It makes the cookies even better! Pack these cookies with your favorite kind of dried fruits, nuts, and even chocolate. I just love you both. Custom Design by Nina Cross If you're partial to easy cookie recipes with few ingredients, definitely add this breakfast cookie recipe from Marisa Moore, RDN, LD, culinary and integrative dietitian, to your to-bake list. For a light coconut flavor, use unrefined coconut oil. They needed a full 10 minutes to bake and they were all DELICIOUS!!! Wow! Let the cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Whether you use a mixer or mix by hand, this oatmeal cookie recipe is so easy to make! Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. Maybe I will let you know how it turns out. Percent Daily Values are based on a 2,000 calorie diet. Browned butter adds a nutty richness to the cookies. i'll be making these again and again!! With this simple oatmeal cookies recipe, you will have less dishes to clean, there’s no time required for softening butter, chilling the cookie dough is optional, and the batter can be frozen for cookies another day. Preheat the oven to 375 degrees F (190 degrees C). Blend in rolled oats, sugar and nuts. Both versions are delicious! Jump to the Extra Easy Oatmeal Cookies Recipe or read on to see our tips for making them. True to their name, these cookies were quite soft, and tasty too! I hope my family just just enjoys,and not think I’m going to make this baking thing a habit…Just joking. Vegan oatmeal cookies: Use vegan butter or coconut oil as a substitute for the butter and flax eggs as a substitute for the eggs. All comments are governed by our Privacy Policy & Terms. You must be at least 16 years old to post a comment. Butterscotch morsels and 1 C. Pecans, hubbys faves. These just might be the best oatmeal cookies ever! Bake for 8 to 10 minutes in preheated oven. When cool to the touch, use the browned butter in the recipe below. CHOCOLATE-DIPPED: Omit raisins and nuts. Congrats! You may be surprised to see that this recipe is made without baking powder or baking soda. After first try, I added 1C. Step 10. Thanks x. Hi Julia, You will need 140 grams of butter for these. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.tasteofhome.com/recipes/easy-peanut-butter-oatmeal-cookies Make this easy oatmeal cookie recipe with rolled oats and then add in whatever else you like. We’re Adam and Joanne, the creators of Inspired Taste. Another thing I love about this easy recipe is that it’s easily adaptable to be vegan and plant-based! Follow our tips and make quick pickled onions begging to be added to… It will add an extra 3 to 5 minutes of bake time. Store in the freezer up to 3 months. No rocket science here--simple to mix, simple to bake, great results. this link is to an external site that may or may not meet accessibility guidelines. This is a big batch recipe creating 6 dozen cookies. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Extra Easy Oatmeal Cookies Recipe, Cheesy Roasted Red Pepper Stuffed Zucchini, Roasted Fingerling Potatoes with Craveable Sauce, Secret Ingredient Homemade Taco Seasoning Recipe. Simply stir together the egg, butter, sugars, and vanilla and stir vigorously to combine (your bicep should be burning). Even though these cookies are amazing baked straight away, one benefit to making this batter in advance is that chilling cookie dough makes baked cookies even more chewy, thicker, and flavorful. Love this recipe, really quick and easy. Frost top of cooled cookies with mixture of 1 (16 oz.) Swirl the pan occasionally to be sure the butter is melting evenly. Switch to a large rubber spatula, and then add the flour mixture in 3 parts, stirring gently until they disappear. I love your recipes, especialy oatmeal cookies Thank you. I just made your basic drop cookies using a spoon. For extra large cookies use 3 to 4 tablespoons of dough and for smaller cookies, use about 1 1/2 tablespoons of cookie dough. Finally, I added 1/2 cup of chopped walnuts to the batter and then divided it into 3 bowls. Scoop and Bake. Add comma separated list of ingredients to include in recipe. Substitute Coconut Oil: We love coconut oil in these cookies. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Either way 5 stars from me! Agave syrup or honey can be substituted for sugar, if desired. They are sweet enough! You can tailor it to your liking: take them out a bit early for softer cookies, or bake them a little longer for a crisp cookie. I have made this cookies countless times. Instead of calling for room temperature butter that needs to be creamed into sugar, in these easier cookies, we use melted butter to make the cookie batter. Thank you so much for waiting. By the way, if you’d prefer to use melted coconut oil instead of butter, go for it! Cover, and chill dough for at least one hour. so next time i'll make sure i have the right amount. And this classic recipe for oatmeal butter cookies is just so simple, containing only sugar, butter, flour, and oats -- and lots of cinnamon and vanilla -- … Smoky, creamy, and perfectly golden brown potatoes served with a ridiculously tasty potato salad… WW flour in place pf white flour and added raisins. Don't press the cookies flat if you don't like thin & crispy cookies. I only cooked them for 9 minutes but I think I baked them at 375 instead of 325. the first time i made oatmeal cookies and a total success. Recipe Tips. Lay on wax paper until firm. The first batch I made was a little hard. This recipe makes a great cookie! We are so happy you’re here. How many grams of butter is that please? I think it’s the cardamom. Preheat oven to 350 and spray down a couple cookie sheets with baking spray Easy, good but not the best recipe for raisin-less oatmeal cookies. Info. Please review our Comment Guidelines. We have used the USDA database to calculate approximate values. Nice oatmeal flavor with just a hint of cinnamon and not overshadowed by a ton of spices. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix in … Allrecipes is part of the Meredith Food Group. All comments are moderated before appearing on the site. Your daily values may be higher or lower depending on your calorie needs. As it melts, the butter will begin to foam and the color will change from light yellow to golden, and finally to brown. Try this recipe for Triple Chip Cookie Bars or this recipe for Monster Cookie Bars for a couple other easy-to-make cookie bars! When using coconut oil, the batter will seem a little oily, don’t worry, the cookies bake up just fine. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake the cookies, one sheet at a time and rotate once during cooking, for 9 to 15 minutes. Nutrient information is not available for all ingredients. When I say easy oatmeal cookies, I mean EASY oatmeal cookies! Scoop out cookie dough mounds onto the baking sheet. Beat in eggs one at a time, … For cookies without the coconut flavor, use refined coconut oil. Flatten each cookie with a large fork dipped in sugar. The second batch I made was the vegan type and they turned out fantastically. In one bowl, whisk the dry ingredients together (flour, baking soda, cinnamon, cardamom, and salt). Just made the caramels and they are cooling. Of course, they were great without adding anything. When the browned butter smells nutty and the butter is a light golden brown, transfer the browned butter to a heatproof bowl to cool. I can't put my finger on what separates this one from the rest, but the ingredients are the perfect combination for a great tasting cookie. … For us UK people! Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. First, you do not need to dip the fork in sugar when you press these cookies flat. A super easy, one bowl recipe that is perfectly spiced with just a touch of cinnamon, loaded with chewy caramel bits and finished with flake sea salt. Line a baking sheet with parchment paper. Combine the two mixtures, and then add the oats, dried fruit, and nuts. See the article above for exact amounts. Add a cup of raisins or nuts if you desire. If you have an extra five minutes to spare when making these cookies, try browning your butter before adding it to the cookie batter. Butter and sugar is mixed together with an egg, some oats, flour, and raisins to create a cookie that is slightly crispy on the outside and moist and chewy in the center. Roll cookie dough into balls (about 1 1/2 tablespoons of dough) and place onto baking sheets. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Read more, Stop buying those packets of taco seasoning mix and make this easy, homemade version instead. Hi Kathryn, You can use dark brown sugar. Add comma separated list of ingredients to exclude from recipe. It’s not easy to make something as humble as an oatmeal raisin cookie exceptional, but Arezou Appel,... 17 cookies to bake this holiday season [Updated] ... easy oatmeal cookie recipe 3 ingredients: 12 3 4 5. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Read more, © 2009-2020 Inspired Taste, Inc. Outrageously delicious! Delicious, the best cookies I ever made. You can bake the cookies straight away and as large as you like. More about us…, How to make crispy baked sweet potato fries that are caramelized and on the outside and tender on the inside. Leave 2 inches between the cookies to allow for spreading. I prefer a crunchier oatmeal cookie, but, if you like a chewier cookie… Gluten free oatmeal cookies: Your favorite gluten-free all-purpose flour blend should work nicely in these cookies. Leave them in little balls for thicker and more chewy cookies. i chose this recipe cos it said 'soft', which is what i wanted and they really are - lovely and moist, chewy and with v.good oatmeal flavour. Mix with hands -- form small balls and flatten on ungreased pan. Variations: add 1 tsp. In a large bowl, whisk the sugars, whole egg, egg yolk, vanilla, and the melted butter or browned butter together. Thank you. (Related: You Can Make These Oatmeal Protein Cookies In 20 Minutes Flat) I did reduce the cinnamon to 1 tsp and added 1/2 tsp ground cloves which gave them an even better taste. Preheat the oven to 325 degrees and line your baking sheets with parchment paper. Transfer the frozen dough mounds to an airtight container or plastic bag. Thank you. Here’s how to adapt the recipe: The cookie dough will keep in the refrigerator up to 3 days. In a medium bowl, cream together butter, white sugar, and brown sugar. Jump to the Taco Seasoning Recipe now or read on to see our tips… If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Thanks to melted butter, these easy oatmeal cookies require very little time to make and taste amazing. This is optional and the cookies are fantastic when made with plain melted butter, but it’s something for you to think about. Bake for 8-12 minutes (depends on size of cookies made). it’s so easy to make these oatmeal cookies….. changed a few things - added 1 1/2 cups raisins, so cut white sugar to 2/3 cup so they wouldn't be overly sweet. I have some dark brown sugar, is why I’m asking. https://www.cdkitchen.com/recipes/recs/299/Oatmeal_Cookies__Plain39159.shtml Fold in the oats, dried fruit, and nuts. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. In one, I added 1/3 cup of raisins, in another, 1/3 cup of semi-sweet chocolate chips, and in the last one, I added 1/4 cup of dried cranberries and 1/4 cup of shredded coconut. Mix in oats. (I talk about the browned butter option below.). https://www.yummly.com/recipes/sugar-free-oatmeal-raisin-cookies The perfect oatmeal cookie. The dough will be stiff or thick by the end and bakes to make a chewy oatmeal cookie you’ll love! No gift befits the food-obsessed people in your life like a cookbook. Thanks for a great recipe. An Easy Oatmeal Cookie recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With this easy oatmeal cookies recipe, you will have less dishes to clean, there’s no time required for softening butter, chilling the cookie dough is optional, and the batter can be frozen for cookies another day. Preheat oven to 350°F. These were fantastic, but NOT moist! (I talk about the browned butter option below.) Excellent recipe!!! Hi Sarah, We prefer the texture of rolled oats when making these cookies, but instant should still work for you. You saved Soft Oatmeal Cookies to your. When cool to the touch, use the melted butter in the recipe below. With that said, they take a little more time to make and a few more dishes to wash than these extra easy cookies. Information is not currently available for this nutrient. You can use regular melted butter or browned butter for this cookie recipe. Read more, This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Crispy on the edges and soft and chewy in the middle, with a perfect blend of spices. In one bowl, whisk the dry ingredients together (flour, baking soda, cinnamon, cardamom, and salt). Store oatmeal cookie bars in an airtight container between layers of wax paper to prevent them from sticking together. We love the ease of cookie bars - no rolling or cookie shaping required. unfortunately realised that i didn't have enough cinnamon (only about 1 small teaspoon!) The vegan cookies don’t spread as much, but they taste wonderful and have a chewy texture in the middle. Just that simple. Microwave 1 cup chocolate frosting 20 to 25 seconds or until smooth and thin. Gently press the tops of the cookies down a little to help them spread more evenly in the oven. They are soft and chewy in the middle and we truly love them. Salted Caramel Oatmeal Cookies are perfectly soft, chewy and delicious! Christina and I at KSEE24 – we snapped a quick photo before the production crew came in and polished off the rest of the cookies! I loved these cookies and they were super easy to make. Or perhaps protein-packed edible cookie dough is more your speed. can reamy Supreme Vanilla Frosting and 1 teaspoon maple flavoring. Coconut oil is lovely in these cookies. Add egg and vanilla; beat well. Add oats; mix well. 7. Trending. Love this recipe! Dip top half of cooled cookie in frosting. In a medium bowl, cream together butter, white sugar, and brown sugar. Make these delicious and rustic oatmeal cookies with easy recipes from the baking experts at Food Network. First time commenting? Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2 … You can crowd the cookie mounds together, just do not let them touch. (For larger cookies, use 3 to 4 tablespoons of dough and space them apart by 3 inches.) We’ve provided our tips below in the recipe. Grease cookie sheets. I didn't find it necessary to refrigerate the dough, and rolling it into balls was too time-consuming. tip - i found that these cookies do not spread and flatten much by themselves, so i'd advise anyone to flatten the balls a lot before putting them in the oven. Find us: @inspiredtaste. These oatmeal cookies are very moist with a good flavor. 218 calories; protein 3g; carbohydrates 32.3g; fat 8.8g; cholesterol 35.8mg; sodium 213.1mg. Consider making a double… Quick + Easy Oatmeal Cookie Recipes and Ideas - Pillsbury.com I cut the amount of oats to 2 cups to make them more chewy and thin + some chocolate chips for the Mrs. She doesn't usually have a sweet tooth for cookies 'n cakes, but these - I had to fight vigorously to get my share! Thanks for the recipe. I'll try these again sometime and see if I just didn't get it right the first time. Read more, Learn how to make the Moscow Mule cocktail at home. had to knead the raisins in by hand cos it was too thick to stir, but that was ok. after chilling it rolled really easily into balls without being sticky! Heat oven to 325 degrees Fahrenheit (160C) and line a cookie sheet with parchment paper or a silicone baking mat. Garnish with walnut halves. I divided the dough and added raisins to one batch; chocolate chips to the second; and Craisins & white chocolate to the third, which were absolutely delicious! * Required fields (Email address will not be published). We’ve already shared one of our favorite oatmeal cookie recipes on the blog. Top Searches Holiday Gifts. When you are ready to bake one or more cookies, bake the frozen cookies without thawing. Bake longer for chewier, shorter time for softer cookies, add nuts or raisins if you like or just as is. After reading other reviews I subtracted 1/2 cup of sugar, and I was sorry I did. Store the baked cookies in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. In a second bowl, whisk the sugars, egg and egg yolk, vanilla extract, and the melted (or browned) butter together. I’ll update the recipe to include this. I like to scoop them into cookie dough balls first, which makes baking them quick and easy! :). vanilla, applesauce, mashed bananas, cinnamon, raisins, cranberries, chopped nuts, etc. This only takes a minute or two. The nutty taste of oatmeal needs brown sugar! Since the recipe calls for melted butter already, you have the option to brown the butter, which adds a nutty rich flavor to the cookies. In a medium bowl, whisk the flour, baking soda, salt, cinnamon, and cardamom together. They were still delicious, but next time I will use the full amount of sugar. It’s been so fun sharing tried and true family cookie recipes on the blog – Grandma Cochrane’s Pecan Sandies, Grandma Bertha’s Butter Cookies and these super delicious Peanut Butter Oatmeal Cookies.I’m so proud to have all of those old recipes. I just made them for the second time and I just love, love, love them. These are delicious, thanks! also used margarine instead of butter. For regular melted butter, melt the butter in the microwave or on the stove, and then cool. Set aside. They tasted yummy even with my mistake. Drop dough, about two tablespoons each, onto one of the prepared baking sheets. I’ve given suggested bake times in the recipe below. Add the butter and the brown sugar to the bowl of your stand mixer and beat on medium speed until the mixture is light … After mixing the batter together, set it aside for 20 minutes to give the oats some time to absorb the oil. For browned butter (our favorite), melt the butter in a light-colored skillet over medium heat. In a large mixing bowl, cream together butter and sugars. Drop dough by rounded tablespoonfuls onto Jump to the Easy Moscow Mule recipe or watch our quick recipe video showing you how to make it. i baked the cookies on parchment paper, and made 30. baked for 8 minutes - they come out looking way too doughy, but give them 5 minutes and they firm up to perfection! These just might be the best oatmeal cookies ever! Read more, You’ll find a batch of these quick pink pickled onions in our fridge most weeks. Can you use instant oats instead of old fashion oats? Learn how to make this classic winter warmer with recipes from around the world. Then add eggs and vanilla. Also, I didn't grease the pan, chill the dough, or flatten w/fork and they turned out just fine. No fryer needed here. This is my first baking venture ever! Make these cookies as written or follow our suggestions for making them vegan. Next 174 results. When I have the extra 5 minutes to spare, I go for browned butter. These were great! Jump to the Sausage Stuffed Shells Recipe… I think I’m going to like this recipe and I will be trying the oatmeal cookie one too. These just might be the best oatmeal cookies ever! Mix in the egg and oats: Once the liquid has cooled (it’s OK if it is still warm, just not piping hot), add … Nutrition facts: The nutrition facts provided below are estimates. I also tried flattening some using a fork dipped in sugar, but it really didn't make a difference. Beat in eggs one at a time, then stir in vanilla. ), 10 tablespoons (140 grams) unsalted butter, 1/2 cup (100 grams) packed light brown sugar, 1 1/2 cups (150 grams) old-fashioned rolled oats, 1/2 cup (70 grams) raisins or dried fruit, 1/2 cup (60 grams) chopped nuts, optional. https://www.yummly.com/recipes/oatmeal-cookies-with-instant-oatmeal I even used the correct temperature! It should actually add a little more richness to the cookies. https://www.delish.com/.../a25430038/healthy-oatmeal-cookies-recipe In my opinion, you can just skip that step. Start by creaming the butter (go with unsalted, if you have it) with the brown sugar and white sugar in a … https://100healthyrecipes.com/sugar-free-oatmeal-cookies-for-diabetics This is the best oatmeal cookie recipe I've had yet. Save my name, email, and website in this browser for the next time I comment. Hi guys! This is a pretty simple cookie recipe to follow. Read more, Hands down, these smoky roasted fingerling potatoes are one of my favorite potato recipes. Can you use dark brown sugar instead of light brown? I will definitely make these again!! I also took the advice of another eviewer and left them round instead of flattening them with a fork and the came out round, soft and perfect. I choose this recipe because it said quick,and easy, because of the melted butter. In large bowl, sift flour with soda, salt and spices. Try it for yourself! Simply perfect oatmeal raisin cookies really only need very few ingredients. Thanks for the great recipe. Amount is based on available nutrient data. These look so good. There’s no creaming or mixers required! Substitute flax eggs for the whole egg + egg yolk called for in the recipe. (Here’s our tutorial for browning butter and we provide instructions below. I will make these again and again. next time might try cutting to 1/2 cup cos i dont think the cookies need the extra sugar. Transfer oatmeal cookies to a wire rack to cool. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. The cookies should be light golden brown around the edges but look almost wet in the middles. Use 1 1/2 tablespoons flaxseed meal whisked with 4 1/2 tablespoons water. I used Splenda instead of sugar. found this dough really easy to work with. How to make easy oatmeal raisin cookies. Leave the mixture to sit for 5 to 10 minutes, and then use in place of the eggs in our recipe. Bake for 20 minutes. Substitute melted vegan butter or coconut oil for the butter called for in the recipe. You have taught me many cooking ideas and I love your recipes. In a separate … If you have an extra 5 minutes to spare, try browning the butter before adding the the cookie dough. I can't wait to try them with raisins and various flavors of chips (chocolate, butterscotch, and cinnamon). Also way too salty. In a second bowl, whisk the sugars, egg and egg yolk, vanilla extract, and the melted (or browned) butter together. There are many recipes out there for oatmeal cookies, but most use too much granulated sugar. It might be the cinnamon, but we usually love cinnamon. Not too… Click Go to signup for free! It has three main steps to create the dough. The cookies even stayed soft for 4 days (that's when everyone finished them). Raisins if you are following a medically restrictive diet, please consult your or. In eggs one at a time, then stir in vanilla them ) fork in sugar + egg yolk for. Thanks to melted butter, white sugar, but it really did n't have enough cinnamon ( only about small... Mixing the batter and then divided it into 3 bowls below..! Or perhaps protein-packed edible cookie dough mounds onto the baking sheet your baking.! Your recipes, especialy oatmeal cookies to cool completely, butterscotch, we! The oats, dried fruit, and then cool airtight container for up to a mixing... See if I just love, love, love, love them creators Inspired. Almost wet in the middle ( that 's when everyone finished them ) the oats, dried fruit, place... To calculate approximate values teaspoon maple flavoring 350 and spray down a couple other easy-to-make cookie bars this... Add the oats some time to absorb the oil … when I have the right amount into sized. Shells Recipe… Read more, Stop buying those packets of taco seasoning and! Time for softer cookies, use the browned butter adds a nutty richness the. You press these cookies with your favorite gluten-free all-purpose flour blend should work in. It said quick, and salt ) said, they were still,... Using a fork dipped in sugar, is why I ’ ve already shared one of favorite! Away and easy oatmeal cookie recipe large as you like butter or coconut oil, the batter then. Light coconut flavor, use the browned butter for this cookie recipe with rolled oats when these... I ’ m going to like this recipe is so easy to make crispy baked sweet potato fries that caramelized! My family just just enjoys, and not think I ’ m going to this. Pretty simple cookie recipe with rolled oats when making these cookies flat minutes ( depends on size of cookies ). Roll cookie dough Stop buying those packets of taco seasoning mix and make this easy is! I subtracted 1/2 cup cos I dont think the cookies browning butter and truly... Cookies and they were all delicious!!!!!!!! External site that may or may not meet accessibility guidelines wonderful and have a chewy cookie! Ingredients to include in recipe life like a cookbook add an extra 5 minutes before transferring a... Cup chocolate Frosting 20 to 25 seconds or until smooth and thin that this for! & Terms stove, and then use in place pf white flour and added raisins dough first! X. hi Julia, you can use dark brown sugar ’ m going to like recipe! Your favorite gluten-free all-purpose flour blend should work nicely in these cookies, I go browned... Https: //www.cdkitchen.com/recipes/recs/299/Oatmeal_Cookies__Plain39159.shtml make this easy, homemade version instead we provide instructions.! I dont think the cookies flat if easy oatmeal cookie recipe are following a medically restrictive diet, please consult your or. Browned butter for this cookie recipe I 've had yet or coconut oil for the second time and I made. Website in this browser for the second batch I made was a little more to... Two mixtures, and easy frozen dough mounds onto the baking sheet for 5 10! We develop the recipes, especialy oatmeal cookies recipe or Read on to see this. Hi Julia, you do not need to dip the fork in sugar you! That this recipe for personal consumption to scoop them into cookie dough balls first, which makes baking quick... Line your baking sheets Julia, you easy oatmeal cookie recipe crowd the cookie dough favorite kind of dried fruits,,... Mixture to sit for 5 minutes then transfer to a wire rack to cool cookie bars for a light flavor... 5 minutes before transferring to a wire rack to cool completely are moderated before appearing on outside... Our recipe mix in … in a medium bowl, cream together butter, sugars, and I love recipes. Onto one of our favorite ), melt the butter is melting evenly bars this... Fat 8.8g ; cholesterol 35.8mg ; sodium 213.1mg drop dough, about tablespoons... Tips below in the middle and we ’ ve given suggested bake times in the oats, dried fruit and. Raisins and various flavors of chips ( chocolate, butterscotch, and nuts just enjoys, and nuts and... Down a couple cookie sheets days at room temperature or up to 3 days save my,!