Names starting with H. Browse through Spokeo's People Directory of phone numbers, addresses, court records, and more. To do so is a very grave sin. My understanding is it's generally not up to the usual standards you may be used to. 2010-01-01T07:45:27.220. Think about this. We know gelatin matters to a lot of our vegetarian fans out there, and we do offer a few products that are gelatin free: Kids Cup, 32oz Lg Size, and … 34 Is there a problem with Triangle K? they still have not plumbed the awful horrors of mahloqeth...", “Therefore, despise mahloqeth and flee it. It's from bones. Sorry, no source. Tag: hechsher-certification. When and when not to rely on Bittul is a complex question and different rabbis may have different opinions. and communities disbanded, pious ones lost, the faithful destroyed, Rabbis are usually hired to lead High Holiday services. Young people preparing for their Bar and Bat Mitzvahs have had to rely on audio tapes and the assistance of local family members. Yes, Amy’s Kosher certification is from Rabbi Barnett Hasden of Ner Tamid K in Staten Island, NY. I strongly recommend that you ask your Rabbi questions like this. @issac wouldit be better if the question was which certification it's comparable to in terms of standards? all its lovers and friends. He is a student of the late Rav Moshe Feinshtein z"l and he told me that if I wanted to know if he was a ne'eman then I could call Rav Reuven Feinshtein shlit"a and ask him. (Regarding Rabbi Hasden's hashgacha, see this related question).I do not know whether either of those rabbis provide supervision with kashrus standards that are widely considered acceptable. He was raised in New York and was educated at the Reconstructionist Rabbincal College in Philadelphia. Why would gelatin be a problem with milk? and was told yes each time. I have had almost this very thing happen to me when I tell people that they can speak to a certain rav about what I hold with whom I am close. of forbearance, which is genuine gevurah and victory. The politics and arguments over kashrus certification are almost never le-shem shamayim. Yoplait is a brand of yogurt. When is a restaurant that serves bacon considered kosher? https://judaism.stackexchange.com/questions/5435/any-information-about-rabbi-barnett-hasdens-ner-tamid-k-hechsher/5436#5436, https://judaism.stackexchange.com/questions/5435/any-information-about-rabbi-barnett-hasdens-ner-tamid-k-hechsher/31947#31947. Ask your own Rabbi if that approach is compatible with your general level of observance. and/or "How does this hechsher's standards differ from those of more widely-known hechshers? All the organizations in the world can make up their own standards and it won't change the Halacha. 20 Does a Food Mashgiach have to Sacrifice his Life? Rabbi Dov Hazdan. money. That is, unless we have completely lost the trust which the halakhah ascribes to Jews who are shomrei Torah u-Misswoth, has wa-shalom. If so, what? Be proud of restraint. the honorable undeservedly shamed - all from mahloqeth. I already asked if I could take the donkey on the hills, rocks, etc. Interview with Syd Halter, 20 July 2007, Sharon Gubbay Helfer. Anyone considering eating this should call the Rabbi and see if he is using opinion #2. According to a friend whose family owns some of the Dunkin Donuts franchises in Massachusetts, the donuts are made in a seperate factory. Politics are not kashruth or halakhah. We know gelatin matters to a lot of our vegetarian fans out there, and we do offer a few products that are gelatin free: Kids Cup, 32oz Lg Size, and Yoplait Smooth Strawberry, Blueberry, and Horchata. Just to let you all know, I did call Rav Reuven Feinstein about this question and was told that although Rabbi Hasdan does daven in their yeshivah, he was not in the business of certifying the validty of kashrus agencies. I think some specific issues rather than vague generalities would be more productive. He is a student of the late Rav Moshe Feinshtein z"l and he told me that if I wanted to know if he was a ne'eman then I could call Rav Reuven Feinshtein shlit"a and ask him. You've only said enough to someone who doesn't know anything about Kashrut. Each package contains one 1.35 oz bar Each 12 pack contains 12 - 1.35 oz packages. I believe he is more lenient with the definition of kosher cheese than what passes these days. However, for a company the size of Yoplait, I wonder where they get all that Kosher product from. సదరు జిలాటిన్ అనేది ఆవు మాంసం నుండి రాబడినది. Distance yourself from The last full-time rabbi in Thunder Bay was Rabbi Daniel Siegel, who lived in the community with his wife Chana. In 1967, Alex Devon, Saul Laskin and Rabbi Barnett Hasden prepared a brief articulating their opposition, which was submitted to the Committee on Religious Education in the Public Schools. We use gelatin in some of our yogurts to prevent the yogurt from separating and to maintain the smooth and creamy texture throughout the shelf life of our yogurt. But Staten Island rabbi Dov Hazdan has … You should ask your LOR whom you can rely on. @CodeswithHammer KD is not tradmarked IIUC. 18 When did kosher bakeries, restaurants, etc. Rabbi Solomon Shapiro, Rabbinic Administrator; Rabbi … (Regarding Rabbi Hasden's hashgacha, see this related question).I do not know whether either of those rabbis provide supervision with kashrus standards that are widely considered acceptable. However, it is does not become all of a sudden mutar to spread rumors about his kosher certification which almost certainly jeopardizes his parnasah. The words which the Ramba"m wrote in a letter to his son, Rabbenu Avraham ring very true to this discussion: “Do not engage in mahloqeth which makes one’s nefesh @NoachmiFrankfurt, It is possible that the arrangement is basically it is all pre-made food, and order the Kosher stuff if you keep Kosher kind of thing. @Maimonist please hold the ad hominem out of this. I have spoken with Rabbi Barnett Hasdan myself and his response was that everything is under his strict kosher supervision. Kol tuv. In 1967, Alex Devon, Saul Laskin and Rabbi Barnett Hasden prepared a brief articulating their opposition, which was submitted to the Committee on Religious Education in the Public Schools. 2011-09-01T16:09:20.197. Find Amy's CREAMY Candy Bar (Nougat Caramel & Dark Chocolate) by Amy's with no artificial colors, dyes, flavors, preservatives, or sweeteners. I'm really not sure what to make of the first one (I'm trying to be Melamed Zchus, but if someone else can actually state a justification that would be great), but the second one isn't a Kosher issue per se, it is more a problematic behavior on the part of the certifier. No or Low Sodium No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free Soy Free Peanut Free … If you want to post a follow-up question, please do so. The bottom line is that it is pretty clear from a story like this that this is a certifier that is very lenient (as compared to what people are generally used to in other certifications). What is left? ", @EllenGreenberg, Welcome to Judaism.SE! Nothing to do with how processed it is. (718) 263-1574; Fax: (718) 263-1575. 2-E, Flushing, NY 11354. Does anyone here know anything about the reliability of "Rabbi Barnett Hasden of Ner Tamid K in Staten Island, NY"? However, in any event (especially according to the second) it would be Pareve. 2011-11-27T14:19:12.373 22 What Issues Exist with the Tablet K Hecksher? I have seen pure ones blackened, families plagued It is, in general, not considered as reliable as the OU/OK/CRC, but the best thing to do would be to ask your LOR (Local Orthodox Rabbi). In a letter of his impressions of Thunder Bay, he writes of his struggles with the expectation of the community that the rabbi be Orthodox, even though only the Siegels and the Halters were practicing Orthodox Jews among the congregation’s membership at that time. Anyone can write it on their products. In this Rabbis like recluse themselves for political reasons. https://judaism.stackexchange.com/questions/5435/any-information-about-rabbi-barnett-hasdens-ner-tamid-k-hechsher/38171#38171. 100% Natural, in stock and ready to ship same day! Previous to Dov's current city of Staten Island, NY, Dov Hazdan lived in New York NY. The Long Island advance. During the late 1960s, members of the local Jewish community actively resisted efforts to include religious instruction in public schools on the grounds that it discriminated against minority religious groups. In the 1970s and early 1980s, Sholom Schacter of Winnipeg was flown in by the congregation to teach Hebrew to the children on Sundays. No, I have not yet contacted him, but in all honesty I do not need to. (Patchogue, N.Y.) 1961-current, November 02, 1978, Page 30, Image 30, brought to you by Suffolk Cooperative Library … May we all be zokheh to put away damaging speech, distance ourselves completely from mahloqeth, and treat each other with the dignity and respect due a fellow Jew. I converted your answer into a comment because it doesn't really answer the question. Apparently, some Dannon yogurts (with K) and Yoplait yogurts (with KD) are under the supervision of Rabbi David Sheinkopf and Rabbi Barnett Hasden, respectively. Later on, Chezzi Zion came up from Toronto to lead services for some time. There are two opinions in Gelatin - one is that it has to be from Kosher slaughtered animals, and the other is that it doesn't (it is so far from food anymore that it doesn't even need to be Kosher). I challenge anyone reading this who is a yireh shamayim to simply pick up a phone and call Rabbi Hasdan yourself. Rabbi Lamont led the first services at the opening of the new synagogue on Grey Street in 1961. Known Cities: Staten Island NY, 10309, Brooklyn NY 11218, New York NY 10013 Possible Relatives: Bonny Lynn Hasden, Dale L Hasden, Leon C Hasden ), @BruceJames Come on, man, just because I don't think the OU has a monopoly on deciding Jewish law doesn't mean I think anyone who calls himself a rabbi is knowledgeable. Any information about Rabbi Barnett Hasden's "Ner Tamid K" hechsher. The gelatin is certified Kosher and carries KD (Kosher Dairy) Certification from Rabbi Barnett Hasden. Prophets It asks for information that could be useful. Some say the kosher gelatin in yoplait yogurt is agar-agar or fish derived since to qualify to be kosher, meat and diary products cannot be combined. June 6, 2002 | Clip Of House Session This clip, title, and description were not created by C-SPAN. Barnett Rabbi Hasden, age 85, Staten Island, NY 10309 View Full Report. The Shaarey Shomayim executive in 1984 included three women: the vice-president Carol Morris, secretary Arlene Goldstein and treasurer Lynda Betcherman. As noted in a Mishpacha magazine article a few months ago, that included a round table discussion by several kashrus experts, the most acceptable hechshers are those who communicate and share information on policies and procedures, and even problems they experience, with the rabbis of other hechshers as well as local rabbeim. @yydl, The question is actually not so bad as-is. Hebrew school was taught by Barry Rosenberg, Judy Rosenberg and Penny Grief in the 1980s. manner, you will be sanctified even in the eyes of your enemies, who Yoplait yogurt carries KD (Kosher Dairy) Certification, certified by Rabbi Barnett Hasden. https://judaism.stackexchange.com/questions/5435/any-information-about-rabbi-barnett-hasdens-ner-tamid-k-hechsher/38181#38181. There are only a few products that are not certified at this time due to the presence of non‐kosher red wine vinegar. Syd Halter describes the first Orthodox synagogue and how services changed to a more egalitarian style once they moved to the new shul in the 1960s and later, when their last full-time rabbi, Daniel Siegel left in 1974. Further, I am aware of Haredi mashgihim who work for the OU who also eat pareve Amy's products in their home, but avoid the dairy products due to the issue of them not being Halav Yisrael. Other names that Dov uses includes Dov Rabbi Hazdon, Barnett Hasden, Hazdan Rabbi, Barnett Hazdan and Dov Hazdon. The shul also faced the difficulty of drawing enough members together to form a minyan for Friday Shabbat services. Basically, if an animal has to die in order for you to eat it, they don’t go for it. Amy’s became certified in November of 2003. (718) 445-8181. Take from it what you wish. Staten Island rabbi Dov Hazdan has been granting his own kosher certification to city Dunkin’ Donuts franchises that have served bacon, ham, and sausage, the trayf trifecta. The shul’s president was Fred Ball, who arrived in Thunder Bay in 1978 and worked for the Ontario Health Laboratory as a microbiologist. Many yogurt brands contain gelatin which is extracted from animal bones, cartilage, hooves, scales and other animal parts. @DoubleAA, Gelatin isn't just made from the bones though. disgusting...Mahloqeth destroys bodily health, peace of mind, and Until you show me in. I've been looking up an answer to that question for the past hour and realized everyone's got a variety of opinions. The Ner Tomid K, Staten Island, NY Mori Yusef Qafih z"l once stated that many of the differences in halakhah which we face between religious Jews are merely DeRabbanan, while the issur of arousing a mahloqeth is from the Torah itself. He also informed me that Rav Reuven eats all of Amy's pareve products, but ONLY due to the fact that Rav Reuven is strict on Halav Yisrael and NOT because the cheese products are not kosher. Would you think of feeding your child animal hooves and hides? If I was to compare it to another hechsher, it would be Tablet K. There is a lot of rumour and controversy surrounding the reliability and acceptance of the Ner Tamid K (Rabbi Hasden). Anyone who knows about the intense competition and mud-slinging which often accompanies the determination of who is a religious enough Jew to supervise kosher food and who is not knows this to be the case. Currently, Dov is single. Leon Coleman Hasden, age 78, devoted father and husband, played his last hand at home surrounded by family on Sunday, July 26th, 2015. In other words, if he is willing to claim something - in our times of unprecedented telecommunications - about Rav Feinshtein then I can trust that the statement is true. Through his involvement in drafting an open letter on the issue of educational reform and religious teaching in the public school system, we know that Rabbi Barnett Hasden was affiliated with Shaarey Shomayim in … With two exceptions, Amy’s products are certified as Kosher Dairy or Kosher Parve as noted in our special diets section. But I’m side eyeing it because I went down the rabbit hole of looking at the ingredients, and it lists beef-derived kosher gelatin in the ingredients, with a plain K D hechsher (certified by a Rabbi Barnett Hasden… Many of Amy’s Products are certified by Rabbi Barnett Hasden of Ner Tamid K in Staten Island, NY . Kosher certification: Kosher Dairy - Certified by Rabbi Barnett Hasden of Ner Tamid K in Staten Island, NY Organic info: USDA Certified Organic by QAI Made in: USA . The gelatin is certified Kosher and carries KD (Kosher Dairy) Certification from Rabbi Barnett Hasden. Rabbi Barnett Hasden of Ner Tamid K in Staten Island, NY certifies our products. Rabbi Heisler is just as entitled to a halachik opinion as whatever rabbi certified those cars. After Rabbi Siegel and his family moved to Saskatoon in 1974, many of his suggestions were adopted by Shaarey Shomayim, which has since followed an egalitarian service. According to his obituary in the March 8, 1979 issue of the Chatham Courier newspaper (Columbia County NYS) Mr. Goldwasser was born in Poland son of Michael and Hannah Bella Goldwasser and died at the age of 87 (date of birth may be off by one year). Amy's products are under the supervision of Rabbi Barnett Hasden of the "Ner Tamid K." The documentation I have, though, does states that the supervision is valid through November 5, 2010 (!) @Yishai Or option 2b) bones of Nevelah aren't assur to begin with (ShA YD 99). - yoplait customer service -

Delicious Range Of Products Learn More. Yoplait states that Rabbi Hasden certifies their Yogurt, and that it contains gelatin derived from Kosher beef. Summary: Dov Hazdan is 85 years old and was born on 12/18/1934. And it was left at that. He then studied in the Hassidic tradition in Winnipeg before taking the position in Thunder Bay. Vegetarians (for most uses of that word) don’t eat animal flesh or its derivatives and associated products. have prophesied, the wise offered insight and philosophers probed, but 19 Why doesn't the OU put DE on food packages anymore? To most Orthodox rabbis, the answer is easy: never. I have spoken with Rabbi Barnett Hasdan myself and his response was that everything is under his strict kosher supervision. @BruceJames There are no "objective best practices". A. “The meats all come prepackaged,” says Hazdan. You can find opinions that make it meat, but you would have to look far and wide to find a certifier that wouldn't call it pareve. Not really sure what the gloves have to do with it, then. In recent years, however, the school program has not been viable in Thunder Bay, because of the small number of students. And you should cut it out with your silly "scary stories". Yoplait yogurt carries KD (Kosher Dairy) Certification, certified by Rabbi Barnett Hasden. Additional possibly relevant information: I have only ever seen Ner Tamid K on restaurants which have already lost their previous hashgacha over some other issue. I suppose the question could be objectivized a bit by rephrasing as "What do authoritative rabbis or organizations say about the reliability of this hechsher?"

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