Read the following article carefully taken from the Muslim Food Guide by Mufti Yusuf Sacha and Please be advised that this is the view according to the Hanaafi Madh-hab: Rennet is an enzyme used in the food industry for the preparation of cheese by curdling milk. It is used in some cheeses, and it is usually not halal. A little of it is added to the milk, which curdles and becomes cheese. Therefore, it cannot 'die' and it is thus permissible to consume rennet like dairy products. Stock* (a blend of mix species broth or meat stock) Tallow* (non-Halal species) Carnivorous animals, birds of prey and certain other animals; Foods contaminated with any of the above products (*May be consumed if derived from Halal animals.) Microbial rennet is also vegetarian-friendly. Further clarification and authentification. It has been narrated in the major hadith collection s from Abdullah ibn Umar (Allah be pleased with him and hi s father) that the Prophet (Allah bless him and give him peace) was brought cheese in the Battle of Tabuk. This is the outcome of the difference between Imaam Abu Hanifah and his two students, the Saahibayn. Can cheese be made without rennet? [Muslim Food Guide, pg 25-30, http://www.halaal.co.uk ], A3. Ask if the person is referring to the alcohol content/ingredients/proces or about the enzymes (rennet) used in the cheese. vegan labels … and also halal. Slaughterhouses were running short of calf stomachs, and the cheese industry was feeling the pinch. A1. Each type of animal produces a unique type of rennet to curdle the milk produced by that species. synthetic – rennet obtained from halal slaughtered animal is; permissible). Checked and Approved by Shaykh Faraz Rabbani. I have heard that most cheeses are from Rennet. I am not clear about this particular one and would like to find out in more detail, i.e. Shortening A blend of fats and/or oils used in baked products. Aren’t some cheeses made from non-animal derived rennet? Imam Ahmad mentions that this is the most sound hadith regarding cheese manufactured by Majus. Answer Praise be to Allah. Is is Haram? The only way to know whether the source of rennet is animal, plant or microbe is to ask the food industry about it or have it written on the label. No blood flows through rennet; therefore rennet is not a living thing. This is according to the Hanafis, Maalikis, Shaafa'is and Hanbalis. found in the stomach of the animal. In fact, Whey is a byproduct of cheese fabrication process where milk is curdled by adding an element called ‘Rennet’ or ‘pepsin’. 3.4) Rennet extracted from plants is Halaal. Rennet is one of the most potent food enzymes, and it is therefore used in hard cheese in minute amounts; nevertheless, it cannot be batel. Chymosin (also called rennin) is the enzyme used to produce rennet. Indeed, a certified halal cheese requires many clean and sharia-abiding by manufacturing constraints, including the non use of animal rennet. To consume and use rennet is permissible. The circulation of blood in an organ is the cause of life. Halal if from plants, but mostly comes from animals. For the majority of our cheeses, we use a fermentation-produced rennet that has Kosher and Halal certification and is vegetarian-friendly. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. Vegetarian or synthetic rennet, if nothing impure has been added to it will be Halaal. The fuqaha explain, however, that it is better to avoid whenever reasonably possible when its source is unknown because of the difference of opinion between the Sunni schools of fiqh regarding its permissibility and the doubt therein. Someone replied in Persia or in the lands of the Majus. The substance that is put in cheese is rennet; it is a yellowish white substance in a vessel of skin which is extracted from the stomach of a calf or nursing lamb. If there is no life in rennet then death cannot occur because life and death are opposites. Cream, butter, cheese, drinks, syrups and powder are some of the products made from whey. Available in liquid, powder, or tablet form, vegetable rennet has become the most widely used among home cheesemakers. Whey contains water, fat, protein, lactose, minerals and lactic acid. 3.2) If it is known with certainty that rennet is obtained from liquid substance extracted from pigs then such rennet is absolutely Haraam. Therefore, whey also … IMCU = International Milk Clotting Units. rennet (stomach enzyme) calcium phosphates (bone) gelatin (connective tissue) Halal folks also avoid alcohol and other intoxicants (sorry, fam — this includes weed). Rennet comes from the stomach of cud-chewing animals, like sheep or cows, and is frequently used in cheese production. Microbial rennet is Halal. The reason being that the lawfulness of rennet does not depend upon the slaughterer being a Muslim or non-Muslim, in fact it depends upon whether there is life in it or not. If a pious person refrains it is better, whilst if a person is consuming cheese do not stop him. Cheese producers were cheesed off. I have noticed that any products with Whey does not say "suitable for Vegetarians". Whey protein represents one of the fastest growing and most profitable industries on the market. Halal/Haram The permissibility of rennet, therefore, is not really dependent on the slaughterer being Muslim or non-Muslim but upon whether there is life in rennet or not, and whether it absorbs the impurities found in the stomach of a newly born slaughtered calf. Answer: In the Name of Allah, Most Gracious, Most Merciful. Another is that the Prophet (saws) ate cheese, therefore it is halal. So, is cheese/whey made using animal rennet halal or haram, according to the Hanafi School? Otherwise it should be avoided. The circulation of blood in an organ is the cause of life. Its permissibility though seemingly irrational because what is within the womb and stomach is under the law of impurity but the permissibility of cheese is established by Nass [Sharii proof] and agreed, therefore rennet is pure and permissible Fatwa Mazahir Ulum Volume 1 page 110. Whey will come under the same rule as rennet because it is a by-product which appears during the process of cheese making. He asked for a knife then recited ‘bismillah’ and cut the cheese.’ (Abu Dawud). It’s … If the calves are slaughtered in the Islamic way, it is Halal. Because of this difference in the opinion of the school, the Fatwa (legal opinion) allows a person to consume rennet (in the form of cheese etc.). The problem with creating a halal cheese that uses rennet is that the source of the enzyme might be unknown. Other options include microbial or FPC (fermentation-produced chymosin) rennet. During cheese making, a coagulum is formed by clotting milk with rennet. Others do consider those enzymes as halal. Therefore there was a difference of opinion with regards to rennet between Imam Abu Hanifah(ra) and his two prominent students Imam Muhammad (ra) and Imam Yusuf (ra). Rennet obtained from an animal slaughtered by a non-Muslim or Muslim in accordance with Islamic law or contrary to it, in all cases is permissible, as long as the animal in question is not a pig. Tirmidhi has mentioned a hadith wherein the Prophet was given a pair of leather socks and he wore them, without knowing whether they were pure or not. The Islamic ruling concerning rennet is that if it is taken from an animal that has been slaughtered according to sharee'ah, then it is pure (taahir) and can be eaten. Rennet is an enzyme used in the food industry for the preparation of cheese by curdling milk. However, the rennet derived from the stomach of a pig is Haraam and Impure, provided its original property and chemical makeup does not undergo any drastic change. This type of Cheese is made in England and has no color additives. Most well informed people are adamant that rennet, which is used to make cheese, is not derived from pigs. Rennet (Rennet)*: An enzyme used to curdle milk during cheese making. He replied pray the tasmiyyah and eat it. 3) 3.1) According to Imaam Abu Hanifah the rennet of Halaal (permissible) animals which have not been slaughtered according to Islamic law is Ja’iz (permissible for consumption). But while whey on its own is halal, it is also manufactured using rennet—which, if you remember, can be processed with animal-based enzymes. It is largely acquired from the stomachs of adolescent cows, although it also is present in other animals. However, Imaam Abu Hanifah does not regard the moisture found in the stomach of the above mentioned animals to be impure. The substance itself is halal since it’s a byproduct of cheese fabrication process. It is true that the use of animal rennet is Haram (illegal), but this is not enough for the cheese to be completely legal or Halal. In the commentary, is mentioned; in this is proof of the purity of anfahah, because if it was impure then the cheese itself would be impure for it cannot be made without it [anfahah]. Specifically, it is an enzyme called chymosin or rennin that is taken from the stomach lining of a calf, ewe, or kid (baby goat). Some may consider enzymes from non halal butchered animals as not halal. RENCO Natural Calf Rennet can be supplied in both liquid and powder forms of varying strengths and pack sizes. Rennet extracted from the stomach of a calf or animal whose meat is Halaal (lawful) after slaughtering in accordance with Islamic Thabh is unanimously Halaal (permissible) for consumption. In the hadith of Salmaan, our Rasul was questioned regarding Jubn [cheese], Simn [clarifed butter] and Faraa’e [leather] together with the fact that it was taken from the lands of the Majus. Microbial enzymes are not derived from meat and are Halal. NO. Rennet is an enzyme that is essential in most cheese-making processes. Kraft Cheese, for example, started making most of their cheeses with such rennet. Q1) One is that since the rennet is haram, the cheese is haram. Now, not all cheese contains animal rennet. Rennet is an enzyme that helps coagulate the milk during the cheesemaking process. Product can be supplied halal certified. Register of the Fatawa Darul Ulum Karachi Number 175 23A Dated 11/3/ 1415. Neither is it vegan, of course. Rennet, Rennin as an enzyme is used in the food industry for the preparation of cheese by curdling milk. This would cause the rennet to become impermissible. Its natural color is white, … Another is that the Prophet (saws) ate cheese, therefore it is halal. Rennet is an extract from the fourth stomach of young ruminants, such as cows, goats, and sheep. Again In this commentary in volume 2, page 79/80 is mentioned, in Bab Mash alal Khufayn, Fasl Awwal. It contains a number of enzymes that are designed to help these animals digest their mother's milk, and when added to milk, it will cause the milk to coagulate, forming the curds and whey that are so essential in the cheesemaking process. On the other hand if it is pig rennet used in the cheese, without transformation then this is not permissible. Therefore whether the animal is slaughtered according to the Halal method or bolted the Rennet is permissible to eat. Similarly, if rennet comes from an animal whose flesh has been deemed halal, it too is halal. Become a better home cook with the MasterClass Annual Membership. In the Hanafi School, rennet obtained from an animal slaughtered by a non-Muslim or Muslim in accordance with Islamic law or contrary to it, in all cases is permissible, as long as the animal in question is not a pig. Other than animal-derived rennet, microbial rennet is now commonly found in cheese products and is touted as being suitable for vegetarians, thus is often considered a halal source of rennet. Product specifications and safety data sheets are available to download. Calf-rennet is used to produce cows milk cheese, lamb-rennet produces sheep milk cheese, and kid-rennet to produces goats milk cheese. Is cheese with rennet halal? and: A Guide for Consuming Various Meats, Foods, Alcohol, Animal By-Product Ingredients, and Cosmetics. Someone said; O Rasulullah, we fear it may be carrion [Maitah]. 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