granola recipe, large chunk granola, large cluster granola, « French Toast Cups with Your Favorite Toppings. Are you a clusters person? I’d love to hear what you’re cooking, and I’m happy to answer any questions! Remove the granola from the oven and allow it to sit for one hour - this allows the granola to set up and makes for large granola clusters. I would suggest increasing the coconut and dried fruit to 3/4 cup and adding another 1/2 – 1 cup of oats. Also need it to be nut-free…. I’m so glad you like the recipe, and thank you for the awesome tip about the almond butter!! On a parchment-lined baking sheet, spread the granola into a thin layer. Ok ok, it’s not like I test this too often since I just buy granola … ; In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt until … I’m so happy you like the granola! Let the granola cool at room temperature for one hour. Flatten and shape the granola back into a rectangle and return to the oven for an additional 10 to 15 minutes, or until golden brown. Preheat oven to 325 degrees F. Line a (11x17 inch) baking sheet with parchment paper. If you’re looking for something new and different, or for an oat- and grain-free alternative, you’ve got to try this toasted buckwheat and millet granola. Place the sheet of granola on the center rack of the preheated oven and bake for 35 to 45 minutes, or until the edges are golden-brown. Be sure to let it cool completely before breaking it up (it will harden as it cools). Disclaimer 
 Privacy. Thank you! Thank you! Add oil, syrup, and sugar to a small to medium-sized skillet or saucepan over medium heat. The results were awesome. Mix oats with almonds in a bowl. Preheat the oven to 300°F. Preheat the oven to 300˚F. I use this, The granola gets backed on a parchment-lined, Be sure to press the granola into a compact rectangle before baking—it should be about 8×12-inches and 1/2-inch thick. Substitute coconut oil for butter and agave nectar for honey. Then you add the remaining ingredients and pulse to combine (check out my video above to see how it’s done). The raw seeds are tossed with nut butter, honey and coconut, then baked until deliciously crisp. The granola is perfect, it is the only recipe ive used that actually makes clusters. This is definitely a new favorite! Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Easy Granola Clusters Recipe! Unlike the overpriced bags you can find on supermarket shelves, this recipe makes a big batch that lasts us a couple of weeks. I would note, though, that I only baked for 30 minutes TOTAL (I.e. Hi there I have an intolerance to oats – what would you recommend as a gluten-free substitute to them? Once combined, add the fruit and … Helps make the granola hold … Healthy Dark Chocolate Granola with the biggest clusters made with all vegan and gluten-free ingredients. Spread the granola mixture onto a parchment-lined baking sheet and press it into a compact, even rectangle. All ovens are different, and I’m glad you adjusted the recipe as needed!! Bake in the oven for about 50 minutes (stirring halfway through) until the granola is golden brown. Hooray! Next time I’ll cut way back on the baking time. Store at room temperature in a sealed container or zip top bag. Yes, all I ever want is the chunks and so this is the most delicious granola ever! You basically combine rolled oats, nuts or seeds, a sweetener, and some add-ins like dried fruit or coconut to give it some added … Remove the granola from the oven and let cool for about 15 minutes. I also took mine out at 18 minutes after rotating. Break the granola into clusters. Next, you add the whole oats, nuts, dried fruit and seasonings (in this case cinnamon and coconut), which get pulsed together. I especially love this granola over yogurt or on smoothie bowls, or even on salads and soups for crunch! Put ½ cup of the rolled oats in the food processor, and process to a coarse flour. Thank you for supporting FromScratchFast!! Happy baking , Your email address will not be published. I’m so thrilled you like the granola. Don’t stir the granola when baking, and be sure to let it cool completely before breaking it into clusters. https://www.superhealthykids.com/recipes/healthy-sugar-free-granola-recipe Preheat oven to 300ºF. To make this recipe, there are a few quick and easy steps you will need to follow: Preheat oven to 350 degrees. It is so important to stir it halfway through, as the granola on the … Line a medium or large baking sheet with parchment paper or greased … Of the 15 recipes ive tried, this is the only one that actually creates clusters. There, I admit it. Hi Alex, thank you for your comment, and I’m so glad you liked the clusters!! The best part about granola is the giant clusters. LOVE it!! Use the spoon and your hands to break the granola into large chunks. Sep 13, 2018 - Explore Grace Volpe's board "Granola clusters" on Pinterest. If your hand is raised like mine, then this granola clusters recipe is for you! I haven’t tested this recipe without nuts, but I’m confident it will taste great. (GF, Vegan, Naturally Swe... Lentil Shepherds Pie with Creamy Cauliflower Crust (Vegetarian, GF), Chickpea Waffles: The Easiest Waffles you will Ever Make, Swiss Chard Gratin (Vegan & Gluten-Free! Your email address will not be published. Be sure to let it cool before breaking it up. This is another key step, as it will help the ingredients to stick together. Thank you very much, this will be my go to granola from here on out. Heat oven to 350°F. These wholesome clusters of goodness are made with a few key ingredients that will make the perfect snack for you and your family. Sarah, Hi Sarah! Store the granola in an airtight container, such as one of these. Line large baking sheet … *This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale (at no cost to you). Easy Granola Clusters Recipe! It’s sugar free, keto, paleo and so easy to make with low carb ingredients. Now, the first few times I made this granola I did not achieve the magic of clusters. In a food processor, coffee grinder or blender, grind half the oats to a fine powder (this apparently is KEY when making clusters! Now I just make my own and make it extra clustery! See more ideas about granola, granola clusters, granola recipes. That guy would be pissed at me if I had … This recipe is adapted from a version in my first cookbook (The Food Processor Cookbook), and it’s a total game changer, especially if, like me, you’re a cluster lover! Stirring breaks up the clusters, so leave it alone. Making healthy granola isn’t just about subtraction. Almonds, pumpkin seeds, sunflower seeds and sesame seeds add extra crunch, flavor and fiber (4 grams per 1/2 cup). Hi Sharon! Required fields are marked *. It’s crunchy and nutty with subtle sweetness from honey or maple syrup. Add the oil, honey, brown sugar, vanilla, and salt to a large bowl. We love your other granola recipe too, but this is so, so, SO, SO GOOD!!! Allow to cool completely, undisturbed. Add oats, whole wheat flour, applesauce, eggs, molasses, baking powder, cinnamon, nutmeg, ginger, cloves, and salt and mix well. Thanks for your tips, and I hope to see you back here soon! Suggestions for subs?? Finally, you drizzle in the wet ingredients (maple syrup or honey, melted coconut oil and vanilla) and pulse again until everything is evenly incorporated and damp. Pour the oat mixture onto the baking sheet and spread it out into an even layer. Looks great Natalie! First you’ll process some of the rolled oats into a coarse flour, which will act as the binder, hugging all of the other ingredients together. Granola Adaptations: Make it vegan. This granola clusters recipe creates deliciously crunchy and craggy chunks of granola that can be eaten with milk, yogurt, or straight out of hand! Firmly pack the oat mixture into the baking sheet. Line a large baking sheet with parchment paper, and set aside. A. Don’t stir the granola while baking! Fold walnuts and raisins into mixture; spoon onto a baking sheet, … The granola will get crunchy once it's cooled. #FromScratchFast. ), If you have a gluten allergy, be sure to by, You’ll need a food processor for this recipe. Bake for 30 minutes, rotating the pan half way through cooking. Stir the egg white into the granola. total of your favorite granola flavors (chopped nuts, dried fruit, shredded coconut, chocolate chunks, etc.). This makes me so happy to hear, Scarlet! Add dried fruit. Whisk until sugar is dissolved and … ), Roasted Acorn Squash Slices with Maple Brown Butter Vinegar Sauce, https://fromscratchfast.com/millet-granola/, Bacon Wrapped Dates with Maple Chili Rosemary Glaze (How to make Devils on Horseback), How to Make a Stunning Crepe Cake (Gluten Free Option! Unfortunately the oats are a critical component in this recipe, so they can’t easily be swapped out. I originally created this recipe while writing my first book, The Food Processor Family Cookbook. I have made many different granola recipes, but this one (love the clusters) is my new favorite. Cool the granola on the pan. In one large bowl, mix together the oats, brown sugar, kosher salt, and cinnamon. Take the granola out of the oven and let it cool COMPLETELY, preferably overnight, uncovered. Allow the granola to … ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option! I substituted almond butter for coconut oil, and it worked perfectly. The balance is perfect and it is so easy to make. Pulse until the nuts are coarsely chopped, about 5-6 pulses. The secret to getting big, crunchy granola clusters that hold up well in milk or as a snack is to use the food processor! Healthy Sloppy Joes: even better than you remember! Spread the granola out in an even layer on your prepared baking sheet, and bake the granola according to the instructions in your recipe. Allow the granola to … Healthy Dark Chocolate granola with the pecans, walnuts, pumpkin,... 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