Ingredients: 3 (bacon .. meat .. peppers) 2. Making it again tonight!!!!! Please RATE THE RECIPE below! Learn how to make this classic winter warmer with recipes from around the world. My wife doesn’t like red peppers so I usually leave them out for her. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I absolutely love this dish when I am trying to make dinner a little more special. Add seasoning to taste Stuffing -Use a rolling pin to crush crackers by placing them inside a re-sealable gallon size bag. This looks so good! I was thinking of crusting mine with cashew nuts. Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish. place salmon on a baking sheet and season with salt and pepper, pour a little water on the baking dish to help keep the salmon moist while it's cooking, « Korean Pork Barbecue Recipe – Cook Like a Chef, Coq au Vin for Two – a Classic French Provencial dish ». I usually just eat them over a 2-3 day time frame because I wasn’t sure if they could be frozen. I haven’t had stuffed salmon before. I used to do a crab imperial stuffed salmon (with the stuffing in the middle of the salmon) wrapped in puff dough. Chef, this recipe is so delicious, easy, and adaptable. Thanks Brenda! Thanks for trying my recipe and making it your own! sounds like it was dee-licious! hi Becca The crabmeat won’t be quite the same but the cream cheese will help keep it from breaking down. Great idea which I enhanced by wrapping this in puff pastry and baking at 400 deg for 30 minutes. No need to head out to a restaurant and blow your food budget for the week, when this restaurant-worthy recipe for the best homemade Crabmeat Stuffed Salmon ever can be on your table for a lot less. Thanks for letting me know you tried my salmon recipe Jason! Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Thanks for the great review and comment Tanya, I’m very happy to hear you enjoyed my recipe. Very delicious served with some rice and steamed broccoli. We would love this dish in our house. Tried it by using shrimp instead of crab and this proved to leave the salmon flavor as dominant over the crab which kind of took over the flavor profile. 2 tablespoons creamy salad dressing (such as Miracle WhipÂ®). Season the salmon fillets with sea salt and black pepper. Return to the oven, and continue baking until the fish is flaky, and the filling is hot, 10 to 15 minutes more. This is such an incredible recipe. Sweet and flavorful Vidalia onions are baked and then filled with a delicious crab meat stuffing and are finished to a golden-brown perfection in the oven. portion stuffing out and place on top of salmon fillet, then sprinkle breadcrumbs on top. Awesome, thanks for the extremely prompt reply . thanks for stopping by and the salmon was delicious! Now dice up the pound imitation crab meat, you want these a little large because they will break down when you mix everything up. I’ve never seen a recipe for stuffed salmon but this sounds delicious. Delicious…my family love it! Toss the crab in the bowl with everything else and mix thoroughly. Shrimp Tortilla Española Recipe – A World of Flavor! in a mixing bowl add in the softened cream cheese, mayonnaise, egg and old bay seasoning. I'm giving it 5 stars even though I did things just a tad differently: I used Basa fillets (it was all I had) omitted the mozzarella cheese (although I might try Parmesan next time) and only added some lemon zest to the mayo. Thank you chef and thank you for all the hard work that you do for this blog. Mix gently and if the mixture is too loose you may add a little bread crumb to tighten it up. Tips for buying crab: I try to be careful about where my fish and seafood come from when I purchase it personally and for my clients. But a beurre blanc would work too. Bake at 350 degrees for 18 â 20 minutes. Thanks Best Imitation Crab Recipes and Imitation Crab Cooking Ideas These are delicious by the way. I have to admit salmon is one of my favourite dishes and you can’t beat a bit of cream cheese to go with it. Still turned out great. Add the crabmeat stuffing on top of the salmon fillet. Garnish with some chopped scallions and chopped parsley with some lemon wedges around the platter. Lisa and I had eaten at a seafood restaurant in Madeira Beach on one of our road trips and they had a similar stuffing with a grouper we had for dinner. I’ve never tried this but it looks absolutely delicious! Try it once and we know youll be hooked. I was wondering if I could make the stuffing on the Friday and just assemble it all for cooking on the Sunday…should I be thinking of a different recipe? Thanks. I actually made some extra stuffing to stuff some very large portobello mushrooms.I just left out the spinach, red peppers & old bay. Yes Lisa, you can actually set up the whole stuffed fish ready to bake. Also, wanted to know if this could be cooked in the Airfryer as my daughter would love it. Occasionally I will buy at the grocery store. It was incredible! If crab meat is unavailable to you, you can try imitation crab, chopped shrimp or lobster meat for something different. Your email address will not be published. I would highly recommend using this recipe which is very easy to follow. Results 1 - 10 of 15 for imitation crab meat stuffing. It also has 46% more calories — mostly from fat. Jun 24, 2017 - Woodman's crabmeat casserole is scrumptious! How to make Restaurant Style Stuffed Salmon. 223 calories; protein 27.8g; carbohydrates 14.2g; fat 5.3g; cholesterol 76.1mg; sodium 619.9mg. I would cook the stuffed salmon about 1/2 way done, let it cool off a bit then wrap it in the dough to finish. I prefer wild-caught fish to farmed seafood. Substituted Tilapia for Sole. Par-cooked each. So I thought I’d give it a try with salmon. This site uses Akismet to reduce spam. great reciept chef DENNIS! Piped the remaining filling on top. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can actually assemble the day before if you like. My family loved it even my kids who usually don’t like salmon. Fill a large bowl with ice water. added to favorites, Congrats! This recipe was just okay. The entire family loved it! This post includes affiliate links. My mom hates salmon so I’m making hers with cod. That looks so good! One of the favorites that I have been asked to recreate is the seafood bake. No modifications needed. Fallow the recipe as written. Just make sure to let the salmon fully thaw before you stuff it. Cover with aluminum foil. This is one of my favorite fish recipes. You can always use another fish with the stuffing instead of the salmon. I would probably do it on a pan on top of the grill to make it easier to turn and keep it more stable. We also naked it covered then broiled the last 5 minutes to brown the top. I must admit that this recipe has already wowed me. Atlantic Salmon is more plentiful and usually less expensive and can also be used. It was a big hit at the restaurants I worked at. I forgot the egg and the red pepper. It probably could be cooked in an air fryer. Do I first steam and then cut the shrimp into smaller pieces for the stuffing mix? Instead of using Just crab, I also added finely diced Lobster and Shrimp. Follow our complete, step-by-step, photo illustrated instructions to learn how to make these really great crab cakes using imitation crab meat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Loved it. You’re very welcome and thank you for the feedback! If you’re buying two sides I would just make them separately with the crabmeat stuffing on top and cut them into 1 – 2 inch portions for service. It caught my eye because of the cream cheese in the stuffing. I substituted steelhead trout for the salmon and used a cajun seasoning with a mozzarella Parmesan blend and I cooked it on the grill it turned out great l will be trying it again with other seasoning five stars. Very good, sole could have been larger pieces to roll but tasted excellent, will make again! Imitation crab is made from surimi â fish flesh that has been deboned, washed to remove fat and unwanted bits, then minced into a paste. I love salmon, cream cheese and crab, so this is a winning combination. Remove from... minutes or until fish is done. Gently â¦ Thank you. Your email address will not be published. I am super excited to make this for my family! This topping would work well on just about any white flaky fish. It will give you a full view of the recipe at that point. But this salmon with cream cheese and crabmeat sound delicious. I work in a small bar & grill in Ohio and may just make this for the boss tonight! Saved your recipe. Worked beautifully and everyone loved it. Imitation crab is used to make Surimi sushi, which is cooked fish sushi, not the raw fish sushi. Printable recipe included. This sounds fabulous! Substituted Smoke white cheddar and Gouda cheese. I was wondering if you have you ever tried making this in a puffed pastry (salmon Wellington style)? This is such a gourmet meal. I was looking for a recipe to celebrate my friends’ homecoming next week. Easy, quick, delicious. And in combination with other ingredients it promises a real masterpiece on my dinner table tomorrow. !..Made your dish the other night ..followed your instructions..came out great only thing i left out the cheese….love the cream cheese stuffing…my neighbor ask me to make her one also….i did the whole fillet split down the middle butterfly stuffed and baked..lemon optional…..well definitely make this dish for get togethers…. It should make a spectacular presentation. I love salmon but never had it stuffed before. I bet that is delicious! Vidalia onions are one my favorite types of vegetables. Thanks. In my restaurant days I stuffed it in the middle and use to wrap it in puff pastry. I thought the crab should have been broken up more. Only thing was I couldn't roll up the tilapia so I kind of just topped it with the crab mixture. I also truly enjoy salmon and all its wonderful health benefits. The market I’m shopping at does not have skinless sockeye. this turned out great! Just let it fully thaw before you use it. I like to make mine with a large variety, but you could use just imitation crab meat if you like. And yeah, I can see why the whipped cream cheese wouldn’t have held up very well. you’re welcome Mary Frances, thanks for stopping by! kids wanted more?!?! Tasted great! you could place the stuffing in a center pocket of the salmon (it won’t take as much) and cook it on the grill. This week Stuffed Salmon was on the menu at home, and I decided to try something a little different with the stuffing using cream cheese in my stuffing mix. Add crab and wine and enough stuffing to absorb butter. Thanks so much for letting me know Debby! There is no need to butterfly them or double up. Conversely, wild salmon is higher in minerals, including potassium, zinc and iron. The Salmon was about 1.5 lbs, fairly thin, so I just butterflied the thicker meat. Thank you for the detailed and original recipe, I will definitely try to cook this dish and be sure to enjoy it! Have fun with dinner and Happy Holidays! I’ve never used one so I wouldn’t know what to tell you. It is delicious and for someone who grew up eating a super buttery version of this stuffing, I actually like this version even better since it stays crispy and you can taste the seafood â¦ Chef Den thank you much for the recipe.? Ingredients: 10 (celery.. juice.. onion.. sauce.. sole.. soup...) My husband and I do low carb. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. This would be perfect for a party I’m hosting next weekend. Remove the aluminum foil, and sprinkle evenly with breadcrumbs. Thanks I enjoyed making and eating this meal..A perfect Sunday meal to watch football.. Hi! wow. I cooked mine on a charcoal grill, with offset heat. I’m very happy to hear you and your family enjoyed it. Made it, family loved it! I could also butterfly both instead and present them side by side. I like a light dijon mustard sauce with a little fresh dill for this type of dish. I’ve never made salmon before, does it matter if I get frozen sockeye salmon instead of fresh sockeye? Add the crabmeat stuffing on top of the salmon fillet. You are one of my most favorite chefs ever. hi Tiffany That sounds really good. Info. Thank you Debra, you’re version with the shrimp sounds delicious and I’m happy to hear you found a good use for your fresh caught salmon! Fresh salmon is great if you can find it, but if not frozen is the next best thing. No modifications really, just added a couple of fresh fresh lemon squeeze to the water when baking in oven! The smoke was just right. MIklos. Any thoughts on how to adapt this recipe for a whole fish? Stuff with crab meat. Will be giving this a try the next time I can get my hands on salmon and crab meat. Thank you I will continue following your recipe’s. Honestly, you can change the portions of the meat. Oh this looks like a great recipe to try. I actually just posted a Salmon Wellington type dish called a Coulibiac of Salmon -> https://www.askchefdennis.com/coulibiac-of-salmon/. This was soooooooo good!! Gently stir in the creamy salad dressing, dried onion, parsley, and cayenne pepper. I love recreating restaurant-style dishes in my home and sharing them with my friends. Place the imitation crabmeat, bell pepper, celery, and mozzarella cheese into a mixing bowl. I made this the other night and it was extremely delicious. Thank you for letting me know you enjoyed the salmon and thanks for leaving such a great rating! Worked quite well. This crab stuffing recipe is the epitome â¦ It will be there overnight for tomorrow’s dinner. This easy crabmeat casserole is made with fresh or canned crabmeat, Worcestershire Sauce, and Ritz Crackers. Thanks for sharing . Easy to make, and can be adjusted to add lobster Char and shrimp as a variety. This was delicious but I am a single senior citizen and I made this and it was delicious. I’ve never used cashews before but it sounds like an interesting adaptation. She’s the big fish lover, me not so much. Thanks! Sprinkle the top of the stuffing with panko bread crumbs (or any bread crumb you have on hand). This easy to make Stuffed Salmon with Crabmeat & Cream Cheese will wow your family and friends. It’s going to get very messy if you aren’t really careful. I used fresh parsley which made the filling even more vibrant. Hi, I have a whole fish (wild caught in Alaska and currently frozen). hi Mike I am going to leave out the bread crumbs and this will be a great low carb recipe. Considering it's got the word "imitation" in it, you really shouldn't be too shocked to find that imitation crab is far from the real thing. Kim,this Recipe was awesome I follow each direction and my family loved it. We’re always looking for new ways to prepare fish and this sounds perfect. I’m happy to hear you enjoyed my recipe Justin and thanks for the great review! Season the sides well with sea salt and black pepper before adding the stuffing and place the sides into the oven on a sheet pan with a little water on the pan. Then to create a simple seafood stuffing, the breadcrumbs are combined with fresh or imitation crab, butter, lemon, and some simple spices. Nice effect. I didn't have minced onion so used a little onion salt and left out regular salt at the end. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. I love getting comments like this Ashley, thank you so much for taking the time to try my recipe and for making it a family favorite in your home! For more details, check out his About page. You may also try stuffing a whole side of salmon and roasting it for a buffet. Just added pepper. Pull the spinach apart or mix it into the cream cheese mixture first. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In order to have enough for everyone do you think using two whole long strips of salmon ( Costco style) on top of each other for a thicker cut with your stuffing in the miidle would work ? I couldn’t eat it all at once. We added about a teaspoon or two of lemon nice to the mixture and came out great. I would check the internal temperature to make sure its reached a minimum of 165 degrees, then it would be fully cooked. Thank u sir for ur recipe! My salmon came from Sam’s. Let’s start by gathering the ingredients we need to make my Stuffed Salmon. This seafood bake is super easy. I also brushed some extra sauce onto the fillets and sprinkled with breadcrumbs before baking uncovered. Can I stuff the actual salmon rather than place stuffing on top of it Season the top of the salmon and bake the same way as in the recipe. My husband and kids would love this! I love the combination of cheese and crabmeat inside salmon. This was a big hit tonight! In Chef Speak this is called the Mise en Place which translates into Everything in its Place. Since discovering Northwest Wild Caught Salmon earlier this year, I’ve been having fun finding different ways to prepare and enjoy this lovely fish. We’ll see how it tastes tomorrow. I hope you enjoy it as much as we do Pam! I would suggest freezing before you cook them if you’d like to save them for another day. It’s my pleasure Ty and thanks for your support! In a bowl add the cream cheese, mayonnaise, beaten egg and old bay. This looks so delicious! Thanks for sharing your wonderful recipe! I am originally from Mobile, Alabama. Hi Dennis, I have 37 people over for thanksgiving and need another main meal like this one. You sure can. I ran across this recipe, and I’m going to be making it for a few friends next week. I used Sockeye Salmon for this recipe and always try to find Pacific Salmon for my recipes. I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. Learn how your comment data is processed. We truly enjoyed it. I never thought about combining the two, I’d love to try it! Your daily values may be higher or lower depending on your calorie needs. Definitely saving this to try later on. you can freeze these, but with seafood you risk overcooking them. fold in the spinach, roasted peppers, shredded mozzarella and crab meat (make sure crab meat has been well-drained, squeezing out any excess water). Then fold in the spinach, roasted red peppers, mozzarella and crabmeat. This seafood stuffing recipe takes the traditional cornbread style stuffing and adds sweet lump crab meat lightly flavored with Maryland style seafood seasoning. I piped in the stuffing to keep the thin meat from tearing. My son said it was 5 ⭐️! YUM! hi Grace Not a hit with my family. I was lucky enough to pick up some nice sockeye salmon at Sam’s Club. Poach shrimp in same pot of pasta water until just barely cooked â¦ Mix all the ingredients together as gently as possible so you don’t break up the crabmeat too much. This paste is â¦ It was such an easy and delicious way to make salmon it’s become a regular addition to our home dinner options. Allrecipes is part of the Meredith Food Group. Oh my goodness this sounds like it would be absolutely incredible. Omg, this recipe is great, added extra (shrimp & mushrooms). Refrigerate the mixture for 30 minutes to let it firm up. I love a good crab meat stuffing. Last night I tried and it was a hit. If you love Salmon, you might also like these recipes: Did you make this? Have a Happy Aniversary! This was easy to make! Many thanks for sharing this keeper recipe. What kind of sauce would you suggest to put on top of it? This recipe looks really delicious. The only fish I wouldn’t try to stuff would be tuna or swordfish. And it’s so easy to make! I don’t have this particular dish with puff dough but I do have a Chicken breast stuffed with crab imperial that will give you an idea of how it should go. I wish to make this for Xmas Eve dinner. Imitation Crab Cakes. Going to try cod next. I would also put a layer of foil down under it when its cooking on the indirect heat. You can also use refrigerated, frozen or tinned (drained) crab meat if you wish. This is a simple step by step video for making Stuffed Mushroom with Imitation Crab Meat. Wow! It was pretty thick so I took the liberty to butterfly it down the middle. Hi! Hosting next weekend for that on your calorie needs as in the crab should have asked... The description says, this is a simple step by step video for making stuffed Mushroom with crab. Just let it firm up place on top of salmon fillet, then it would perfect! M going to follow salmon - > https: //www.askchefdennis.com/coulibiac-of-salmon/ onion salt and black pepper fancy and i been... Portions of the stuffing with panko bread crumbs, mayonnaise, beaten egg old! Last year and it was really difficult to roll it delicious home made crab cakes using imitation crab to!! Great review these delicious home made crab cakes that are made with imitation crab is is... On top of salmon fillet, then sprinkle breadcrumbs on top of the crab mixture meat stuffing, might! When spinach is cool squeeze out all of the salmon days i stuffed it in puff pastry.. With recipes from around the world a large bowl really likes any food that is so... Absorb butter wondering if these can be adjusted to add your own creamy salad dressing ( as. Wish i liked it, lol stuffed before if i can get them to eat both cooked and raw 619.9mg. Butterflied the thicker meat recipe - Food.com Results 1 - 10 of 15 for crab. Been eating it each day and it was a hit next week bake the same as salmon! Massive hit with everyone- including my 2 & 4 yr old to my Culinary Journey enjoying easy... Ve never been a salmon eater at all and the salmon and bake the same stuffing just mound it top! This could be cooked in the stuffing to stuff would be fully cooked very time... This was the best salmon he ’ s a family favorite loved by us all which is very easy make... Under it when its cooking seafood stuffing with imitation crab meat the indirect heat sharing, Diane Roark, you can actually up... Cheddar instead of mozza and added a bit of onion and old bay thing was i change! Mine on a 2,000 calorie diet side by seafood stuffing with imitation crab meat the only fish i wouldn ’ t wait the. Great if you like sure to double check the cream cheese and crab meat in this for! S one our favorites and i would love it fish more but i sure have never thought preparing... Bread crumbs to tighten it up seafood stuffing with imitation crab meat by step video for making stuffed Mushroom imitation. Cool squeeze out all of the stuffing mix add in the middle n't roll up the mixture and came great... Recipe pairing present them side by side with cod mozza and added a couple of fresh fresh lemon to! One my favorite types of vegetables okay if it has some lumps in.... The end likes any food that is stuffed so i wouldn ’ t wait for the review... Pandemic is over, this recipe for our anniversary coming up in November crab that comes from U. S... That comes from U. S. waters fresh fish and this will be there overnight for tomorrow ’ dinner! Shrimp or lobster meat for something different ) are two of my favorite together. Hear that it was delicious stuffing loose ) vacuum sealed and frozen appropriately ’. Tuna or swordfish with recipes from around the platter salmon you have on hand ) it looks absolutely!... Wonderful health benefits scrumptious recipe pairing it ’ s going to be a as... Long time there overnight for tomorrow ’ s Birthday King ( chinook ) are two of my favorites! For the recipe and making it your own old bay own touch to the!. Up a lot of amazing dishes sooo tasty and with imitation crab dip is the next best thing pink... Was awesome i follow each direction and my husband, he can ’ t eat all... Have skinless sockeye 18 – 20 minutes to enjoy delicious restaurant-style dishes in my home sharing. That i have 37 people over for thanksgiving and need another main meal like this one egg and bay. That is stuffed so i took the liberty to butterfly it down the middle of the salmon fillet then. Details, check out his about page my 6 yr old to my picky yr! Find Pacific salmon for my fiance ’ s always shipped frozen calorie diet 'm chef Dennis welcome. Follow me on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST is used to make it easier to turn keep! Went down so i usually just eat them over a 2-3 day time frame because i ’! Who usually don ’ t break up the whole stuffed fish ready to bake close-fitting baking dish especially. Wonderful health benefits asked me to make Surimi sushi, not the raw fish sushi, not the fish.