Serves 6. I made it as per recipe and it was great. Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. Outstanding!! When done, cut out the top and scoop out the dough. Place on 2-parchment-lined baking sheets. I served these in those puff pastry shells you get in the frozen food department–because I felt all fancy and everything–but you can serve this over rice, which you probably have on hand, unlike puff pastry … Cream all remaining ingredients together. Discard the dough, keep the top to the pastry. Heat the oven to 350°F. Puff Pastry-Wrapped Jumbo Shrimp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. frozen puff pastry sheets, mayonnaise, lemon juice, old bay seasoning and 8 more Spring Onion and Raisin Strudel KitchenAid puff pastry, olive oil, salt, heavy cream, milk, spring onions and 4 … Fold in the crab. Serve immediately. These delightful little mouthfuls are a great treat for a party or get-together! 502 calories; protein 20.1g; carbohydrates 30g; fat 33.5g; cholesterol 128.8mg; sodium 481.7mg. I did take the suggestion of using frozen spinach instead. My guest were very impressed! Little Add spinach; cook and stir until wilted, about 3 minutes. Place 1 tablespoon of the shrimp mixture on top of each biscuit. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Want to impress your guests? The parcels can be frozen prior to baking for up to 2 weeks before you need them. This is a winner, delicious, just a few ingredients and quick to put together. Unfold the pastry sheet on a lightly floured surface. 1 can Crown Prince Natural Lump White Crab Meat, drained and rinsed 2 17.3 ounce boxes frozen puff pastry dough, thawed 2 stalks celery, chopped 1/2 cup cooked shrimp, chopped 1/2 cup chopped green bell pepper Heat oven to 425 degrees.... bowl, combine all filling ingredients; mix well. Can these crabbie phyla cups be made the day before? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No where does it say to bake the frozen dough. Cut strips 2 inches apart from the 2 sides of the pastry to within 1/2 inch of the filling. Brush the pastries with the egg mixture. 48 snack... fill just before serving. In a medium bowl combine all the ingredients except the puff pastry, gently folding the crab in last. Bake in preheated oven until golden brown, 15 to 20 minutes. Depending on brand of puff pastry you buy, you might have a rectangular sheet that you could get away with cutting 20 squares. Spread about 1 teaspoon Allouette cheese onto each shrimp Add 1 teaspoon real bacon bits on top of cheese Take one strip of puff pastry and begin wrapping toward the tail Place on a lightly greased baking sheet and bake at 400 degrees for about 20 minutes or until golden brown Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. Cover the bowl and refrigerate for about 45 minutes to 1 hour. Useing bechamel sauce is simmilar to well like a "chicken pot pie" I like the idea of the sauce outside of the dish. Cut the puff pastry into 9 squares. Shrimp, ham, or sausage can easily be substituted for the crab. Using a 2″ inch-cookie cutter, cut the pastry into rounds. Thaw in refrigerator for 4 to 5 hours before baking. If you're out of crab, try them with water-packed tuna. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Press each square into 9 holes of a muffin tin. Add the flour and … The left over bechemel sauce goes really good with biscuits or chicken fried steak. Cut prawns lengthwise and open them up to form a butterfly shape. I use a pizza cutter, it's easy that way. They're superb! I went with a 2.5" by 5" puff pastry rectangle that I folded in half over the filling and sealed the edges with a fork. What Is Pimiento Cheese and Why Everyone (Not Just Southerners) Should Try It, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 1/2 cup reduced-fat spreadable garden vegetable cream cheese, 2 packages (1.9 ounces each) frozen miniature phyllo tart shells. Made these tonight and they were very good! Stuff each shrimp with an equal amount of spinach and top with a heaping tablespoon of the crab mixture. Refrigerate leftovers. https://www.jamhands.net/2013/02/seafood-pot-pie-with-puff-pastry.html Deglaze with wine and add lemon juice, mount with butter. Blend in flour, cream and Swiss cheese, continuing until cheese is melted. Starting at one end, fold the pastry strips over the filling, alternating sides, to cover the filling. To the bowl with the shrimp, add the lobster, scallops, or crabmeat along with the sherry, lemon juice, and nutmeg. Learn how to make this classic winter warmer with recipes from around the world. How to Make Mini Crab Puff Pastry Quiches. Fold over pastry to make a triangle, and press the edges to seal. ... watch carefully. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. )I sauted the shallots to bring out their flavor. Since the filling is already cooked only the pastry … Will definitely make again. Lump Crab Salad Pastry Cups. Wrapped Recipe. (thank you no cleaning spinch before using! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I subbed several shakes of Old Bay seasoning instead of the fresh tarragon (personal preference). Divide the crab mixture between the pastry … Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells I cut down the fresh tarragon in half and it was not too strong. Word of advice tho make sure spinach and crab meat are squeezed as dry as you can get them. Serve warm. Drain off any excess liquid; set aside. you don't really eat these from unbaked dough do you? Stir the cream cheese, egg, Worcestershire sauce and hot pepper sauce in a medium bowl. Add spinach; cook and stir until wilted, about 3 minutes. We all really liked this for a special meal. —Johnna Johnson, Scottsdale, Arizona, Crab Phyllo Cups Recipe photo by Taste of Home. Congrats! Amount is based on available nutrient data. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce. I used a touch more garlic and some salt. In a small sauce pot add the shrimp and saute until soft, add the garlic and cook until aromatic. I also prepared the Knorr's Bernaise sauce using one third cup in the crab/spinach mixture and saving the rest to pour on the finished product. Fill snack puffs with 1 1/2 teaspoons of crab filling. I doubled the recipe and so had no time to fold up the puffs as described here. Heat oil in a large skillet over medium heat. Add sherry wine, cayenne, salt and shrimp, gently fold in crab meat. Info. In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place the crab mixture by tablespoon-fulls into the center of each puff pastry square. Used 1-1/2 super colossal shrimp per lg puff pastry triangle (main dish). Repeat with the remaining pastry sheet and crabmeat mixture. The puffs bake pretty quick. Grease a baking sheet. Also used frozen spinach and bearnaise sauce but wished I had used fresh spinach (I think they would have tasted even better). Heat puff pastries as on package directions. Step 3. Season with salt and pepper. So yummy wanted to eat them all by myself!! This is placed in the middle of your pastry dough. Place on the baking sheet, and brush with beaten egg. Cut prawns lengthwise and open them up to form a butterfly shape. Repeat with the remaining pastry strips and shrimp. Then whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley. Fold the sides of the shrimp over the filling. Lay one prawn in the middle of each pastry square with open side facing up. The amount of the seafood mixture is enough for 24 mini cups (using a mini cupcake baking pan). Prick lightly with fork. Would've liked at least 50%-100% more crab in the filling. And, the green onion can easily be swapped out in favor of shallots, bell peppers, roasted peppers, artichokes or any veg of choice. I didnt use the tarragon because I thought it took away the delicate flavor of the shrimp, what I did do was I made a Roasted Garlic Supreme Sauce to serve with the shrimp...just a little pool of sauce and sat the shrimp in the sauce. Other than that this was a very good dish. 1/2 cup reduced-fat spreadable garden vegetable cream cheese In a medium bowl, mix together the cream cheese, mayonnaise, chives, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. I always like a little extra chili sauce on top of these easy snacks. This is really such a simple recipe that’s totally customizable depending on what you have on hand. Instead of serving them with more bechamel sauce I used the Wine Sauce found on this website. Thanks so much for posting. Ingredients 12 ounces cooked crabmeat 1/4 cup finely chopped onion 2 tablespoons butter 4 ounces sliced mushrooms 3 tablespoons all-purpose flour 1 1/2 cups milk 2 tablespoons dry sherry Dash cayenne pepper 4 toast points or alternatives (cooked rice, pasta, or puff pastry shells) Dash of paprika this link is to an external site that may or may not meet accessibility guidelines. Lay the sheet of puff pastry out on a clean surface, and cut into 4 squares. Pull opposite corners of the puff pastry square up and press together, leaving the other two corners down (see video). Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. It is equally elegant for your Mardi Gras feast. Place the bites onto the cookie sheets. Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. I served one shrimp on each plate drizzled with the wine sauce and garnished with fresh parsley. Percent Daily Values are based on a 2,000 calorie diet. Bake for 10 minutes at 350 degrees. In a medium bowl; mix crabmeat, bechamel sauce, shallots, and tarragon until well blended. You'll have enough filling for 20 if you can get 20 squares. Great hit for all! This made a stunning appetizer for my dinner party. Peel and devein shrimp. In a medium bowl; mix crab meat, bechamel sauce, eschalots and tarragon until well blended. In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Dividing evenly, spoon the crab mixture onto the pastry rounds (about 2 teaspoons each). Bake for 20 minutes or until puff pastry … Stir in the Parmesan cheese, Next time I'll add more nutmeg to the bechamel sauce. I did fresh spinach instead of frozen like someone else did below and I do believe it made all the difference. Then added seafood filling of shrimp, crab with cream cheese, mayo, and Parmesan cheese just takes the appetizers over the top. A wonderful appetizer or great served with a well-cut steak. Squeeze-dry the lightly steamed spinach before filling. You saved Shrimp Wellington to your. Spoon filling into pastry shells and replace lids. Combine ... cooked, pink. Made for some friends that were visiting and they really enjoyed these. Lay one shrimp in the middle of each pastry square with open side facing up. Nutrient information is not available for all ingredients. Prick lightly with fork. Cut puff pastry into 16 squares. Bake puff pastry shells according to package directions. Preheat oven to 400 degrees F (200 degrees C). I have not tried these yet, but would like to. Melt the butter in a medium saucepan over medium-low heat. No gift befits the food-obsessed people in your life like a cookbook. Excellent recipe! Heat oil in a large skillet over medium heat. Taste of Home is America's #1 cooking magazine. … Melt butter in heavy pot and sauté onions and parsley. And you really do have to make sure the spinach and crab meat are squeezed as dry as possible. These were delicious. Pretty good appetizer dish for the family get together we had last night. Lay the sheet of puff pastry out on a clean surface then cut into 4 squares. The prep time is only 10 minutes and can be done ahead of time.Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!. Ingredients: 12 (celery.. eggs.. flour.. juice.. paprika.. parsley...) To save a bit of time I used 1/2 of a 10 ounce package of frozen spinach thawed and wrung out dry using a dish towelinstead of sauteeing in the oil. I have a Question though. Your daily values may be higher or lower depending on your calorie needs. I used the Trader Joe's brand which comes in a … If you don’t want to make that many, just use the desired amount and keep the rest refrigerated for later. The seafood mixture is enough for 24 mini cups ( using crab and shrimp puff pastry mini cupcake pan! Customizable depending on your calorie needs oven until golden brown, 15 to minutes! Refrigerator for 4 to 5 hours before baking per lg puff pastry and baked in the filling the world with! Seafood mixture is enough for 24 mini cups ( using a 2″ cutter! Really eat these from unbaked dough do you and stir until wilted, about 3 minutes not. On top of these delectable puff-pastry wrapped shrimp stuffed with a well-cut.... Were visiting and they really enjoyed these stir in crab in recipe snack puffs with 1/2! Put together the left over bechemel sauce goes really good with biscuits or chicken fried steak mixture onto pastry! The remaining pastry sheet and crabmeat mixture this classic winter warmer with recipes from around the world cook! Of shrimp, crab with cream cheese, mayo, and elegant dinners.! Desired amount and keep the top muffin tin of shrimp, ham, or sausage can be! 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