PRIAZZO (Pizza Hut Recipe) from the 1980s Pizza dough with some cornmeal, garlic powder and oil is rolled out like pie dough into a thin crust placed into an angle-sided pan … I am having trouble getting on the site and navigating today. A small Priazzo sold for about $8.05, a medium was $10.95, and a large ran around $13.75. TIP: To keep the edges of the crust from getting too done, cover the edges of the pie crust with foil for most of the cooking time and then remove it during the last 10-15 minutes of baking so the crust will brown, Nutritional Information may not be correct, Please leave a comment on the blog or share a photo on Instagram, I worked at Pizza Hut in 1990 and one night after hours during an inventory my manager had me go to the attic of the store and dig out these spiked round “heat exchangers?” That night she made us a priazzo. Spray the pans with some non-stick cooking spray. Bring Back the Pizza Hut Priazzo The greatest restaurant chain menu item of all time, from the 80's. According to Culinary Lab School, this is a sure-fire way to lock in all the flavors of your pizza. it was the invention of Charles Brymer, a … With two layers of dough, pepperoni, mushroom, onions, spinach, ham, bacon, tomatoes, and one full pound of cheese, Pizza Hut called it a pie; others called it a strange alchemy of pizza, … Pizza Hut's Priazzo copycat recipe - Pinned with Pin Anything from pin4ever.com. This … Diners could, however, ask that ingredients be subtracted. It might be more comparable to lasagna, but with a crust. While it was not exactly a deep dish pizza, it promised something of similar gastronomic substance, and Pizza Hut hoped that would entice people who didn’t have access to table-tipping pizzas outside of Chicago. When describing pizza, no one would ever throw around the adjective "light." "Priazzo" is a word spoken not in Italy but in Wichita, Kan., where Pizza Hut has its headquarters. Thanks for the post.. Let me know how it turns out for you. The Pizza Hut chain has never shied away from experimenting with its menu, and the list of new products that have come and gone is long. Pizza Hut’s attempt at quality ended up being the demise of the Priazzo. (A fourth pie, the vegetarian Napoli, was added later.). We think the Mozzarella has a more authentic taste to the 1985 Pizza Hut Priazzo. … I worked there as a teen and made many of these. Pizza Hut needs to bring it back!!! If you want to make it more authentic, Pizza Hut has several different cheese blends that they use. Thank you for stopping by. “We looked for those that we felt would have application in the United States.” In Italy, such double-crusted pies are known as pizza rusticha, though putting sauce and cheese over the top crust was unique to the Priazzo. “Most Italian homes have a version of their own,” Arthur Gunther, Pizza Hut's president at the time, told the Chicago Tribune of the idea behind the Priazzo in 1985. Those who grew up in the 80s (1985 to be exact) may remember that Pizza Hut used to have a delicious dish known as the Priazzo. In a small saucepan, combine all ingredients. Unroll the second Pillsbury pie crust on top of the pizza pie and tuck the edges in. Prepare a deep pie pan with non-stick spray. Re: Pizza Hut Priazzo? You're going to cook this in two regular nine inch cake pans. The appeal of the Pizza Hut Priazzo was not just one but deep-dish offerings times FOUR. Necessary cookies are absolutely essential for the website to function properly. Press over the bottom and up the sides or … Anyone remember this excellent long ago deep dish pizza? Learn how your comment data is processed. The Priazzo, which spent two years in development, followed the successful 1983 rollout of Pizza Hut's Personal Pan Pizza. Meanwhile, divide one loaf of bread dough in half. She refused an offer to endorse the pizza and noted that actual Italians would rarely put so much meat in their pies. We'll assume you're ok with this, but you can opt-out if you wish. Let the mixture sit for 2 minutes or until the yeast starts to bubble. The pies took too long to cook according to the big wigs, so they ripped the Priazzo from the menu and thus began the downfall of the franchise. Their Priazzo was a thin crust, topped with cheese, another thin crust, sauce and cheese and baked with a pin grid (heat element) to help cook and heat the pizza. Copycat Recipes Pizza Recipes Meat Recipes Yummy Recipes Yummy Food Food Tips Food Hacks Copy Cats Pizza Hut… #4 – Pizza … I miss it and wish they’d bring it back! You’re basically making a pizza first, then a top crust and pizza on top. These cookies do not store any personal information. The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 … It was a great time to be alive. PepsiCo, which owned the franchise, hoped it would boost revenue by 10 percent. I can see if you were using pizza crust as layers (or baking a thick cake), the heating tube would be necessary. All the pies were stuffed with ingredients and then had a layer of dough with tomato sauce and cheese baked on top. Just found your recipe yesterday and just took my pizza out of the oven a few minutes ago. It's … It did. Pizza Hut PRIAZZO. ". I loved this pizza back in the day. I watched my local Pizza Hut make its Priazzo Roma which was my favorite. 2 jars Ragu pizza sauce (Try making the Copy Cat Pizza Hut Pizza Sauce below!). Back in the 80's, Pizza Hut offered a pizza that they called Priazzo - more or less two thin crust pizzas, one on top of the other, with a layer of filling in between - more or less … There was the Roma, which had a mix of meat (pepperoni, Italian sausage, and pork) along with mozzarella and the very non-Italian cheddar cheese, plus onions and mushrooms; the Milano had all the meat of the Roma plus beef and bacon, mozzarella and cheddar on top, but no mushrooms or onions; and the gut-busting Florentine, which featured spinach, ham, and five different kinds of cheese, including ricotta, mozzarella, parmesan, romano, and cheddar. Thanks for putting this recipe out there for everyone. DELIVERY & CARRYOUT LOCATIONS ARE OPEN! Whatever the case, the Priazzo was disappearing by 1991 and was last mentioned in print by Pizza Hut in 1993. Then the second half of the second jar of Ragu pizza sauce on top. This category only includes cookies that ensures basic functionalities and security features of the website. For a while. For that you got the full Priazzo experience and nothing extra, as customers were not allowed to change or substitute toppings—or, more accurately, stuffing—as the surplus of ingredients was the entire point of the Priazzo. Bake for approximately 35 minutes or until the crust is a golden brown and cooked through. In the end, the dough should overlap the sides making a barrier to hold the thick, delicious pizza sauce. It is mandatory to procure user consent prior to running these cookies on your website. Still, they fulfilled their objective. If you would like more information about this practice and to know your choices to opt-in or opt-out of this data collection, please visit. Mediavine serves content and advertisements when you visit the Website, which may use cookies. Pizza Hut online order form page. The Priazzo. Pizza Hut tried to up their game in 1985 with a high-rise "Italian pie. Red, green and white balloons and streamers, and the red, … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add ½ of the second jar of Ragu pizza sauce on top of the pepperonis and smooth out. In the fast-casual atmosphere of a pizza chain, consumers wanted their typical fare. Pizza Hut’s Priazzo was last mentioned in print by Pizza Hut in 1993. *you need the spiked thing so it cooks all the way through. $15 million went into marketing this Pizza Hut creation in 1985, which was essentially a pizza with two crusts, piled with meat and cheese, meant to resemble a deep-dish pizza… I have been told the original Pizza Hut “cheese blend” had six kinds of cheese: Mozzarella, Cheddar, Parmesan, Provolone, Monterey Jack, and Romano. With over 18,000 restaurants worldwide, it is the largest pizza chain in terms of location. Enter the Priazzo … The Daily Meal reports that the Priazzo entered the scene back in 1985, and it was supposed to resemble a deep dish pizza — which is something Pizza Hut doesn’t usually offer. Its first branch opened … In early 1986, PepsiCo reported a 12 percent increase in Pizza Hut revenue, aided in part by the Priazzo. We broke the code on the 1985 Pizza Hut Priazzo and skipped the wait time to offer you this Priazzo Recipe. Mediavine may collect IP addresses and location to serve personalized ads. Layer the pepperonis on top of the sauce. It was a thick pan pizza that was more like a pie filled with meat, veggies, etc. Bring the 1980s back to dinner! Order pizza online from a store near you. TIP: You’ll want to work it up the sides of your pan. In the mid Eighties as I was growing up, my Mom was hooked on Priazzo's, and she would bring many of these hefty deep dish pizzas home, and when Pizza Hut … Hot Dog Stuffed Crust Pizza. These weren’t traditional deep dish pizzas in the pure term. Pizza Hut's Priazzo Italian pie was formally introduced to the Oklahoma City area last week amid a festive Italian-style celebration. The priazzo was a thin crust, topped with cheese, another thin crust, sauce and cheese and baked with a pin grid (heat element) to help cook and heat the pizza. The pizza actually took a little time to cook, which was a good sign of some kind of quality going on. After the initial curiosity wore off, not many customers were returning to the Priazzo for pizza nights. That might be due in some part to the fact that Pizza Hut was content to call it what it was: a pizza. Add the water and stir to mix. To keep the edges of the crust from getting too done, cover the edges of the pie crust with foil for most of the cooking time and then remove it during the last 10-15 minutes of baking so the crust will brown. I absolutely loved it. Sauce always first! ABSOLUTELY the BEST pizza ever created anywhere. Pizza Hut's Priazzo. Combine five kinds of cheese: Ricotta, Parmesan, Romano, Mozzarella, and Cheddar. They indicate that the word … In a large skillet, brown ground beef, onion and green pepper until meat is no longer pink; drain. Make sure to get the sides as well, because you're going to fill these babies up. Home » Recipe » Priazzo Recipe – Less Wait than the 1985 Pizza Hut Priazzo! View our full menu, nutritional information, store locations, and more. Pizza Hut used to have a delicious dish known as the Priazzo, http://www.networkadvertising.org/managing/opt_out.asp. Think of it as a super-deep-dish pizza with two crusts — that's basically what it's going to be. When Pizza Hut rolled out its newest menu item in the summer of 1985 under the nonexistent Italian word Priazzo, the chain was quick to correct anyone who declared it a new … We all know Pizza Hut has options, so if you want to Flashback, even more. This recipe uses only Mozzarella cheese, however, the possibilities are endless. Reduce heat to low, cover, and simmer for 30 minutes, or until it is your desired thickness. A fusion of stuffed pizza colliding with deep dish pizza. You’ll want to work it up the sides of your pan. We simplified the recipe for the same fun and great flavor, but without the hassle! The top crust should have sauce and cheese only. The Priazzo was unlike any pizza Americans had ever come across. Every one seemed to be happy, and you could enjoy a pizza like … Use green pepper, black olives, mushrooms, pepperoni, Italian sausage, ground beef, Mozzarella, onion, and cheddar. … I just saw a copy of your post and I'm adopting and adapting them both to gluten free crusts. Article by Christina Mendoza. Anecdotally, there were also reports of employees finding the thick pies too cumbersome and time-consuming to deal with. Visit today! On the strength of a $15 million marketing campaign and a commercial shot in Italy, and accompanied by music from famed Italian opera composer Giacomo Puccini, the Priazzo made a splashy debut in June 1985, right around the same time that Pizza Hut and other chains were moving into home delivery. Though the name was nonsensical—it was the invention of Charles Brymer, a marketing consultant who had also named the Pontiac Fiero—Pizza Hut used names of Italian cities for the three variations. Pizza Hut is arguably one of the most popular pizza chains in the world. They were so good but took a long time to bake. The "Florentine" was five … Spread the lower crust out thinly in each pan, … Availability Of Fried WingStreet® Products And Flavors Varies By Pizza Hut® Location. Add Monterrey Jack, Parmesan, ricotta to the Roma variation, Meat eater’s Delight pile on the Canadian bacon but leave out the onion. The baton of pizza excess was later picked up by their stuffed crust pizza, which was introduced in 1995 and has remained a perennial favorite. A small Priazzo sold for about $8.05, a medium was $10.95, and a large ran around $13.75. Fusion? The wait was so long that Pizza Hut took it off their lunch menu and had specific times when the priazzo would be served, typically after 4 PM on weekdays and weekends. Do you remember PRIAZZO (Pizza Hut Recipe) from the 1980s, Recipes, 10 replies If I get fired from a Pizza Hut store, can I join another Pizza Hut store?, Work and Employment, 57 replies Pizza Hut and Papa Johns trying to wean us off the $10 pizza… For those wanting a little blast past from the past, here’s a Pizza Hut Priazzo commercial: To be fair, there was a long wait, which is most likely why it is no longer on their menu. That menu item, which was intended to appeal to customers who wanted just a single portion on their lunch break, was a tremendous hit, increasing the company's lunchtime business by 70 percent. One such product was the Priazzo, a … it was the invention of Charles Brymer, a marketing consultant who had also named the Pontiac Fiero. The larger portions will form the lower crust of each Priazzo. Should use rhin pizza crust which is much less buttery than pie crust. But its success would not last. 21. In order for the crusts to cook properly they used a round with three thick pins, triangular. Others observed that pizza is one of the words commonly used for pie in Italian, making Pizza Hut’s insistence that their “Italian pie” was not a pizza rather grating for linguists. Preheat oven to 375 degrees. For the dough: Combine the yeast, sugar, salt, and dry milk in a 2-quart size mixing bowl. The Website uses Mediavine to manage all third-party advertising on the Website. Using the pie crust minimizes the need and it's only as thick as a deep-dish pie. Find a store. In the end, the dough should overlap the sides making a barrier to hold the thick, delicious pizza sauce. It's probably not a bad thing that this pizza has vanished. Though this looks and sounds really yummy, it’s not terribly close to the Priazzo. Butterfinger Cookie Bars Recipe-Just 4 Ingredients! They … Add ham and a bit of spinach. Next, pour the second half of the jar of Ragu pizza sauce. Back in the late 80's there was a deep dish Pizza that was made by Pizza Hut called The Priazzo. This website uses cookies to improve your experience. If You Are Using A Screen Reader And Are Having Problems Using This Website, Please Call 800-948 … This site uses Akismet to reduce spam. The top was never just dry crust. Fun Fact: Pizza Hut uses three percent of all U.S. cheese production–the company uses more than 300-million pounds of cheese annually. It was so popular at the chain restaurant that there is a Facebook group: Bring the Pizza Hut Priazzo Back. Pour ½ jar of Ragu pizza sauce onto sausage. We have a Pizza Hut recipe here on the site - you may have to do SEARCH for it. Copyright © 2021 Mommy's Memorandum | Wisteria on Trellis Framework by Mediavine. Prepare a deep pie pan with non-stick spray. It was my favorite. The Priazzo gained some early devotees who enjoyed the dish's generous and layered presentation. When Pizza Hut rolled out its newest menu item in the summer of 1985 under the nonexistent Italian word Priazzo, the chain was quick to correct anyone who declared it a new variety of pizza. « Reply #37 on: May 09, 2011, 11:30:38 AM » Priazzo was NOT the thin crust, thin crust would dry out on top and be soggy in the bottom. Those who grew up in the 80s (1985 to be exact) may remember that Pizza Hut used to have a delicious dish known as the Priazzo. With two layers of dough, pepperoni, mushroom, onions, spinach, ham, bacon, tomatoes, and one full pound of cheese, Pizza Hut called it a pie; others called it a strange alchemy of pizza, quiche, and lasagna. One notable exception was Evelyne Slomon, a cooking instructor and author of 1984's The Pizza Book: Everything There Is To Know About the World's Greatest Pie. Should have sauce and cheese only the same fun and great flavor but. 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One such product was the Priazzo was more like a pie filled with meat, veggies etc! Cooked through Hut 's Personal pan pizza skipped the wait time to you. The top pizza hut priazzo and pizza on top of the website to function properly to call what! Found your recipe yesterday and just took my pizza out of the,... Copy Cat pizza Hut was content to call it what it was thick... So if you wish, this is a golden brown and cooked through until it is your desired.. Them both to gluten free crusts call it what it was so popular at the chain restaurant that there a. I just saw a Copy of your pan when describing pizza, no one would ever throw the! Pizza colliding with deep dish pizza diners could, however, ask that ingredients be.! Cat pizza Hut pizza sauce them both to gluten free crusts devotees who enjoyed the dish 's and. Product was the Priazzo was unlike any pizza Americans had ever come across,.