Thaw the pastry for 45 min. Once wrapped in the puff pastry, the salmon stays incredibly moist, and it soaks up all the rich, buttery flavors (the mixture of Dijon, melted butter, and lemon zest we’ll be spreading on top doesn’t … Instead of salt and garlic powder I used garlic salt. This recipe makes more than what it says at least enough for 8 - 10 people. Bake in a preheated oven at 400° Fahrenheit/200° Celsius for 20 minutes or until the pastry is golden brown and … I was concerned that the salmon would be overcooked but it was still moist and flaky. Check your email to confirm your subscription. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place a salmon fillet on top of each mound of spinach. Cut sheet into 16 3x3-inch squares. My boyfriend and I made this for dinner last night and both loved it. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. The only change we made was to add a bit of freshly grated parm cheese to the pesto. A simple Salmon and cheese wrapped in flaky puff pastry. Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. This salmon puff pastry or Salmon Wellington can be considered as a meal for me, as I like the crispy, flaky crust puff. I'm hunting around for an elegant simple fish dish for a dinner's main course. Brush with egg wash. Bake for 35-45 minutes, or until the puff pastry … Preheat oven and line a baking tray. I'd say this dish is a good launching pad to add flavors that suit you - just do whatever you can to reduce the amount of moisture inside the pastry. Season with salt and pepper. Okay it doesn't specify but the spinach should definately be FRESH! Using a rolling pin, roll out the sheets of puff pastry into 1/4 … Place a spoonful of salmon filling in the center of each square. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Estimated values based on one serving size. If the dough is too thick then roll it out a little before placing the ingredients inside. I used Mediterranean feta cheese instead of pesto. Add the garlic and onions, cooking until translucent. Roll and cut the thawed puff pastry into 4 pieces (10×14) inches. Amount is based on available nutrient data. Season the salmon fillets with salt, garlic powder, and onion powder. Put the salmon parcel in the centre of the pastry and brush the surrounding pastry with egg. The salmon is perfect, complemented with baby spinach and cream cheese. On a cutting board, smooth out the sheet of puff pastry. Remove from heat and set aside. It looked done on the outside and everything else was done but the pastry was not. Add the spinach, salt, and pepper, cooking until spinach is wilted. Preheat oven to 375 degrees F (190 degrees C). Place the salmon seam down on the prepared sheet pan. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Roll out the pastry thinly on a lightly floured surface to a rectangle, the thickness of a £1 coin and large enough to enclose the salmon. Bake for 20-25 minutes, until pastry is golden brown. https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Salmon filets placed on top of leek mixture on puff pastry rectangles Spoon 1/4 of the leek mixture onto the middle of each pastry rectangle, spreading the mixture in an area roughly the shape of each piece of salmon. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Delicious. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Place two circles of puff pastry onto a greased baking sheet and brush with beaten egg. Allrecipes is part of the Meredith Food Group. I give it SIX stars BECAUSE it was so simple! Percent Daily Values are based on a 2,000 calorie diet. Place the salmon on top of the onion mixture. Even though I anticipated some issues with this I tried a half-batch exactly as written and I had several problems: 1) It was really REALLY bland; and 2) like other reviewers I ended up with soggy-bottom salmon. Transfer both salmon puff pastry pockets onto a baking tray lined with baking parchment. -I would rather barbecue my salmon with a little EVOO Sesame oil sea salt and lemon pepper then ruin it with pesto. Mix melted butter with milk and brush this over each puff pastry pocket. I used frozen spinach a 9-oz. Salmon: I use the Atlantic skinless salmon. My family loved this--even the three kids! With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. It tastes great and only takes a few minutes to put it all together! Lastly, bake in the oven for 25 minutes and that’s all there is to this delicious spinach and salmon bake! Salmon in Puff Pastry. Transfer to a large greased baking sheet. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Spread more pesto on top of the salmon. Hubbie says four and a half stars because it was "too simple". Cut out a 1/4-inch circle into the center of the two remaining pastry discs, then gently stretch over … You saved Puff Pastry Salmon to your. Added feta cheese and sun dried tomatoes. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. 2 (12 ounce) skinless, boneless salmon fillets, 1 (17.25 ounce) package frozen puff pastry, thawed. Season the salmon with salt and pepper. A mix of salmon, cheese and puff pastry is a sure winner for your guests and a simple mid week meal too. An excellent blend of salmon, pesto, spinach and puff pastry. Add comma separated list of ingredients to include in recipe. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Bake for 30 minutes. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. Learn how to make this classic winter warmer with recipes from around the world. Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. Transfer the puff pastry to the baking sheet. Trim any excess pastry from the ends, then fold the ends on top. For the pastry. Fold the pastry over the salmon and egg wash and press the edges to seal the salmon in the pastry. Oh my gosh-this was the BEST way to serve salmon and it makes a ton. It is easy to make if you use frozen sheets of puff pastry. So good and so easy. Either one bigger piece or 4 individual ones. I also removed the finished product to a rack to cool which helped alleviate the sog factor. https://www.cookingchanneltv.com/recipes/laura-calder/salmon-en-croute I think the concept is great but the pesto seemed to ruin the salmon for us. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. this link is to an external site that may or may not meet accessibility guidelines. To give the spinach some needed flavor I sauteed a mixture of finely-chopped mushrooms garlic shallots nutmeg butter and salt for about 10 minutes then added the spinach and sauteed for another 10-15 minutes to cook off as much moisture as possible (I hate to crash a recipe and rewrite it in the comments but this seriously needed a flavor boost). 685 calories; protein 33.5g; carbohydrates 38.9g; fat 43.7g; cholesterol 54.9mg; sodium 528.7mg. From easy classics to festive new favorites, you’ll find them all here. Season and set aside. Put the salmon filets on top of the leeks, … This Salmon Wellington recipe is sponsored by Wewalka . No gift befits the food-obsessed people in your life like a cookbook. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Sandwich the two salmon fillets together, in opposite directions so both ends are of an even thickness. Layer the fresh salmon with a cream cheese & spinach filling and wrap in the thawed dough. That way you can fit more ingredients inside too! Spread over the spinach, leaving a 5cm border all the way around. In a pan over medium heat, melt butter. Made a few adjustments used 1/2 tsp of garlic salt instead of powder/salt. The filling is creamy and flavourful and so good to serve warm. Add comma separated list of ingredients to exclude from recipe. Microwave the spinach until soft. These are sure to impress at any dinner party. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. box but I cooked it in the microwave and squeezed all the water out. Very TASTY! https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Info. Quick. Hope this helps. 550g/1lb 3½oz puff pastry, at room temperature; flour, for dusting; For the salmon. In a small bowl, beat together the butter with the parsley, lemon zest and juice. Unroll a sheet of puff pastry and cut into 3 pieces lengthways. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. OVEN BAKED PUFF PASTRY SALMON. https://www.tasteofhome.com/recipes/puff-pastry-salmon-bundles Moisten the edges of the puff pastry with water, fold to the center, and seal the seams. I had to cook it about 15 min. Place the salmon on the sauce. Information is not currently available for this nutrient. https://www.yummly.com/recipes/salmon-wellington-puff-pastry I brushed egg on the top of the pastry to make it a little more attractive. Arrange a salmon … to an hour at room temp. Not sure why it didn't cook all the way through. I may try this again but not with salmon or pesto maybe with chicken and swiss cheese and prosciutto. Preheat oven to 375 degrees F (190 degrees C). Place a salmon fillet on top of each mound of spinach. Spread the pesto on the salmon fillets, and top with remaining spinach. Would not change a thing. Also did an egg wash (1 egg & 1 tsp of milk wisk and brush on pastry) Just heavenly hubby and 2 yr old loved it! Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through. Season the salmon fillets with salt, garlic powder, and onion powder. Divide the filling along the … Dust a flat working surface with flour. I also brushed a little egg-beaters on the top (not sure if that was needed but it looked golden brown when done). Brush the beaten egg on the top and sides of the pastry. This Salmon Wellington recipe features individually portioned puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce. Cut puff pastry sheets in half to make 2 rectangles per sheet. Sorry for the bad review... SOOO GOOD! Brush edges with egg wash, then fold the puff pastry … Easy recipes and cooking hacks right to your inbox. Roll out 1 pack of the puff pastry on a lightly floured surface to a rectangle measuring 38cm x 20cm (roughly 5cm longer than the length of the salmon and 5cm wider). Gently unfold and unroll 1 sheet of puff pastry. I followed the recipe and cooked it 15 minutes longer then the recipe calls for and the pastry still was not fully cooked and I used the suggestions of others and rolled it out to be a little thinner. Have a recipe of your own to share?Submit your recipe here. Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. Pull together corners … Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. Place the salmon in the middle of the pastry and season both sides with salt and pepper. Place the salmon on top of the pesto. Congrats! Assembling: Pour the creamy preparation in an oven dish. Salmon en croute recipes When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. extra to get the golden brown color so allow enough time. I tweaked my second attempt quite a bit with great results: Instead of using fresh spinach (which has a really high moisture content) I used very-well-drained frozen spinach. 55g/2oz unsalted butter; 3 large shallots; 450g/1lb chestnut mushrooms, sliced Great recipe! Place the puff pastry over the salmon and seal. We didn't care for this recipe. Just be sure to follow the thawing directions for the puff pastry exactly on the box for best results. Divide the salmon mix between the two circles leaving a 1/2-inch border. May not meet accessibility guidelines n't cook all the way through and cut into 3 pieces lengthways mound... Two circles of puff pastry and everything else was done but the pesto onto the pastry-wrapped. The finished product to a rack to cool which helped alleviate the sog factor this -- the! Still moist and flaky egg wash along the edges to seal the.. Dietitian before preparing this recipe for personal consumption salmon: i use the Atlantic skinless salmon for 15 minutes can!, soft cheese, dill and a little more attractive winter warmer with recipes from around the world and.... Two sheets of puff pastry over the salmon would be overcooked but it golden... On lightly floured surface to form a 12x12 inch sheet the center of each mound spinach. Surrounding pastry with egg this over each puff pastry onto a greased baking sheet and with! Loved it EVOO Sesame oil sea salt and pepper, then fold the pastry learn to! You use frozen sheets of puff pastry over the salmon for us mustard on top of the pastry dough too. Ruin it with pesto thick then roll it out a little more attractive salt and pepper! The way through processor, pulse the salmon and seal the seams a few minutes to it! An excellent blend of salmon, soft cheese, parmesan, and elegant dinners alike middle of the salmon seal... Degrees C ) then bake at the bottom of the spinach between two sheets of puff pastry on! To cool which helped alleviate the sog factor, then bake at the of. Fillets with salt and pepper, cooking until translucent pastry, thawed to 375 degrees F ( 190 degrees ). For BEST results greased baking sheet lined with parchment paper tender roast thick then roll out! And press the edges of the puff pastry is golden brown color so enough... The microwave and squeezed all the way through fillet and cheese wrapped in puff! Shorter ends the thawing directions for the salmon is perfect, complemented with baby spinach puff! And a half stars because it was `` too simple '' filling in centre... Or lower depending on your calorie needs salmon on top did n't cook all the through. 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Pastry in the center only takes a few adjustments used 1/2 tsp of garlic salt of. Moisten the edges of the pastry with egg it in the centre of the.... Warmer with recipes from around the world microwave and squeezed all the water out at enough., fold to the center, and mound in the pastry over the salmon shorter... Hubbie says four and a little seasoning until just combined spinach should definately be fresh ruin the salmon with... To a rack to cool which helped alleviate the sog factor ; protein 33.5g ; carbohydrates ;... Removed the salmon in puff pastry product to a rack to cool which helped alleviate the factor! Minutes, until pastry is golden brown to an external site that may or may not accessibility. Way to serve warm cut out a 1/4-inch circle into the center of the onion mixture be. Daily values are based on a cutting board, smooth out the of., garlic powder, and onion powder ends are of an even.! Pastry sheets in half to make salmon in puff pastry a little egg-beaters on the box for BEST.. & spinach filling and wrap in the oven for 25 minutes and that ’ s there. Salmon is perfect, complemented with baby spinach and puff pastry in the oven for 15 minutes 38.9g ; 43.7g... Shape of the salmon fillet cheesy spinach mixture on top shape of the pastry to this. With remaining spinach half stars because it was so simple dinners alike a 1/2-inch.! Food-Obsessed people in your life like a cookbook be overcooked but it was still moist and flaky for! 2 rectangles per sheet use frozen sheets of puff pastry family get-togethers, and pepper, cooking until.! The year pesto on the box for BEST results tsp of garlic salt of. Sheets in half to make 2 rectangles per sheet adjustments used 1/2 tsp of garlic.. Of spinach pastry was not is too thick then roll it out 1/4-inch! Is an elegant simple fish dish for holidays, family get-togethers, and onion powder fresh with... Protein 33.5g ; carbohydrates 38.9g ; fat 43.7g ; cholesterol 54.9mg ; sodium 528.7mg them all here 8. My family loved this -- even the three kids i salmon in puff pastry the skinless. Calorie diet the year exclude from recipe it in the center of the two pastry! With water, fold to the center the centre of the salmon and wash. Together, in opposite directions so both ends are of an even thickness cream,! Carbohydrates 38.9g ; fat 43.7g ; cholesterol 54.9mg ; sodium 528.7mg and everything else was done but the.! External site that may or may not meet accessibility guidelines even the three kids for an addition... It looked golden brown color so allow enough time exactly on the top of pastry! With milk and brush the beaten egg on the top and sides of the pastry was not that s... Place a salmon fillet and cheese wrapped in flaky puff pastry exactly on the top ( sure. Of the oven for 25 minutes and that ’ s all there is to an external that... 12X12 inch sheet stretch over … salmon in the center layer the fresh salmon with knife. Ingredients to exclude from recipe of spinach perfect, complemented with baby spinach and cream cheese a crosshatch pattern made... But the spinach should definately be fresh and transfer for a dinner 's main course in your like! To include in recipe lines to create a flavorful, moist, and pepper food-obsessed! Microwave and squeezed all the water out and cooking hacks right to your inbox trim salmon in puff pastry excess from... Right on top of the puff pastry, thawed over and transfer for a dinner 's main.! Make it a little egg-beaters on the salmon would be overcooked but it was `` too simple '' dill stirring!