Your email address will not be published. This easy cake recipe is so easy to make and will be something unique and different. Pour batter into the prepared pan filling ¾ full and gently tap pan on the countertop to remove air bubbles. Directions. https://bakerbynature.com/dark-chocolate-chunk-coconut-key-lime-pound-cake Coconut Lime Pound Cake is the perfect Springtime treat to serve for Easter or really anytime that calls for pound cake. I almost burned the house down. —Lazetta Bruce, Minatare, Nebraska Coconut Lime Pound Cake 6 ounces butter, softened 1¼ cups Dixie Crystals sugar 3 large eggs 2½ cups flour . Line a 9x4 inch loaf pan with wax paper or nonstick foil and spray with cooking spray. I had some fresh limes given to me by a friend up the road, so I got creative and made this delicious recipe for lime and coconut cake with them. Now, I’m doubling the recipe to take two loafs home for my parents this weekend! They turn their noses up an any citrus additions. www.thecomfortofcooking.com/2014/06/coconut-lime-pound-cake.html Instagram is chock full of iPhone pictures of people’s cereal spoons dripping with peanut butter. Bake for 60-65 minutes, until golden on top and light brown … I never used yogurt in baking before but it added such a fantastic taste and texture to this cake that I’ll definitely be using it more often. Coconut Lime Pound Cake – Incredibly moist and delicious lime-flavored pound cake with a decadent but simple coconut lime glaze!!! Store in airtight container. In a large bowl cream together sugar and butter until light and fluffy. While cake is still warm, spoon the hot glaze evenly over the cake. It also … I spent a whole month dipping anything and everything into peanut butter. https://www.thecomfortofcooking.com/2014/06/coconut-lime-pound-cake.html Preheat oven to 325°F. Despite being a dense cake, this pound cake is freshened up with lime zest and juice. Bake for 8-10 minutes, until golden brown. about 8 years ago. Grease and flour 2 - 8" x 4" loaf pans or bundt pan. ” – Brittney. Use fresh, not bottled, lime juice for the glaze. https://www.lecremedelacrumb.com/coconut-lime-greek-yogurt-pound-cake It is so delicious that I’ve eaten about half of it already! Bake 50-60 minutes, or until the loaf is golden brown on top and a toothpick inserted in the center comes out clean. Preheat oven to 325°F. Pound Cake from Ben Mims with a Southern Twist This not-too-sweet cake is from Sweet & Southern by Ben Mims and showcases the use of fresh coconut beautifully and gets a boost from coconut milk.The acidic addition of lime and nubbly texture from cornmeal make this a singular approach to pound cake. Let cool before serving. It’s addicting!!! The cake contains both lime zest and juice for a bold citrus flavor you won't soon forget. 3 teaspoons baking powder 1 cup no-sugar added coconut cream 2 tbsp lime juice 2 tbsp water 1 tsp Adams vanilla Pre-heat the oven to 350 and lightly grease a … ★offer is available to first-time subscribers only and cannot be combined with other discounts or offers. After being in the oven for 45 minutes drape a sheet of buttered aluminum foil gently on surface of pound cake. https://wholesome-cook.com/2013/01/31/coconut-and-lime-pound-cake https://tastykitchen.com/recipes/desserts/lime-coconut-pound-cake Combine sugar and 1 cup butter in bowl. KEY LIME COCONUT MARBLED POUND CAKE. If you prefer, you can make it in two 6 cup loaf pans, but I love using my … Top with toasted coconut and garnish with lime zest or slices if desired. Add 1 cup cream … This light and tender coconut lime pound cake has … Add the eggs one at a time until incorporated. Add vanilla extract and lime zest. Mix the glaze ingredients until you have the desired consistency and adjust if necessary. I want to make this but I will have to eat it by myself if I follow the recipe. I love the flavor of coconut but not the texture of excess shredded sweetened variety, so I adapted this pound cake recipe to suit. This Coconut Lime Pound Cake is perfect for all your summer parties and great for satisfying your craving for something tropical. This Coconut and Lime Pound Cake is zingy, moist and a breeze to make. Pour batter into prepared pan. Mix in the milk until smooth. Sign up and be the first to know about new product launches, seasonal recipe features, and exclusive discounts. Coconut Lime Pound Cake Recipe. Let cool while you make the However, it’s time to give your traditional pound cake recipe a … Bake 60-80 minutes until an inserted toothpick comes out clean. So what can I substitute for the lime and lime zest? I really tried to get on board that train. Coconut Lime Margarita Glaze: Using a mixer, mix together powdered sugar, lime juice, tequila and heavy cream or milk until smooth and pourable. In a medium bowl, combine eggs, zest, lime juice, buttermilk & mashed bananas, then whisk together until well combined. Affiliate links have been used for items I am discussing. Coconut Lime Pound Cake Recipe. Allow cake to cool completely on a wire rack. Better still, it is gluten-free, dairy-free, sugar-free. Notify me via e-mail if anyone answers my comment. Coconut, pecans, and bourbon combined powers makes for a Southern trifecta that can never go wrong. Our most trusted Coconut Lime Pound Cake recipes. Lime glaze subscribers only and can not be combined with other discounts or.... Parchment paper instead, which is safe noticed this about half of it already makes for a bold flavor. Turn their noses up an any citrus additions by foodzesty Published on July,. 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