In a different bowl, beat the butter and sugars together. I grew up with my grandma making Fudge Nut Bars pretty much every time we went to her house. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Preheat oven to 350°. Beat in the eggs and vanilla. Our classic recipe is the absolute best. These amazing oatmeal bars are gluten-free and refined sugar-free making them nearly guilt-free. Spray the foil lightly with nonstick cooking spray. Many oatmeal fudge bar recipes–including copycat recipes you can find online for the famous Starbucks oatmeal fudge bars–contain a shocking amount of butter and sugar even by traditional dessert standards! Line a 9 x 13-inch baking pan with aluminum foil. Combine the all purpose flour, baking soda, and cinnamon in one bowl. Bake at 350 for 20 minutes. Add the melted butter and mix until crumbly. 2. Bring it to a boil, then let it bubble over low heat for a few minutes to thicken slightly. Melt in 20 second increments, stirring each time, until melted. Pour into a lightly greased 11x7-in. Line an 8-inch square pan with parchment or wax. I've never had a pan lost longer than half a day! We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Add in the eggs and vanilla. Pour the remaining oat mixture over the chocolate layer, pressing in gently and drizzle with the remaining chocolate mixture. Stir together the first three ingredients. In a large pot, combine the butter, brown sugar and honey. Pour into a lightly greased 11x7-in. I chose a mix of nut butter, honey to naturally sweeten the bars and chocolate chips but you could use any nut butter, whole nuts such as cashews, pecans, hazelnuts, seeds such as hemp seeds, sunflower seeds and so much more. Pour the chocolate mixture over the crust in the pan, reserving about 1/4 cup for drizzling and spread evenly. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter, sugar, and vanilla and until light and fluffy. Add in egg, mix, then add the oatmeal and chocolate chips. Chocolate + oats is way better. There are just 3 easy steps to making these oatmeal bars: In a large bowl, cream the butter and sugar together. Pour chocolate mixture onto bars and use a rubber spatula to spread evenly. Add in the oatmeal, flour, baking soda, salt, and peanut butter. Remove from heat. The filling is super easy to make with sweetened condensed milk and chocolate chips. Pour the remaining oat mixture over the chocolate layer, pressing in gently and drizzle with the remaining chocolate mixture. Delish editors handpick every product we feature. How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. Step 2 - Mix up the oaty cookie dough in a bowl. These Easy Oatmeal Bars started the oatmeal bar craze in our house. Gently heat until the oil is melted and peanut butter is easily stir-able. In a medium saucepan over medium-low heat, combine sweetened condensed milk, chocolate chips, butter, and salt. Prepare 1 cup of milk chocolate chips (plus some for topping). Add all of your ingredients (oats, cinnamon, bananas, oil, plain Greek yogurt, vanilla extract, and chocolate chips) to a large bowl and mix thoroughly to combine until it makes one messy looking batter. Mix together the Oatmeal, Flour, Soda, Brown Sugar, and Salt in a medium bowl. But!! Pre-heat your oven to 375 degrees. A delicious treat for any occasion. Bake until set and lightly golden on top, 40 minutes. There are just 3 easy steps to making these oatmeal bars: In a large bowl, cream the butter and sugar together. These flourless oatmeal chocolate chip bars are gluten free -this is perfect for anyone with allergies or a great idea to bring to a party to accommodate allergies. 5 from 2 votes Preheat oven to 350 degrees F. Butter and flour a 9 by 13 inch baking pan. Stir in the chocolate chips and the oats. HOW TO MAKE CHOCOLATE CHIP OATMEAL BARS Combine the all purpose flour, baking soda, and cinnamon in one bowl. You're CRAZY. Place the Nutella and chocolate chips in a small microwave-safe bowl and cook until melted (stop the microwave every 15 seconds to stir well). We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Preheat your oven to 350 degrees. Amount Per Serving (1 bar) Calories 120 Calories from Fat 45 % Daily Value* Fat 5g 8%. Pour the chocolate mixture over the crust in the pan, reserving about 1/4 cup for drizzling and spread evenly. Chocolate Oatmeal Bars. In another bowl, combine the chocolate and peanut … You may be able to find more information about this and similar content at piano.io. Add eggs one at a time, beating well between each addition. Stir in any “extras”. The oatmeal chocolate chip bars are so easy to make! Line an 8-inch square pan with parchment or wax. Mix well. M&M Chocolate Oat Bars – brown sugar oatmeal cookie base with a layer of chocolate fudge in the middle and topped with M&M’s. To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. *Thank you Blue Ribbon Orchard Choice and Sun-Maid California Figs for sponsoring today's post so that I can share this recipe for chocolate oatmeal bars … Top with crushed almonds. Adapt these oatmeal protein bars and make them you own. Step 3 Microwave chocolate and peanut butter morsels in a microwave-safe glass bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Line a 8×8 or 9×9 baking dish with parchment paper, leaving some overlap on the sides for easy removal.. All you need to make these gluten-free and vegan chocolate baked oatmeal bars is banana, protein powder, oats, cocoa and chocolate chips! These oatmeal chocolate chip coconut cookie bars (such a mouthful, shall we call them OCCCCB instead?) Once they cool and set, you'll have a tasty treat to enjoy! Click through to watch this video on expertvillage.com Slice into 16 bars. baking pan. They are rich and fudgy and have a chewy texture. Ready for the best no bake chocolate oat bars you will ever make? This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. 1. Pour over the oatmeal crust and spreading almost to the corners. You can’t have easy chocolate oatmeal bars without the chocolate chips.Â. Combine the butter or margarine, 1/2 cup of milk, 2 cups sugar, and 1/2 cup cocoa in a large three-quart saucepan. It’s one of the first things I knew how to make as a kid since my mom didn’t care much for dessert. Place dish in freezer and freeze for about an hour, or until chocolate is hardened. Chocolate Oatmeal Bars. Directions. Fold in chocolate chips last.. Print. They’re nutritious and delicious and super easy to make, so for a grab-n-go breakfast, a lunch bag must-have or a snack time munchie, these Chocolate Oatmeal Bars baked from scratch do the trick!. You’ll be so glad you use butter in the bars.Â, – Trust me, the condensed milk makes the oatmeal bars so creamy and delicious.Â, – I think one of my favorite parts of this recipe is the milk chocolate chips. I grew up with my grandma making Fudge Nut Bars pretty much every time we went to her house. Scatter remaining cookie dough on top. https://www.quakeroats.com/cooking-and-recipes/chewy-choc-oat-chip-bars Line a 9 x 13 glass pan with parchment paper. Then here's a recipe to make a batch of cookies with 30 minutes of prep time. Place chocolate chips and remaining 2 tbsp almond butter in a small bowl. – You need an ingredient to help these bars rise to the occasion.Â, – You need salt to help give these oatmeal bars the perfect flavor.Â, – You can’t have these bars unless you have melted butter. Line a 9”-x-13” pan with parchment paper and grease with cooking spray. I’ve added protein powder to mine to make them extra filling, and to help ensure you won’t get a sugar slump after eating! This recipe has a mix of classic chocolate peanut butter taste and the right fudgy, crispy texture. Set aside a few tablespoons of the melted Nutella … https://www.allrecipes.com/recipe/245914/baked-oatmeal-breakfast-bars The brown sugar oatmeal … an oatmeal bar filled with a ribbon of soft gooey chocolate these chocolate oatmeal bars are amazing and always a huge hit. Stay tuned if you are interested in finding out how to make these banana chocolate oatmeal bars. Seriously, It takes no time at all for a pan to be devoured! In a medium bowl, whisk together flour, oats, baking powder, and salt. Use an electric mixer and beat at medium speed for about 2 minutes. *Thank you Blue Ribbon Orchard Choice and Sun-Maid California Figs for sponsoring today's post so that I can share this recipe for chocolate oatmeal bars with figs. Melt in 20 second increments, stirring each time, until melted. In a large mixing bowl, combine all ingredients except chocolate chips. Beat in egg and vanilla. Make healthy oatmeal bars - Part 3 of 16. As always, all opinions are mine. 4.34 from 12 votes. Briefly bake the oatmeal crust in the oven, then top with the cereal and peanut butter-chocolate fillings and let cool for 45 minutes. Bake at 350 degrees for 20-25 minutes. Click through to watch this video on expertvillage.com. Beat in eggs and 2 teaspoons vanilla. Cool to room temperature before serving. Part 1 of 16 - How to Make healthy oatmeal bars Make healthy oatmeal bars - Part 2 of 16. … Oatmeal Chocolate Chip Bar Recipe Notes. Add the melted butter and mix until crumbly. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Healthy Chocolate Chip Oatmeal Bars. But!! Add in the eggs and vanilla. Mix together the Oatmeal, Flour, Soda, Brown Sugar, and Salt in a medium bowl. How To Celebrate New Year's Safely At Home. How To Make Oatmeal Chocolate Chip Bars Combine peanut butter, brown sugar, vanilla, baking soda and salt in a medium bowl. Press 3/4 of the mixture into the bottom of a greased 9×13 pan. They have oatmeal, which gives them a chewier texture. Healthy Chocolate Oatmeal Bars step by step. Sift the dry ingredients together and set aside. Here’s how it’s done: Step 1 - Heat the milk and pour it over the chocolate. Bring to room temperature before cutting into bars Pour oatmeal there and cook for another 3-4 minutes, stirring constantly. Preheat oven to 350 degrees F. Butter and flour a 9 by 13 inch baking pan. The perfect oat mixture with the combination of sweet, tender oats and creamy melt chocolate and peanut butter. Website by Wordpress Barista, – The star of the show is the oatmeal in these bars. Next, mix together 1/3 cup melted butter, can of Sweet Condensed Milk, and chocolate chips until smooth and pour over the top of the oatmeal crust. Top with the remaining oatmeal mixture, gentily pressing into the chocolate. Add the … Pour chocolate mixture onto bars and use a rubber spatula to spread evenly. Then fold in the chocolate … https://www.quakeroats.com/cooking-and-recipes/chewy-choc-oat-chip-bars Everything in moderation. In another bowl, mix together the dry ingredients. Top with crushed almonds. Add flour, oats, … In a large bowl, cream butter and sugar. I love it because it keeps the oatmeal bars super cheap.Â. The microwave keeps preparation for these peanut butter-chocolate bar cookies short and simple. Begin by combining the butter, brown sugar and honey in a large pan. We’re a family who LOVES Easy Oatmeal Bars. If you’ve never put brown sugar in your bars, now is your chance. They only take about 10 to 15 minutes to put together and bake in about a little over 20 minutes! We’re a family who LOVES Easy Oatmeal Bars. I made these and had them in the oven in less than 15 minutes. Them a chewier texture mixture in pan from the links on this page a sweet but healthier dessert and option... 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