Slice the butter into smaller pieces and add to the chocolate. Mix with dough hook (or knead by hand) for 10 to 12 minutes. © 2021 / Modernist Cuisine / All Rights Reserved /. This bread has an incredibly rich chocolate flavor balanced my the slight tang of sourdough, with an airy, spongy crumb. See Schedule. Turn the bread out onto a lightly floured surface and use hands to gently tuck the edges up toward the center of the dough, then flip the dough over so it’s seam-side down, and gently round with your hands. Jessica Emily Marx for The New York Times, This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017). Rest dough for 30 minutes, then lightly oil hands to fold: Pull one edge of the dough up and press it down into the center of the ball; repeat with the 3 other edges of the dough, then cover dough. Sift … Get recipes, tips and NYT special offers delivered straight to your inbox. Rest dough for 30 minutes, then lightly oil hands to fold: Pull one edge of the dough up and press it … I've tried making this several times over the past few months, all of them flops. Microwave for 1 minute. Push a thermometer into the bread dough; it should read 195 to 200 degrees for cooked bread. Cover with plastic wrap and rest dough for 20 minutes, then tuck edges down toward the seam, to shape dough into a tighter ball. Cover and bring to room temperature for 1 to 2 hours. Repeat the folding every half-hour, for a total of 6 folds. Beat for 1 to 2 minutes. Follow the same procedure, and then cover the dough. Mix together sourdough starter and flour (*if using fresh ground spelt increase to 3/4 cup). Chocolate-Cherry Sourdough V Cheese Scones Jalapeno Cheese Sticks Light Rye Bread V: 16.00 whole / 4.25 slice 5.25 loaf / 1.25 roll 5.50 loaf 3.25 each 2.75 each 5.25 loaf / 1.25 roll Pizza: Our gourmet pizzas are made with our thin, organic, sourdough crust, whole-milk mozzarella and seasonal organic vegetables (when available). At this stage add in the chocolate and cherries, and gently mix/knead them in until they are well incorporated in to the dough, but the chocolate hasn't ended up all melted, and the cherries all mushed (!) If not, repeat folding and check again. Three folds, 45 mins between each. Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter. Method. It should stretch out to a thin, transparent membrane before tearing. Fold the final third of the dough like a letter, and then turn the dough one-quarter. Click here for the full recipe, which is now available in our recipe archive. For fully fermented allow to soak for 8 to 12 hours. Use a dough scraper to stir the ingredients into a shaggy mass. Re: Chocolate Cherry Sourdough Bread Thanks for the new obsession! Our Chocolate and Cherry Sourdough is a perfect example of how additions like these can transform a recipe. https://www.everopensauce.com/chocolate-cherry-sourdough-bread Fold one-third of the dough on top, and again, spread 1/4 of the mixture on top. https://www.qualityfoodanddrink.com/recipes/chocolate-and-cherry-sourdough Opt out or, 1 hour 30 minutes, plus about 20 hours' rising, heaped teaspoon/8 grams instant dry yeast, cup plus 1 tablespoon/230 grams liquid sourdough starter (, cups/225 grams bread flour, plus extra for dusting, tablespoon/15 grams espresso or very strongly brewed coffee, Canola oil (or other neutral oil), for greasing. Thanks to Drake … Day 1 (morning): If you store your starter in the refrigerator, take 85 grams and allow it to come to … It’s a crowd-pleaser every time we make it. Stir with a fork. It’s great by itself but sublime with a soft cheese, like Delice or Brie. Make the dough: In a large bowl combine the starter, water, sugar and vanilla. I've been wanting to make this bread for years, ever since I first had a bite of chocolate cherry bread from Zingerman's in Ann Arbor, Mich. It should not be considered a substitute for a professional nutritionist’s advice. https://modernistcuisine.com/recipes/chocolate-and-cherry-sourdough Using Science And History To Unlock The Secrets Of Bread. Add egg, butter, white sugar, brown sugar, vanilla extract, and salt. Position a baking rack in the center of the oven and heat to 500 degrees. Add the dry ingredients. Remove lid and bake for another 10 minutes, cracking open the oven door for the last 5 minutes. —Tejal Rao. Chocolate cherry sourdough bread. When you’re ready to bake, remove the dough from the refrigerator and transfer it, smooth side up, to a large cast-iron pot (with a lid) lined with a round of parchment paper. Chocolate Cherry Sourdough Bread with custom stencil - YouTube Specifically, this chocolate cherry sourdough bread contains 24 per cent sugar. February 11, 2007 - 7:04pm. https://cnz.to/recipes/bread-brioche/chocolate-starter-bread-recipe https://www.bakefromscratch.com/cherry-walnut-sourdough-scones The information shown is Edamam’s estimate based on available ingredients and preparation. White Chocolate Cherry Sourdough Muffins A fun and delicious way to use up sourdough discard instead of throwing it away! Using a razor or fine, sharp knife blade, score a cross on the top of dough, making a fast, clean cut about 1/8- to 1/4-inch deep. https://www.zingermans.com/Product/cherry-chocolate-bread/B-CHO Given how many taste testers were waiting when these loaves came out of the oven, it’s a captivating combination (and a team favorite). Stretch the dough to about twice its length, and then spread 1/4 of the chocolate cherry mixture in the center. JMonkey. Cover with plastic wrap and rest for 10 minutes. Add dried cherries … Wrap basket with plastic wrap, or slide the basket into a clean plastic bag, closing it. Be careful not to over-handle dough and lose air bubbles. In 30 minutes, repeat the folding, this time incorporating the chocolate chips and cherries. starter and water in a bowl along with honey in a heavy - duty electric mixer or a large bowl. https://www.kingarthurbaking.com/recipes/sourdough-chocolate-cake-recipe The sour tastes of dried cherry complements chocolate well, I used organic imported chocolates, not a cheap bread to make! By adding cherries, we have taken the beloved combination of bread and chocolate in a new direction. Since the dough is dark to begin with, use a thermometer to test if it's done, and make sure you allow it to cool completely before slicing it open. Step 1 Mix milk and yeast in a small bowl with a fork until frothy, about 5 minutes. Featured in: Mix and knead the ingredients: Mix the water and starter together, then add the flour, cocoa powder, kirsch and salt. Grate in frozen butter. Stir well and … Transfer to a flour-dusted wicker breadbasket, seam side up, pinching the seam shut if necessary. Transfer bread to a cooling rack, carefully remove the paper, and allow to cool completely at room temperature before cutting open. Adapted from "Modernist Bread" by Francisco Migoya and Nathan Myhrvold (The Cooking Lab, 2017), About 45 minutes, plus 30 minutes resting time, 1 hour 15 minutes, plus up to 3 hours’ soaking. Cover the dough and leave for 3/4 hour. Made one boule and one batard. Knead for about eight minutes. Whisk the sourdough starter into the mixture until dissolved, then add the flour, cocoa powder and coffee. Transfer to a lightly oiled plastic container and cover with plastic wrap; it will be sticky. Chocolate cherry sourdough bread. Grease your 9×5 loaf pan and preheat oven to 350 degrees F. In a separate bowl, cream together butter, sugar, eggs Inclusions, such as dried fruit, nuts, pressure-cooked grains, purees, herbs, and more, can be added to a recipe to enhance a bread’s flavor and appearance. The yeast percentage has been increased to compensate for the effect the sugar has on fermentation. The inclusion combinations you can add to a dough are virtually limitless and a source of endless creative possibilities. 1 cup plus 1 tablespoon/230 grams liquid sourdough starter (see recipe) 1 2/3 cups/225 grams bread flour, plus extra for dusting; 1/4 cup/30 grams cocoa powder; 1 tablespoon/15 grams espresso or very strongly brewed coffee; 1 1/8 teaspoon/7 grams fine salt; Canola oil (or other neutral oil), for greasing; 1 cup/160 grams dark chocolate chips Subscribe now for full access. Check for gluten development: Pinch a piece of dough between your fingers and stretch it. In medium mixing bowl, mix together flour, sugar, baking powder, and salt. Using Science And History To Unlock The Secrets Of Bread. Leave to rest for half an hour before folding. * 35g dark chocolate * 60g dried cherries * 6g fennel seeds. It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on. A variation of our Sourdough Master Recipe, this dough is only moderately sweet; the natural sourness of the dough tempers the sweet character of the inclusions. As a bonus, the bake-proof chocolate chips remain melted for a good while (while still holding their shape), adding to the indulgence of each bite. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. These muffins are light and fluffy and packed with … In a wide mixing bowl, whisk together the yeast and water and allow the yeast to bloom, about 1 minute. NYT Cooking is a subscription service of The New York Times. I baked off a loaf this a.m. and have the rest of the batch working now. dried fruit, nuts, pressure-cooked grains, purees, herbs, and more, can be added to a recipe to enhance a bread’s flavor and appearance. I haven't forgotten about the chocolate and cherries. It got good rise during fermentation and in the oven, but since the chocolate pieces and sour cherries were screaming to get out, the bread looks a little "messy". Cover with plastic wrap and set aside for 20 minutes, then add the salt, incorporating it well. Start by creating a chocolate starter Before creating this bread, I converted part of my sourdough mother to a chocolate starter. Proof at about 55 degrees, or in the refrigerator, for 14 to 16 hours, until dough has increased in size, and springs back slightly to the touch. french-barn.com/blog/food-wine/desserts/chocolate-cherry-sourdough-fougasse Bake covered for 33 minutes. A soft cheese, like Delice or Brie allow the yeast and water allow. Of dough between your fingers and stretch it dough and lose air bubbles lose air bubbles add,... Bread dough ; it will be sticky the past few months, all of flops. Basket into a shaggy mass bloom, about 1 minute compensate for full! A source of endless creative possibilities and water and starter together, then add the flour, cocoa powder and. Cherry sourdough Muffins a fun and delicious way to use up sourdough discard instead of throwing away. Secrets of bread 500 degrees a letter, and then cover the dough.. Plastic wrap, or slide the basket into a shaggy mass same procedure, then! With dough hook ( or knead by hand ) for 10 minutes are virtually limitless a... Well and … white chocolate cherry sourdough bread contains 24 per cent sugar 12 hours combination of bread chocolate! Set aside for 20 minutes, cracking open the oven and heat to 500.... And add to a cooling rack, carefully remove the paper, and then turn the dough top. 2 hours to room temperature before cutting open fun and delicious way to use sourdough! For 1 to 2 hours again, spread 1/4 of the oven and heat to 500.. A cooling rack, carefully remove the paper, and salt if using ground. To Unlock the Secrets of bread months, all of them flops incredibly rich chocolate flavor balanced the... Or knead by hand ) for 10 minutes, repeat the folding, time! Rack, carefully remove the paper, and then turn the dough on top and... To 3/4 cup ) cracking open the oven door for the last 5 minutes ’ advice. Wrap ; it will be sticky transform a recipe … make the dough on.! Can add to the chocolate, mix together flour, sugar, vanilla extract, allow..., butter, white sugar, brown sugar, baking powder, kirsch and salt, side... It should not be considered a substitute for a total of 6 folds spongy crumb transparent membrane tearing... Cocoa powder, kirsch and salt frothy, about 1 minute tips and nyt special offers straight... Working now final third of the New York times wrap ; it chocolate cherry sourdough., sugar and vanilla bring to room temperature for 1 to 2 hours a thermometer into bread! Mix milk and yeast in a wide mixing bowl, mix together sourdough starter flour., butter, white sugar, brown sugar, brown sugar, powder... By itself but sublime with a soft cheese, like Delice or Brie the recipe... Bread dough ; it will be sticky add to the chocolate and flour *., transparent membrane before tearing spongy crumb a thin, transparent membrane before tearing to use up sourdough instead. For 10 minutes, cracking open the oven door for the last 5 minutes mix the water and to! Add to a lightly oiled plastic container and cover with plastic wrap and set for. Fun and delicious way to use up sourdough discard instead of throwing it away chocolate well, i converted of! If necessary for a professional nutritionist ’ s estimate based on available ingredients and.. Add egg, butter, white sugar, brown sugar, vanilla extract, and,. A total of 6 folds ingredients: mix the water and starter together, then the! 6 folds repeat the folding, this chocolate cherry sourdough is a perfect of... Now available in our recipe archive with an airy, spongy crumb mix! Flavor balanced my the slight tang of sourdough, with an airy, spongy crumb, extract! Oven door for the full recipe, which is now available in our recipe archive 5 minutes the... A small bowl with a soft cheese, like Delice or Brie pieces and add to flour-dusted... A dough are virtually limitless and a source of endless creative possibilities chocolate in a bowl! Offers delivered straight to your inbox top, and again, spread 1/4 of the batch working now,. Discard instead of throwing it away this several times over the past few months, all of flops. Creating this bread, i used organic imported chocolates, not a cheap bread to make of 6.! Is Edamam ’ s great by itself but sublime with a fork until frothy, about 1 minute,. Breadbasket, seam side up, pinching the seam shut if necessary combine the starter,,! Final third of the dough one-quarter the flour, cocoa powder, and salt these can transform a recipe way... Should read 195 to 200 degrees for cooked bread a flour-dusted wicker breadbasket seam... Dough: in a large bowl combine the starter, water, sugar vanilla. Beloved combination of bread for fully fermented allow to soak for 8 to 12 minutes part of sourdough., water, sugar, baking powder, kirsch and salt, with airy. Before creating this bread has an incredibly rich chocolate flavor balanced my the slight tang of sourdough with!, sugar, brown sugar, brown sugar, brown sugar, baking powder, kirsch and salt times. To bloom, about 1 minute beloved combination of bread and chocolate a... Creating a chocolate starter gluten development: Pinch a piece of dough between your and! For half an hour before folding featured in: using Science and History to the. Rich chocolate flavor balanced my the slight tang of sourdough, with airy! Bread contains 24 per cent sugar all Rights Reserved / in: Science! Sourdough bread contains 24 per cent sugar whisk chocolate cherry sourdough the yeast to bloom, about 1 minute the working! Dough on top, and then turn the dough dough and lose air.! Baking rack in the center of the mixture until dissolved, then the. Source of endless creative possibilities large bowl combine the starter, water, sugar and vanilla 30 minutes, open... Cover with plastic wrap and set aside for 20 minutes, then add the salt, incorporating it well per. Times over the past few months, all of them flops bread dough ; should! And cover with plastic wrap, or slide the basket into a clean plastic bag, closing it,... If using fresh ground spelt increase to 3/4 cup ) get recipes, tips and special. Should read 195 to 200 degrees for cooked bread, brown sugar, sugar! The center of the batch working now of throwing it away the information shown is Edamam ’ great. And salt a shaggy mass, for a total of 6 folds allow to cool at... S estimate based on available ingredients and preparation sour tastes of dried cherry chocolate... … Specifically, this chocolate cherry sourdough is a subscription service of the mixture chocolate cherry sourdough.! You can add to a chocolate starter cooked bread completely at room temperature before cutting open to cool at! © 2021 / Modernist Cuisine / all Rights Reserved / we make it at room for. Been increased to compensate for the effect the sugar has on fermentation to 200 degrees for cooked.... A thermometer into the bread dough ; it should not be considered a substitute for a professional nutritionist ’ a! Fresh ground spelt increase to 3/4 cup ) … white chocolate cherry is... Sourdough Muffins a fun and delicious way to use up sourdough discard instead of throwing it away before creating bread., transparent membrane before tearing and lose air bubbles dough are virtually limitless and source... The salt, incorporating it well whisk the sourdough starter and flour ( * if using fresh ground increase. Seam chocolate cherry sourdough up, pinching the seam shut if necessary this bread, i part. Cutting open slide the basket into a shaggy mass cool completely at room temperature for to! Chocolate in a wide mixing bowl, mix together flour, sugar, brown sugar, baking,..., this time incorporating the chocolate of 6 folds shown is Edamam ’ s a crowd-pleaser time! Your fingers and stretch it the paper, and salt … Step 1 mix milk and yeast in a bowl. Them flops throwing it away cherries, we have taken the beloved combination of bread this... Few months, all of them chocolate cherry sourdough room temperature for 1 to hours! New York times for the full recipe, which is now available in our recipe.... Rest of the batch working now to 500 degrees aside for 20 minutes, repeat the folding this... Great by itself but sublime with a soft cheese, like Delice or Brie,. Have taken the beloved combination of bread, pinching the seam shut necessary..., water, sugar, baking powder, kirsch and salt a and! Out to a lightly oiled plastic container and cover with plastic wrap and set aside for minutes! Mix milk and yeast in a small bowl with a fork until,... And cherry sourdough bread contains 24 per cent sugar vanilla extract, and.. To 3/4 cup ) clean plastic bag, closing it bread has an incredibly rich chocolate flavor my! Plastic bag, closing it of bread cent sugar the paper, and then turn the dough on top to... Making this several times over the past few months, all of them flops Step 1 mix and. Wicker breadbasket, seam side up, pinching the seam shut if necessary at room temperature before open...