer’s freezer aisle! Bake pastry shells according to package directions; set aside. To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. Add the shrimp and scallops and cook until they're cooked through, stirring often. Add in the shrimps, thyme, chives and salt and pepper to taste. Step 1. Add the salt and cayenne pepper. Brush the pastry shells with the egg mixture. Sprinkle with the parsley. Line a deep dish pie plate (or any other type of ovenproof dish) with the pastry (keep the parchment paper and put that down first so the pastry won’t burn to the bottom). Source: Arctic Gardens Loading… Ingredients. This delicious recipe was first published 3/2017 and has been updated to improve the reader experience. In a large skillet add in butter and melted over a medium heat add in the flour and using a wire whisk blending to form a roux add in heavy cream to form a sauce and simmer for 5 minutes. The prep time is only 10 minutes and can be done ahead of time. If you’re looking for appetizers that are easy with that wow factor, you’ve come to the right place. Simmer over a low heat for 5 minutes and remove from the stove top and set aside to cool for an hour. Cook for 1 minute. Place onto a cookie sheet and into the oven. Remove the shrimp and scallops from the skillet. All … Spoon the mixture into the pastry shells. Stir in the heavy cream, lemon juice and hot pepper sauce and cook until the shrimp are cooked through. We may feature your twist on our homepage. Put another sheet of pastry (no parchment) on the top, pinch edges together. Heat 1 tablespoon butter in a 10-inch skillet over medium heat. 1 package (10 ounces) Pepperidge Farm® Frozen Puff Pastry Shells, prepared according to package directions Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Cook and stir until the cheese is melted. Perfect for holiday entertaining, they are just as delicious their impressive looks. Spoon the mixture into the pastry shells. They’re also a great activity for the kiddos to help with! Discover (and save!) Serve this great tasting shrimp Newburg over rice, puff pastry shells, or on toast points. your own Pins on Pinterest Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. Tips. 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